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Best Chinese Restaurants in Southwark

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64 restaurants available nearby

A photo of CHELI 浙里 restaurant
4.3
Awesome(43)
Price: Very Expensive
• Chinese • Elephant and Castle
Booked 4 times today
At CHELI 浙里, nestled in the vibrant Elephant Park neighborhood of London, Shanghainese cuisine is not just served; it is celebrated with an exquisite flair. Chef Chen brings over 30 years of experience to the table, expertly melding traditional Shanghainese dishes with innovative culinary techniques to create a menu that's both authentic and avant-garde. Diners rave about the "traditional Chinese sweet and sour pork tenderloin that tastes just like the ones you will have in Shanghai," an endorsement that speaks volumes about the authenticity of the offerings. The meticulous attention to authenticity and quality is further echoed in diners' feedback, with mentions of "the most authentic Shanghai Cuisine I have ever tried" and the standout braised Dongpo pork that "can melt in your mouth." CHELI 浙里 is not just a meal; it's a journey through the rich culinary landscape of Shanghai.
A photo of Hutong at The Shard restaurant
4.2
Awesome(730)
Price: Very Expensive
• Chinese • London Bridge
Booked 5 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of Mei Ume restaurant
4.6
Exceptional(558)
Price: Moderate
• Chinese • Tower Hill
Booked 10 times today
Mei Ume in Tower Hill, London, is celebrated for its impeccable blend of traditional Chinese cuisine with a modern twist. Nestled within the luxurious Four Seasons Hotel, Mei Ume stands out for its "exquisite service and best Peking duck in London," as one diner raved. Patrons consistently praise the diverse menu, particularly highlighting the gluten-free dim sum and tantalizing Peking duck. Chef Peter Ho brings a rich infusion of authentic Asian flavors, drawing from his Singaporean roots to elevate each dish. With its vibrant ambiance and "very professional and kind staff," Mei Ume promises not just a meal, but a memorable dining experience, making it a must-visit for anyone seeking the finest in Chinese dining in London.
A photo of Hakkasan Mayfair restaurant
4.6
Exceptional(7852)
Price: Very Expensive
• Chinese • Mayfair
Booked 32 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
A photo of Yauatcha Soho restaurant
4.5
Awesome(6830)
Price: Expensive
• Chinese • Soho
Booked 22 times today
Yauatcha Soho, nestled in the lively Soho neighborhood of London, is a top-tier destination for authentic and modern Dim Sum. Boasting beautifully crafted dumplings, such as the Scallop shui mai and Venison puffs, Yauatcha provides an exquisite dining experience that merges traditional Cantonese techniques with innovative twists. Customers rave about the "masterpiece" dim sum platter and highlight the "flavorful and beautifully presented" dishes. With its chic ambiance and attentive service, Yauatcha Soho is described as having the "best dim sum in town," making it a must-visit for both locals and tourists seeking a high-quality, authentic Dim Sum experience in the heart of London.
A photo of Imperial Treasure restaurant
4.6
Exceptional(1067)
Price: Very Expensive
• Chinese • Piccadilly
Booked 30 times today
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
A photo of Yauatcha City restaurant
4.6
Exceptional(2536)
Price: Moderate
• Chinese • Liverpool Street
Booked 11 times today
Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its award winning restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
A photo of Hakkasan - Hanway Place restaurant
4.5
Awesome(6352)
Price: Very Expensive
• Chinese • Fitzrovia
Booked 20 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
A photo of Mimi Mei Fair restaurant
4.4
Awesome(63)
Price: Very Expensive
• Chinese • Mayfair
Booked 15 times today
A celebration of Chinese culinary art, situated within an unassuming Georgian townhouse and tucked away on Mayfair’s Curzon Street, our three-story restaurant is imagined as the private residence of Empress MiMi – keeper of the most revered Chinese culinary secrets.Ideal for sharing and feasting, Empress MiMi’s revered recipes come to life in her home away from home through a fusion of traditional flavours over intimate dinner parties and soirees.
A photo of MR CHOW restaurant
4.2
Awesome(1230)
Price: Very Expensive
• Chinese • Knightsbridge
Booked 41 times today
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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