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Best Chinese Restaurants in Mile End

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64 restaurants available nearby

A photo of Yauatcha City restaurant
1. Yauatcha City
4.6
Exceptional(2537)
Price: Moderate
• Chinese • Liverpool Street
Booked 7 times today
Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its award winning restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
A photo of Mei Ume restaurant
2. Mei Ume
4.7
Exceptional(563)
Price: Moderate
• Chinese • Tower Hill
Booked 4 times today
Mei Ume stands out as a beacon of authentic Japanese cuisine in the heart of London's Tower Hill. Diners rave about the "absolutely world-class" sushi and sashimi, crafted with the freshest ingredients that melt in your mouth. The elegant and welcoming atmosphere reflects a perfect blend of traditional and contemporary Japanese aesthetics. Guests frequently highlight their exceptional dining experiences, noting the "superb customer service" and the "incredible dining experience" from start to finish. Whether you're celebrating a special occasion or enjoying a casual meal, Mei Ume promises a tantalizing journey through the flavors of Japan, leaving diners eager to return.
A photo of Hakkasan Mayfair restaurant
3. Hakkasan Mayfair
4.5
Awesome(7872)
Price: Very Expensive
• Chinese • Mayfair
Booked 25 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
A photo of Hakkasan - Hanway Place restaurant
4. Hakkasan - Hanway Place
4.5
Awesome(6350)
Price: Very Expensive
• Chinese • Fitzrovia
Booked 16 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
A photo of Yauatcha Soho restaurant
5. Yauatcha Soho
4.5
Awesome(6841)
Price: Expensive
• Chinese • Soho
Booked 20 times today
Yauatcha Soho, nestled in the bustling heart of London, is a true gem for dim sum enthusiasts, offering an exquisite array of "superb dim sum" that consistently delights diners. The restaurant masterfully blends authentic Cantonese flavors with a modern flair, crafting signature dishes like Scallop shui mai and Venison puffs that are "bursting with flavor." Patrons rave about the "best dim sum in town," appreciating the artful presentation and intricate flavors. The vibrant yet elegant teahouse atmosphere, paired with "fantastic service," ensures a memorable dining experience. For those seeking top-notch dim sum cuisine, Yauatcha Soho is a must-visit destination.
A photo of Hutong at The Shard restaurant
6. Hutong at The Shard
4.2
Awesome(737)
Price: Very Expensive
• Chinese • London Bridge
Booked 4 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of Inamo - Covent Garden restaurant
7. Inamo - Covent Garden
4.2
Awesome(2193)
Price: Expensive
• Chinese • Covent Garden
Booked 74 times today
Inamo - Covent Garden offers an unparalleled Japanese dining experience in the heart of London. With its innovative interactive table technology, you can order exquisite dishes with a touch while engaging in delightful games. The restaurant's standout dishes, like the iconic Dragon Roll sushi and striking Sashimi Platter, showcase the chef's dedication to authentic Japanese flavors. Patrons rave about the "phenomenal food" and "fantastic service," making it a must-visit for both locals and tourists. The ambiance is warm and inviting, ensuring every visit is memorable. Whether it's a family outing or a romantic date, Inamo is the perfect destination for Japanese cuisine lovers.
A photo of Simmer Huang 黃記煌 restaurant
8. Simmer Huang 黃記煌
3.9
Excellent(13)
Price: Expensive
• Chinese • Canary Wharf
Booked 10 times today
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
A photo of Imperial Treasure restaurant
9. Imperial Treasure
4.6
Exceptional(1072)
Price: Very Expensive
• Chinese • Piccadilly
Booked 30 times today
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
A photo of Fatt Pundit restaurant
10. Fatt Pundit
4.6
Exceptional(1141)
Price: Moderate
• Chinese • Soho
Booked 31 times today
Fatt Pundit in Soho, London, is a culinary revelation for lovers of Fusion and Eclectic cuisine. Celebrated as the "Chinese-Indian 'Hakka' restaurant you never knew you needed," it delivers a vibrant blend of Indo-Chinese flavors that captivate the palate. Guests rave about the "crackling spinach," "popcorn cauliflower," and "spicy shrimp," all served with a distinctive twist that remains true to its roots. The service is consistently praised as "friendly, attentive and efficient," ensuring a delightful dining experience. Whether you're enticed by the unique tapas-style dishes or the impeccable service, Fatt Pundit promises a memorable and flavorful adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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