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Best Cantonese Restaurants in River North (Chicago)

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4 restaurants available nearby

A photo of TAO Asian Bistro - Chicago restaurant
4.6
Exceptional(3224)
Price: Expensive
• Cantonese • River North (Chicago)
Booked 47 times today
TAO Asian Bistro in Chicago's vibrant River North area offers a top-tier culinary journey through Asia. The restaurant is renowned for its exquisite Pan-Asian cuisine, with signature dishes like the Satay of Chilean Sea Bass and Crispy Rice Tuna that showcase the quality and authenticity of its offerings. Guests consistently rave about their experiences, with one reviewer exclaiming, "Absolutely loved it! The food, ambiance, and drink were amazing!" The grand decor, including a 16-foot-tall Quan Yin statue and murals by Hush, enhances the dining experience, making TAO not just a meal but a sensational event. With its "sensual trip through the cuisines of Asia," TAO Chicago is a must-visit for anyone seeking authentic and high-quality Asian cuisine.
A photo of Vermilion restaurant
3.6
Very Good(2260)
Price: Expensive
• Cantonese • River North (Chicago)
Vermilion, nestled in the vibrant River North neighborhood of Chicago, has been a beacon of authentic and bold Indian cuisine since 2003. Celebrated by diners and critics alike, Vermilion is renowned for its innovative fusion that includes Indian-Latin and newer Indian-Chinese dishes. Patrons rave about the "flavorful delight" of every dish, with one guest comparing the experience to "taking a trip to Mumbai." Standout dishes like the Lobster Portuguese in Goan coconut gravy and the Tamarind Pepper Braised Ribs, paired with unique cocktails like the Pani Puri Margarita, make Vermilion a culinary adventure. It's not only the flavors that attract guests but also the "sensual space" accented with dramatic lighting and art, creating a perfect backdrop for an unforgettable dining experience.
A photo of Shanghai Terrace restaurant
4.9
Exceptional(2319)
Price: Expensive
• Cantonese • Gold Coast / Streeterville
Booked 4 times today
Shanghai Terrace, nestled in the vibrant Gold Coast / Streeterville neighborhood of Chicago, is a treasure trove of authentic Dim Sum. Patrons rave about the "spectacular presentation and exquisite taste" of their dishes, highlighting the restaurant's commitment to quality and authenticity. The Dim Sum experience at Shanghai Terrace is not just about the food; it's about the ambiance too. With its 1930’s Shanghai-inspired decor and the option to dine on a beautiful terrace overlooking the Chicago skyline, it’s a full sensory delight. Critics and guests alike are enamored, often noting it as the "best Peking duck" they’ve ever had and praising the "exceptional service." Whether it's the foie gras dumplings or the meticulously crafted lobster dumplings, every bite is a testament to Shanghai Terrace's culinary prowess, making it a must-visit for any Dim Sum enthusiast in Chicago.
A photo of Lao Sze Chuan - Downtown restaurant
4.1
Excellent(797)
Price: Moderate
• Cantonese • River North (Chicago)
Booked 49 times today
Lao Sze Chuan Downtown, nestled in Chicago's vibrant River North neighborhood, is a culinary gem renowned for its authentic, top-notch Dim Sum. Since 1998, this restaurant has been a local and national favorite, celebrated for its commitment to genuine Szechuan cuisine. Patrons rave about the "handmade dim sum" which is a standout due to its freshness and traditional preparation. Reviews consistently highlight the quality and authenticity, with one diner exclaiming, "The best Chinese food in Chicago, and the fastest delivery of all time." Whether you're a long-time lover of Chinese cuisine or a newcomer eager to explore, Lao Sze Chuan’s Dim Sum promises an exceptional dining experience that resonates with the authenticity and culinary craftsmanship of Szechuan cooking.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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