Best Californian Restaurants in South Side

The bass was excellent, and the Kofta was tasty. However, the humus was a disappointment—not better than what one can buy in a grocery store. The cauliflower/broccoli dish was a good surprise. Overall, the food was good, but not surprising. The place was full (on a Friday night) -- crowded and noisy. Service was slow.

Great choice. Every dish was top level, well imagined and expertly crafted. I highly recommend aba.

My branzino and my friend’s truffle pasta were excellent. Our appetizers were delicious and the waiter was very patient as it took us a long time before we were ready to order. He had to come back several times. The atmosphere is lively. I’d recommend it!

Our waiter James B. was wonderful helpful, patient and fast. The entree’, ravioli, while delicious was not as hot as it should have been and the charge was removed. The guacamole was tops, the soups were delicious and both were enjoyable. The booth was perfect for us and noise level was conversational friendly.