Best Californian Restaurants in Ocean Beach

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

Animae for Valentine’s Day was a worthwhile epicurean adventure. Highest recommendation. Was it on the expensive side? Yes. One of the most expensive steaks I’ve ever eaten. Worth it. As the server said…decadent and unctuous. And the bonchon was perfect. Would have preferred to sit next to my date instead of across from, but I totally get it. Only so many tables and so much space. Our server was attentive, engaging, just the right amount of funny, and enhanced the experience. Every plate surpassed expectations by the 4oz A5 Miyazaki steak and deconstructed tuna crudo were my favorites.

I had made reservations @5:30 to arrive a little early and Zentrl was kind enough to already get us seated. Zentrl had a live saxophone player that walked around to set the mood for every couple to attend. Food was a 3 course based meal but without a doubt every entree was outstanding. Our last entree took longer than expected but once I mentioned it to waiter (David) our food had quickly came out. David did an outstanding job on behalf of making sure the reservations met its requirements. It was a great experience,as well as something you wouldn’t expect. I would highly recommend!

Great decor, food quality and interesting preparations.

We went to Dockside 1953 to celebrate our 55th wedding anniversary. We wanted to sit outside by the bay, but the weather was chilly. We asked for a table with a fire pit. We were given that, and when I told Kelley (our server) that we tended to be cold, she brought over an additional heater and gave us both blankets! We enjoyed our delicious dinner warm and comfortable. Kelley was very conscientious and friendly, and took great care of us during our stay. We had a wonderful dinner and a fantastic evening. Thanks!