Best Californian Restaurants in Norridge

From the friendly and welcoming reception staff to the awesome waitress my experience was wonderful! It was my first visit and my server gets an A+ for her recommendations! I dined alone and the atmosphere and ambiance was welcoming and un rushed. And my meal was scrumptious! I’ll definitely return!

Terrific meal all around. Had 6 courses I think. Unfortunately did not get our server’s name but she was outstanding. Knew the wine well, super friendly, and attentive without being overbearing. Great job all

I’ve been to Summer House a number of times and have always had very good experiences, however I was recently diagnosed with Celiac, so I wanted to leave a review saying how impressed I was. According to the menu, most items can be made gluten free. I went with another person who was gluten free and the dinner was outstanding. Our server was great (as usual) and was very knowledgeable. It was very busy but didn’t feel crowded. The miso salmon was delicious and the Brussels sprouts salad is a favorite of mine. So unique and tasty. Normally I don’t get dessert but decided to try the gluten free chocolate chip cookie because their cookies are so good. This one did not disappoint! Soft, satisfying and hit the spot! I was curious about the “mini” espresso martini and thought, why not? It was the perfect after dinner drink! Overall, another great experience at the Summer House. I’ll be back!

Ema is an OUTSTANDING restaurant!! The venue, food, cocktails, and service are superb!! I am visiting friends and family from out of state for the Christmas holiday and selected Ema because of the foregoing reasons!! We will most definitely return!! Thank you!

An outstanding lunch in every way. Our server was friendly, knowledgeable , and efficient. The food was great. We had delicious hummus, 3 different varieties, a Greek salad and brussels sprout and apple salad were fresh and tasty, crispy potatoes with tzatziki sauce were unique and left us wanting more, and lamb and beef, and salmon kabobs were seasoned in a way that was different than the usual Mediterranean restaurant kabobs and we loved them. We finished with a honey pie and vanilla bean panna cotta deserts. It was a fabulous experience.