Best Californian Restaurants in Irvine

We are all pleasantly surprised that the Beachcomber wasn’t just beach food.. The cocktails were yummly and the food was delicious. We had the ahi nachos, lobster rolls & artichoke as appetizers. Main dishes included cioppino, short rib, ahi over zucchini spaghetti and shrimp linguine. The best was their dessert.. The brownie that had a huge toasted marshmallow on top.. So good and the beignets we also tasty. Potions for all foods were healthy. We will return during the day to enjoy the scenery.. Hearing the waves were just as great and relaxing.

Wonderful setting! Our serving staff was professional and caring. We were each given a post card to address and write a note on. We were told that the Farmhouse would mail it for us. We had a delicious meal. The soups and pizza were exceptional! We always return! Thank you!

It’s been a while since I’ve been here and I was pleasantly surprised they now have house-made pasta, prepared perfectly Al dente too. Squid ink pasta and short rib pasta are the go-to’s. Prior experience with their bolognese made me not want to come back because it’s really hard to mess up bolognese. I think you just have to know what to order. Italian chopped salad also another great one to try.

Very nice lunch. The ambiance was great, the food wonderful, the service was very friendly and efficient. I'm going back! My wife had the lamb lolilpops and was somewhat disappointed. The lamb was fatty with little meat.

During our recent 3-day weekend getaway, we stumbled upon Citra Bar & Kitchen at the newly renovated Hotel Zessa, and it quickly became our go-to spot for nearly all our meals. This place is truly a hidden gem! From the moment we walked in, we were captivated by the modern yet cozy ambiance. The highlight of our experience was undoubtedly the drinks. The Citra Margarita was refreshingly perfect, and my wife couldn't get enough of the Hibiscus Cooler. We also indulged in the Casamigos Flight, which was a delightful treat. Following our server’s recommendations turned out to be the best decision. We tried nearly everything on the lunch and dinner menus, but the Chicken Taquitos stood out as our favorite appetizer—we ordered them multiple times! As for the entrees, you really can't go wrong with anything on the menu, but our top picks were the Chicken A La Brasa, Blackened Mahi Mahi, and Salmon Salad. Each dish was flavorful, fresh, and beautifully presented. Being gluten-free, I was thrilled to find that Citra Bar & Kitchen had plenty of options that catered to my dietary needs without compromising on taste. Overall, our experience at Citra Bar & Kitchen was outstanding. The revitalization of Hotel Zessa and the exceptional dining experience here is a testament to Santa Ana's commitment to enhancing their community. We can’t wait to return, and I highly recommend this spot to anyone visiting the area. You will not be disappointed!