Best Cafés in National Harbor

The food was really good. Nothing exceptional but really good. My husband had the Boeuf Bourguignon and gave it a B+. I had the Strip Au Poivre and I was a little disappointed with the “green peppercorn sauce”. The sauce was not made with cream (which is usually the traditional way). The cookie on top of the Crème Brûlée was unnecessary and didn’t taste good. The dessert would have been better served with a strawberry on top and no cookie. Service was great and our waitress was very polite and pleasant. The best part of dinner was the ambiance. It is a beautiful building!

This was a wonderful surprise and is why we like OpenTable. We were searching for a last-minute place to eat and went to OpenTable right away. It is always a great way to try a new restaurant without feeling like you are throwing darts at a board. Offcina did not disappoint. The service was excellent, and the food was fresh and delicious. We were here the day after Christmas, so it was a light night for them, but the staff was attentive and provided the service you would expect at any top-notch restaurant. The Michelin rating is well deserved. Thank you for a wonderful experience.

Our food was outstanding, and the service by Ms. Stephanie Gouls-Sousa was impeccable. Every time we dine at Blackwall Hitch, our experience is enriched with your professional staff and remarkable food. Best regards Dr. Dennis C. Whitson

The food and service were excellent. Thanks so much for a great meal.

It was a fun and great food experience! I would come back to check out the other drink options.