Best Brazilian Restaurants in Seattle

Great service, excellent food. I wished I could eat more as it was so flavorful and good quality of meat.

We had an amazing date at Fogo! Great cuts and delicious feijoada. All of the servers were very friendly and helpful. Lucas, the Customer Service Rep, was especially wonderful at making sure everything was going well for us. My Brasilian partner spoke in Portuguese with many staff members! Great experience!

It was our first time dining experience where the meat is cut at right at your table. They even have a bartender the will mix a specialty cocktail at your table. All of it was delicious! Particularly the filet mignon. To start your plate, you begin at “sides” bar. Salad, cheeses, vegetables, fruit and such. Once you return to your table, servers will stop by your table and ask if you would a slice of meat: steak, pork, chicken, lamb and sausage. You’re given your own tongs to take the meat that was just sliced. Truly an amazing experience. It’s a bit noisy as servers are weaving in out of tables and the side bar didn’t have everything labeled, so I was guessing what I ate. My only disappointment is I didn’t have any room for dessert.

Good experience. The Servers who were serving the meat, made sure to come regularly and any requests we had they would cover. The Main Server (Blue Shirt) hardly did come.

The Rodizio was rapid fire with selections coming just about every minute. Drinks were slower arriving, and a good experience overall.