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Best Bistros in Neihu District

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A photo of 紀紀花 Nonoka Cafe Bistro restaurant
1. 紀紀花 Nonoka Cafe Bistro
4.5
Awesome(8)
Price: Moderate
• Bistro • Da'an District
歡迎來到 紀紀花Nonoka Cafe Bistro線上訂位系統●訂位※因席位安排,網路只開放限量名額訂位,若線上預約額滿時,歡迎來電詢問訂位※如有其他訂位問題請於12:00-22:30與我們聯繫 02-27319055※如有7人以上訂位,請電洽門市預約訂位 ● 營業時間&訂位時段Lunch- 12:00-17:00(L.O/16:00)Teatime - 13:30-17:00(L.O/16:00)Dinner - 17:00-22:30(L.O/21:15) ● 消費規則※繁忙時段用餐時限120分鐘；敝店保留用餐規則之最後解釋權※午餐時段低消為主餐單點1份/人；並另外加收10%服務費※晚餐時段低消成人$500/人；孩童未滿120公分$250/人,超過120公分以成人計算；並另外加收10%服務費※訂位、候位位子保留10分鐘，如逾時則取消位子不再另行通知※若自帶酒將酌收開瓶費：1000元/每瓶※餐廳不可攜帶寵物※餐廳不可攜帶外食及飲料（除蛋糕）※內用酌收10%服務費● 付款※可採現金、信用卡※第三方支付：Apple Pay, Android Pay, Samsung Pay, ※目前無信用卡優惠活動
A photo of 隨意鳥地方餐飲集團 菜鳥書蒔 restaurant
2. 隨意鳥地方餐飲集團 菜鳥書蒔
4.4
Awesome(13)
Price: Moderate
• Bistro • Xinyi District
Booked 1 time today
**※網路訂位系統無法指定座位,座位以現場狀況為主。**101 35F **菜鳥書蒔**與台北101健康建築的理念相合並肩而進。以『書蒔織每、蔬食之美』的溫室空間概念，結合書本及溫室蔬菜栽培藉由食物打造無負擔的新蔬食態度與菜鳥書蒔一起穿越到健康時髦的新維度季節性無菜單沙拉呈現食物原形的美好,嘗試翻玩蔬食素材就像是你身邊那種熱心的朋友,熱衷於烹飪健康豐盛的飯菜和手作的甜點在這裡就是放鬆愉快的感覺,樸實健康的訂製蔬食餐點裡總會有令人耳目一新的味覺組合驚喜**【平/假日午餐&下午茶時段】12:00am~14:00pm /15:00am~17:00 ※個人低消為每人蔬食吧，每人NT699元，另加10%服務費。****【平/假日晚餐時段】 晚餐17:30pm~19:30pm ※個人低消為每人蔬食吧，晚間每人NT799元，另加10%服務費。**※8位以上的訂位將會預收訂金，目前僅開放電話訂位，訂席專線02-81016335。**★網路訂位系統無法指定座位，若靠窗位訂滿將為您安排不靠窗座位****★入席時間均不多做保留須要準時入席，敬請知悉；若未於時間内到達，將優先請現場. 等候的顧客入座。**Notes※Please understand that the reservation system cannot specify seating area.※If the day can not be booked, please contact us by phone or email.※Reservations for over 8 people. It will need prepay deposit or please to make us a call +886-2-81016335 or send us an e-mail：liu.music@yahoo.com.twwe will arrange for you※We would like to remind you that there is no retention time of our seats and please do not forget to be on time.※Please be advised we serve set courses for lunch and afternoon tea.※Please do not hesitate to make us a call or send us an e-mail if there's any requirement, thank you!
A photo of Slice 幸福切片 NOKE 忠泰樂生活店 restaurant
3. Slice 幸福切片 NOKE 忠泰樂生活店
(0)
Price: Very Expensive
• Bistro • Zhongshan District
Slice Deli & Bistro｜歐陸餐酒與食材選物店“ GROCERY TO TABLE ” Page to Plate 餐會第四章：「The Icelandic Autumn Feast 冰島秋季饗宴」11月底隆重登場創立三年的 Slice 幸福切片，以獨到的眼光精選來自世界各地的珍稀食材與佳釀，兩家門市分別位於台北大直區與大安區，為鄰里提供了歐陸家庭食材與餐酒，同時為街區注入彷彿置身歐洲的愜意生活氛圍。而 Slice 定期策劃的 Page to Plate 主題餐會，更是以別具匠心的料理設計以及精緻的餐桌體驗，獲得了饕客們的廣泛讚譽。延續這份佳績，Slice 將於 11 月底隆重推出 Page to Plate 系列的第四場「The Icelandic Autumn Feast 冰島秋季饗宴」，再一次為大家帶來全新的餐會美味享受。The Icelandic Autumn Feast 冰島秋季饗宴預訂資訊：◆活動日期：●11/22 (五) 晚餐●11/23 (六) 午餐 & 晚餐●11/24 (日) 午餐 & 晚餐●11/29 (五) 晚餐●11/30 (六) 午餐 & 晚餐●12/01 (日) 午餐 & 晚餐※每場活動限 20 席，每組預約至少需 2 位賓客。◆價格： NT$1,880 每位 + 10% 服務費◆Wine Pairing ： NT$1,500 每位 + 10% 服務費◆用餐時間：－午餐：12:00 入座，12:30 開餐－晚餐：18:00 入座，18:30 開餐[品牌簡介]歐洲飲食是一種與朋友家人相聚的社交文化。Slice 基於對歐陸飲食文化的熱忱，打造 Grocery to Table 新生活方式。Slice 不但是你的私人廚房、更是你的食材儲藏間。Slice 的美食雜貨 Gourmet Grocery，精選全世界最具獨特風味的生鮮食品及各式酒款，同時結合傳統與創新廚藝及新鮮食材，讓 Slice 成為一家最有特色的歐陸美食餐館。European cuisine is a social culture centered around gathering with friends and family. Slice, driven by a passion for European culinary culture, has crafted a new lifestyle called “Grocery to Table”. Slice serves not only as your personal kitchen but also as your pantry for ingredients.Slice’s gourmet grocery offers a selection of the most uniquely flavored fresh foods and a variety of wines from around the world. Combined with traditional and innovative culinary skills and fresh ingredients, Slice also becomes the most distinctive European cuisine restaurant.
A photo of 亞都麗緻大飯店 天香樓-中式杭州菜 restaurant
4. 亞都麗緻大飯店 天香樓-中式杭州菜
4.8
Exceptional(7)
Price: Very Expensive
• Bistro • Zhongshan District
Booked 1 time today
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
A photo of 青樓中餐館 restaurant
5. 青樓中餐館
4.8
Exceptional(12)
Price: Moderate
• Bistro • Songshan District
Booked 1 time today
## 《營業時間》週一~週四17:30~22:30週五17:30~00:00週六12:00~14:30、17:30~00:00週日12:00~14:30、17:30~22:30## 《訂位須知》◆招牌菜【北京烤鴨三吃】、【蒜香脆皮雞】、【東坡肉】需於***前一天18:00以前***預訂，如欲預訂請在「備註欄位留下您想預訂的數量」。Ex：鴨x1，雞x1，肉x1。→北京烤鴨三吃：包含片皮鴨、炒鴨絲、鴨粥，一份為x1，一份$2980(4~6人份)。→蒜香脆皮雞：半隻為x1，整隻為x2，半隻$680(4~6人份)，整隻$1280(8~10人份)。→東坡肉：一份為x1，一份$680(4~6人份)。◆【活海鮮】、【桌菜】請於***用餐日三天前***（用餐當日不納入計算）預訂，只接受電話預訂，線上不可預訂。◆超過8人以上僅接受電話訂位，線上不可預訂。◆如需取消或更改訂位，請提前告知；訂位保留10分鐘，逾時取消訂位，***NO SHOW兩次者將無法再次訂位***。◆僅開放未來三個月內訂位## 《包廂須知》◆包廂僅接受電話訂位，線上不可預訂。◆需於***三天內匯款3000$以上訂金***，逾時視同取消訂位。◆如欲取消預訂，請於***用餐日五天前***（用餐當日不納入計算）取消並電話聯繫青樓詢問退款事宜；針對逾期取消之訂位，恕無法退款或改期。◆包廂分為小、中、大，各自容納人數上限為10、20、30人。◆***包廂低消***→小包廂：週六日中午5000$、週日~週四晚6400$、週五六晚8000$。→中包廂：週六日中午8000$、週日~週四晚12800$、週五六晚16000$。→大包廂：週六日中午12000$、週日~週四晚20000$、週五六晚25000$。◆包廂僅看低消無最低人數限制，假設您人數10位能達到大包廂低消也歡迎預訂。◆中大包廂提供KTV，唱歌時間：週日~週四至22:00、周五六至23:00。◆包廂座位在二樓無電梯，請留意行動不便之客人。## 《消費須知》◆全店禁止吸菸，違反者恕不接待◆如在店內馬桶外區域嘔吐，將酌收清潔費3000$◆愛惜餐具，杯盤損壞每個將酌收200$◆本店禁止攜帶外食，生日蛋糕除外◆開瓶費一桌1000$，不計入包廂低消內◆附近住戶眾多，室外請降低音量◆一樓座位入座時間2.5小時，後續無訂位則無限制，以服務人員現場告知為主◆理性飲酒，喝酒不開車◆所有價格均需酌收10%服務費◆其他未盡事宜，青樓保有最終解釋權期待與你們相見 青樓Team
A photo of 佛斯特旺餐酒館 First One Bistro restaurant
6. 佛斯特旺餐酒館 First One Bistro
4.7
Exceptional(6)
Price: Very Expensive
• Bistro • Datong District
品牌故事-座落於南西商圈巷弄的義式餐酒館，捷運中山站步行1分鐘，交通便利。餐點風格囊括義、法、西、歐式料理。提供義大利麵、燉飯、排餐、甜點、精釀啤酒、紅白酒等美味料理。2018年12月，經營者帶領長期在此店址服務打拼的老員工們，共同打造全新品牌「First One Bistro」。不失經典風味，但環境、品質、服務、菜色全面升級。「西班牙香蒜油蝦」、「黃金烏魚子鮮蝦義大利麵」、「羅馬脆皮豬肉捲」及人氣甜點「瑞可塔起司捲 Cannoli」等招牌料理深受顧客好評喜愛。目前佛斯特旺餐酒館僅此一間，無其他分店。我們團隊一直在這從沒離開過，也要謝謝一路支持的好朋友們，每每看見您們用餐後滿意的笑容，以及給予我們的評價及寶貴意見，都是支持著我們持續前進的動力，珍惜且期待每一次為您們服務的機會。誠摯歡迎您的蒞臨，也感謝舊雨新知持續支持。所有來到本店的每一位朋友都是我們的 First One。注意事項-⚠️目前暫時無法提供人數較多的線上訂位。若有其他訂位需求，請使用電話預約或詢問。不便之處，敬請見諒。用餐資訊-※ 用餐時間 90 分鐘※ 最低基本消費每位 180 元※ 酌收 10% 服務費※ 可使用信用卡/Line Pay/街口支付※ 自備酒水，酌收開瓶費 500 元🎂慶生資訊：提供店內甜點生日畫盤服務，以及可自備蛋糕代冷藏服務，歡迎來店慶生🎉營業時間-平日：商業午餐12:00~15:30 (最後點餐14:30)　　　平日晚餐17:30~21:30 (最後點餐20:30)假日：假日午餐11:30~15:30 (最後點餐14:30)　　　假日晚餐17:00~21:30 (最後點餐20:30)近期公休日-12/9(一) 午餐時段 店休半天
A photo of 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理 restaurant
7. 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4.8
Exceptional(6)
Price: Very Expensive
• Bistro • Zhongshan District
Booked 1 time today
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
A photo of 隨意鳥地方餐飲集團 大安東尼 Da Antonio 內湖花市概念店 restaurant
8. 隨意鳥地方餐飲集團 大安東尼 Da Antonio 內湖花市概念店
4.7
Exceptional(2)
Price: Moderate
• Bistro • Neihu District
Notes* Change the Language Please press the upper right sphere of language options*※即使是無法訂位的日子，請來電洽詢，有時候也能幫您備好座位。If the day can not be booked,please contact us by phone or email※網路訂位系統無法指定座位。Please understand that the reservation system cannot specify seating area※如果無法選擇您要的人數，請來電洽詢。晚餐時段5位以上或午餐時段10位以上的訂位將會預收訂金，目前僅開放電話訂位，訂席專線02-81010016Reservations for over 4 people for dinner,or over 10 people for lunch,Will need prepay depositPlease to make us a call +886-2-81010016 or send us an e-mail：thebest200685f@yahoo.com.twwe will arrange for you※若是訂當天的座位，請來電洽詢。※若要變更或取消訂位，請來電洽詢。※入席時間均不多做保留須要準時入席，敬請知悉；若未於時間内到達，將優先請現場. 等候的顧客入座。We would like to remind you that there is no retention time of our seats and please do not forget to be on time※您訂位時提供的電話號碼或電子郵件若是有誤的話，將視為您取消訂位。請務必輸入正確的電話號碼和電子郵件。※若無事先通知而訂位卻沒來的話，以後可能無法再接受您的訂位。
A photo of 頁小館 restaurant
9. 頁小館
4.8
Exceptional(6)
Price: Expensive
• Bistro • Zhongshan District
Booked 1 time today
Coming Soon!
A photo of AN58 歐陸小酒館 restaurant
10. AN58 歐陸小酒館
4.4
Awesome(6)
Price: Moderate
• Bistro • Songshan District
Booked 5 times today
1. 8人以上的訂位，每人需支付NT$200的訂金。2. 超過8位請使用電話預約02-25060616，專人處理。3. 如匯款付訂金，請撥打電話02-25060616，專人處理。4. 若於用餐日當天取消,則沒收訂金。5. 訂位保留10分鐘。6. 用餐時間為90分鐘。7. 開瓶費 ：300元/瓶。8. 低消500元/人。**如有訂位以外的需求,請撥打電話與我們聯繫**

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