Best Bistros in Del Mar
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
3 restaurants available nearby
Booked 19 times today
Booked 9 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- CCindySan Diego •1 review5.0Dined 2 days agoTwo friends flew in from out of town & I suggested we try C Level. Neither had been before. It was a sunny gorgeous day & we sat out on the patio. The service was impeccable and the food was delicious. We ordered the lobster Mac & cheese, fish & chips & shrimp & crab Louie salad. Everything was fresh & flavorful. They loved our lunch & would highly recommend it.More infoC-LevelPrice: Moderate• Cocktail Bar• Downtown•4.7
- JJohnvipSan Diego •109 reviews5.0Dined 6 days agoWe ate outside in the courtyard where it is quieter and a great setting.More infoStone Brewing World Bistro & Gardens - Liberty StationPrice: Moderate• Bistro• Point Loma•4.6
- MmichaelvipLos Angeles •19 reviews5.0Dined 7 days agoThe sole was superb. The only thing that could have made it better would be to serve it with boiled peeled new potatoes with parsley and a touch of butter. One comment. Your food is always excellent, but it would be good to have a few items on the menu that change much more often to provide more variety to habitués like us.More infoBistro du Marché by TapenadePrice: Expensive• French• La Jolla•4.8
- AAutumnLos Angeles •2 reviews5.0Dined on Nov 14, 2024Small Barn made my 35th birthday so incredibly memorable!! If you’re looking for a spot that nails both vibe and cuisine, this restaurant absolutely delivers. From the moment we stepped inside, the ambiance was a dream. Imagine string lights casting a warm glow, beautiful decor, and a posh yet cozy atmosphere that makes you want to settle in and stay awhile. We kicked off with starters that blew us away. Each bite of the grilled artichokes paired with a rich garlic herb sauce and shaved goat pecorino was heaven. The ahi tuna in an agave soy marinade was vibrant and fresh, and the king oyster mushrooms in a creamy manchego sauce were next-level delicious. The curry carrot and apple soup brought it all together—smooth, savory, and subtly sweet. Our main courses continued to impress. We shared the seared scallops, which were perfectly cooked with that delicate, translucent center and accompanied by a roasted corn chorizo succotash in a garlic beurre monté—flavorful and unforgettable. The steak frites was cooked to a flawless medium-rare, with a grilled onion vinaigrette that added just the right touch. Every dish looked like it belonged on Chef Gordon Ramsay’s table, artfully plated and full of color. From start to finish, the experience was truly exceptional. Highly recommend this place if you’re after a memorable dining experience with dishes that will have you planning your next visit before you even leave!More infoSmall Barn Old TownPrice: Expensive• Bistro• Temecula•4.5
- JJANvipSan Diego •39 reviews5.0Dined on Oct 14, 2024Always delicious, especially the pretzel best in town . Larry is wonderful. Always makes our evening special . Will return soonMore infoQueenstown Bistro - UTCPrice: Moderate• New Zealand• University City/Golden Triangle•4.5