Best Bistros in Brookline
Price
- $30 and under
- $31 to $50
- $50 and over
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15 restaurants available nearby
Booked 48 times today
Booked 65 times today
Booked 14 times today
Booked 42 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- CChrisGreater Boston •25 reviews5.0Dined 1 day agoThe food was fantastic, particularly the roasted salmon! Our server (and the entire staff, in fact) was very kind. One member of our party was an older woman using a walker, and she moved very slowly. It seemed everyone we walked by had something nice to say to her. And she was delighted. I have always enjoyed PR, I hope to continue dining there for a long long time.More infoPetit Robert Bistro Columbus AvenuePrice: Expensive• French• South End•4.5
- EElizabethGreater Boston •2 reviews5.0Dined 2 days agoAnother fantastic dinner at Eastern Standard! Best oysters I’ve tasted in a long time. Our server was very attentive to our group. We will be back again soon!More infoEastern StandardPrice: Expensive• American• Fenway–Kenmore•4.5
- KKaitlynvipRaleigh / Durham / Chapel Hill •4 reviews5.0Dined 6 days agoAmazing meal with some of the best seafood and crudo and oysters I’ve ever had.More infoSelect Oyster BarPrice: Expensive• Seafood• Back Bay•4.9
- AAndreaGreater Boston •1 review5.0Dined 6 days agoBooked the Spirit-Free Dinner pkg for 4:30pm. Got to the Pru. @ 2:30pm planned it just right. Got to see Boston in the daylight, sunset, and nightlights all in 1 day. Views were great! The dinner was great and the service was friendly and inviting. Would recommend this day out adventure.More infoThe Beacon at View BostonPrice: Moderate• American• Back Bay•4.5
- AAlinaToronto / Ontario •1 review5.0Dined on Nov 14, 2024What a hidden gem! My evening was nothing short of magical. I started with their mozzarella, turkey bacon, and mushroom flatbread, which honestly had me wondering how a flatbread could taste this luxurious – the house-made mozzarella was perfectly melted over crispy turkey bacon, and the blend of roasted mushrooms added such rich, earthy flavors. For my main course, I was torn between the rack of lamb and the lobster ravioli, so my partner and I decided to share both (best decision ever!). The lamb was cooked to perfection, medium-rare with a beautifully seasoned crust, while the lobster ravioli in saffron cream sauce was pure indulgence – you could taste the freshness of the seafood in every bite, and that saffron cream sauce was liquid gold. What really stood out besides the incredible food was how warm yet unobtrusive the service was; our server seemed to appear exactly when we needed something, then fade away to let us enjoy our evening. Absolutely worth every penny. ★★★★★More infoPetalPrice: Expensive• International• Brookline•4.2