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Best Barbecue Restaurants in Yarrambat

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2 restaurants available nearby

A photo of Kuzina restaurant
4.6
Exceptional(397)
Price: Moderate
• Barbecue • Eltham
Booked 4 times today
Kuzina in Eltham offers an exceptional grill experience, showcasing the rich flavors and authenticity of Greek and Cypriot cuisine. Celebrated for its "beautifully marinated and tender meats" and the "Gyros Platter for 2," where chicken and lamb are "cooked to perfection off the spit," this restaurant has mastered the art of grilling. Patrons rave about the "authentic home cooking style cuisine," making Kuzina a go-to spot for those seeking genuine Greek grill dishes. The ambiance, described as "warm and welcoming," complements the high-quality food, ensuring every visit is memorable. With consistent praise for both the food and the atmosphere, Kuzina stands out as a premier destination for grill enthusiasts in Eltham.
A photo of Dexter restaurant
4.8
Exceptional(203)
Price: Expensive
• Barbecue • Preston
Booked 7 times today
At Dexter in Preston, Melbourne, the steak experience is truly unparalleled. Known for its innovative approach to American BBQ, Dexter shines with its use of premium Australian meats and inventive culinary techniques. The dry-aged Ribeye and hanging tender steak, praised in reviews for their exceptional quality, exemplify Dexter's commitment to a "meat first" philosophy. Diners rave about the "juicy and tender" steaks, often highlighting the perfect accompaniment of bone marrow mash and unique meat donuts. As one reviewer puts it, this place offers a "bomb of delightfulness" with every dish, making Dexter a must-visit for any steak aficionado in Melbourne.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gerry
    Melbourne •1 review
    5.0
    Dined 1 day ago
    Place reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.
    More info
    Bluestone American BBQPrice: Expensive• Barbecue• Coburg
    4.8
  • Dounia
    Melbourne •1 review
    5.0
    Dined 1 day ago
    Lovely experience at Dexter with the family, great service and really tasty slow cooked ribs
    More info
    DexterPrice: Expensive• Barbecue• Preston
    4.8
  • Daizele
    Melbourne •1 review
    4.0
    Dined 2 days ago
    Great location in Malvern East along its commercial strip. Has access to parking spaces which is convenient. Service was attentive and friendly. We got the Wagyu set which had good selection of meats. As it was our first time visiting, we were unsure if it was a staff assisted cooking service. As there were no other patrons to observe, we were happy to cook the meals ourselves. Staff did check in appropriately as our meal progressed. Happy to recommend.
    More info
    WangWang BBQPrice: Expensive• Barbecue• Malvern
    4.3
  • Nick
    Melbourne •1 review
    4.0
    Dined 2 days ago
    Service was excellent. Little exy on price but the vibe and food was so nice. Worth the experience. Definitely will be returning
    More info
    KuzinaPrice: Moderate• Greek• Eltham
    4.6
  • Linda
    Victoria •1 review
    5.0
    Dined 3 days ago
    If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.
    More info
    MeatmaidenPrice: Very Expensive• Steakhouse• Melbourne CBD
    4.7
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