Best Bars And Lounges in Seymour

Our first server was okay but then Anthony came over and he was exceptional. So polite, attentive and professional.

The drinks and food were excellent! Our waiter was lovely and the atmosphere is a very cool and invited vibe.

Another perfect experience. Our waiter, Stamatis, was polished, knowledgeable, charming, helpful, intuitive to our needs, and personable. The entire serving team worked smoothly and seamlessly filling water, bringing bread, clearing empty plates, and performing other necessary tasks. The specials menu was surprisingly reasonably priced and every dish was plentiful, artfully arranged, done perfectly, and absolutely delicious. Again, small things matter. Lemon for our water was brought promptly, appetizers and entrees were brought out at a correct pace, coffee was hot and delicious, leftovers were graciously packed and returned to their corresponding people. Sometimes restaurants excel in only a few dishes. Our orders included stuffed lobster, pork chop, a seafood pasta dish, ribs, as well as a variety of appetizers, and two different desserts that our party shared. Not one of these items was less than stellar. Spending an evening with old friends we hadn’t seen in sometime was exceedingly enhanced by the entire treatment we received at Spiro’s. Anxiously anticipating our next visit.

I celebrated my birthday here. Overall it was good! Me and my friends enjoyed ourselves. Only thing I will say is that they told me that they are NOT selling hookah anymore. I was very upset because that was my main reason of why I decided to celebrate my birthday there. Few hours later I see a group get hookah brought out to them….

GERARD greeted us most cordially and offered us prime seating by the window. As we enjoyed our cocktails, I reviewed the menu for something I hadn’t tried in the past… of course we had to have the Lobster Shooters first… but instead of one of the many seafood offerings which I usually enjoy, I decided on the Duck served with Lo Mein noodles…fantastic! Chef Adrian never ceases to amaze. We will be back soon.