Best Australian Restaurants in Marcus Hill

The food exceeded our expectations while still being affordable, the wine was amazing, great customer service. All round great experience

From the moment we stepped inside, we were greeted with warm hospitality and an ambiance that transported us into an emporium of fantasy!!!! Whereby, we didn’t want the night to end !! We wanted to stay in wonderland of culinary expertise !!! Every bite is a symphony of flavours and every dish was a work of art, that kept on giving… Each dish is a masterpiece, showcasing the chef's creativity and passion for food and love of his culinary expertise. It wasn’t just a meal, it was an unforgettable journey through the seasons.. Wow wow Wow !!! I don’t think any other restaurant would match what you have created !!! It is the best restaurant in Australia.

It was perfect. Great service and great food. Will definitely visit again.

I had a memorable evening meal here. After stupidly eating a big lunch, I went for some lighter options. The oysters with mango and jalapeno were a gorgeous start, and the terrine was particularly good. Very respectful, polite service, friendly, and attentive without me feeling at all bothered. Nice decor and interesting art on the walls. I hadn't eaten Sturia Oscietra caviar before, but this was a special ocassion, so I splashed out. And I wasn't disapppointed. It was sensational - the kind of thing that makes you close your eyes and groan with each mouthful. The smoked sour cream was a lovely addition, though I went lightly with it to best enjoy the amazing melt-in-the-mouth feeling and complex flavour of the caviar. Without the aditional cost of the caviar, the prices were quite reasonable considering the quality of the food and service. I only wish I'd had enough appetite left for desert. Can't wait to return and try some of the heavier dishes.

If you enjoy the slightly unusual with an Aussie influence then this is the restaurant for you - we really enjoyed the food, it was an unforgettable night The only two downers that don’t relate to the food were 1. We didn’t have any dedicated waiting staff so didn’t get to develop any repartee / relationship which often enhances the night. The sommelier young man was the exception and therefore great … we had little conversations with him during the wine selection times …. He was great - having said that there was lots of serving staff 2. in the past we had heard (and was looking forward) to going into a real garden to show some of the produce used so quite disappointing to be lead to an enclosed box out the back either lots of little standing tables for guests