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Best Australian Restaurants in Millers Point

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119 restaurants available nearby

A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(97)
Price: Expensive
• Australian • The Rocks
Booked 21 times today
Pony Dining The Rocks delivers a phenomenal seafood dining experience that has left patrons raving about its "fresh and beautifully presented" dishes. Nestled in Sydney's historic The Rocks district, Pony excels in showcasing the season's finest seafood, cooked to perfection on their distinctive Argentinian wood fire grill. Guests have been particularly enchanted by the "yellowfin tuna tartare" and the "market fish," which consistently exceed expectations. The passionate culinary team, led by Exec Chef Neil Nolan, crafts each dish with care, ensuring an unforgettable dining experience that is "simply outstanding." With its vibrant atmosphere and exceptional service, Pony Dining is a must-visit for seafood lovers.
A photo of Walsh Bay Kitchen restaurant
2.0
(1)
Price: Expensive
• Australian • Millers Point
Booked 5 times today
Located at the heart of the Walsh Bay Arts Precinct, Walsh Bay Kitchen provides the perfect pre-theatre dinner experience to compliment an evening at Sydney Theatre Company's iconic Roslyn Packer Theatre. The restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired Prix Fixe menu guided by the seasons. Menu price is $65 for 2-course or $78 for 3-course. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Fresh Collective, bringing their signature love of the arts, food and service from the neighbouring Theatre Bar At The End of the Wharf. Walsh Bay Kitchen is the perfect way to round out a great night at the theatre.
A photo of Squire’s Waterfront Restaurant restaurant
4.1
Excellent(1484)
Price: Expensive
• Australian • Sydney CBD
Booked 27 times today
Squire’s Waterfront Restaurant, located in the heart of Sydney CBD, is a standout destination for grill cuisine enthusiasts. Nestled along the iconic Sydney Harbour, the restaurant offers not only breathtaking views but also top-notch grill dishes that have diners raving. Guests have praised the "delicious food" and "superb meals," highlighting the perfect blend of flavors and expert grilling techniques. The ambiance, combined with attentive service, creates an unforgettable dining experience. Whether you're indulging in a carefully curated set menu or exploring the diverse beer pairing options, Squire’s Waterfront promises a delightful culinary journey that keeps patrons coming back for more.
A photo of The Waratah restaurant
4.6
Exceptional(106)
Price: Expensive
• Australian • Darlinghurst
Booked 27 times today
The Waratah in Darlinghurst stands out as a premier destination for Dining Bar cuisine, seamlessly blending local Australian flavors with a vibrant bar atmosphere. Known for its inventive cocktails and delectable dishes, The Waratah is celebrated for using indigenous ingredients, offering "a beautiful marriage between the indigenous concept with the English/modern style building and food." Guests rave about the "amazing food and cocktails," with standout menu items like steak, fish, and native-inspired dishes. The upstairs terrace bar, with its sun-draped rooftop, provides a stunning backdrop for any occasion. The Waratah truly embodies a unique dining experience, making it a must-visit.
A photo of Crafted by Matt Moran restaurant
4.7
Exceptional(728)
Price: Expensive
• Australian • Sydney CBD
Booked 11 times today
Crafted by Matt Moran is a standout gem in the heart of Sydney CBD, with a Mediterranean menu that flawlessly captures the essence of the region's cuisine. Diners consistently rave about the "exquisite" flavors and "beautifully presented" dishes, which are crafted using locally sourced produce and premium Australian meats and seafood. Each meal is a symphony of fresh, light, and seasonal ingredients, offering an authentic taste of the Mediterranean. The ambiance, paired with stunning views of Sydney Harbour, creates a perfect backdrop for a memorable dining experience. With attentive service and an all-Australian wine list, this restaurant promises a delightful culinary journey.
A photo of Teddy restaurant
4.6
Exceptional(54)
Price: Expensive
• Australian • Potts Point
Booked 18 times today
Teddy in Potts Point offers a vibrant and authentic Australian dining experience, combining traditional favorites with modern twists curated by the acclaimed Chef Ben Sears and the talented Head Chef Nicole Coelho. This modern Aussie bistro is celebrated for its "amazing vibe" and "delicious flavors," making it a standout in the local dining scene. Guests rave about the "sensational" beef tartare and the "heavenly" strawberries & baked meringue dessert. The welcoming ambiance, coupled with impeccable service, ensures every visit is memorable. Whether you’re there for a casual meal or a private event in the charming courtyard, Teddy delivers a quintessential Australian culinary journey.
A photo of The Grounds of the City restaurant
4.3
Awesome(3642)
Price: Moderate
• Australian • Sydney CBD
Booked 100 times today
The Grounds of the City, located in the vibrant Sydney CBD, offers an unparalleled café experience that truly stands out. Known for its "fantastic food" and "great coffee," this café brings old-school charm and service to the heart of the city. Whether you're starting your day with their expertly brewed house-roasted espresso or indulging in an exquisite breakfast, the quality and authenticity are evident in every sip and bite. With glowing reviews praising the "amazing atmosphere" and "outstanding service," it's no wonder diners are "absolutely in love with this café." The Grounds of the City promises a delightful and memorable dining experience for all.
A photo of Glass Brasserie restaurant
4.5
Awesome(1865)
Price: Expensive
• Australian • Sydney CBD
Booked 12 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Kingsleys Australian Steakhouse restaurant
4.5
Awesome(465)
Price: Very Expensive
• Australian • Sydney CBD
Booked 22 times today
Kingsleys Australian Steakhouse, nestled in the heart of Sydney CBD, offers an authentic American steakhouse experience with a delightful twist of Australian charm. Renowned for its perfectly cooked steaks, Kingsleys is hailed as "THE steakhouse in Sydney" by satisfied patrons. The bone-in ribeye and filet mignon are celebrated for their "phenomenal taste," making this steakhouse a must-visit for meat enthusiasts. The rustic and sophisticated ambiance, complemented by a superb selection of wines, creates an inviting atmosphere. With consistent praise for its "attentive service" and exquisite dishes, Kingsleys stands out as a true gem for those seeking genuine American cuisine in Sydney.
A photo of Margaret restaurant
4.7
Exceptional(710)
Price: Very Expensive
• Australian • Double Bay
Booked 91 times today
Margaret in Double Bay is a standout destination for lovers of exceptional Fish cuisine. With a focus on sustainability and freshness, Margaret sources its seafood directly from dedicated fishermen, ensuring the quality is second to none. Guests rave about the "divine food" and "beautifully fresh" dishes that showcase the best of Australia's ocean bounty. Chef Neil Perry's 45+ years of culinary expertise shine through in every flavorful bite, with standout dishes like the "King G Whiting" leaving an unforgettable impression. The restaurant's warm ambiance and attentive service make each visit a "memorable high-end dining experience." Margaret is a must-visit for seafood aficionados.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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