Best Asian Restaurants in Champions Gate

Great decor, beautiful dining room. Unfortunately we got seated at a high top near the bar for dinner and the lighting from the wall in this area is so bright and harsh it ruined the ambience for us. The drinks, food and service were good but we won’t rush to go back.

Restaurant was busy as it was Valentine’s Day so service was a little slow, however our server apologised profusely for this and it didn’t hamper our enjoyment. Food was excellent, I’m not a huge fan of sushi but tried some of my husband’s as it was a big portion and can honestly say it’s the best sushi I have ever tasted. Hubby had Lo Mein and I had belly pork. Outstanding food. First time here but it won’t be the last.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.

This was our first time but not our last one at this very eclectic and fine food venue. We were having a date pre Valentine's and I am so glad I came upon this place. From the kind and attentive welcome and service to the imaginative and delicious recipes, we truly enjoyed ourselves and will be back as well as spread the word. Everything was so tasty but especially the green curry mussels, I still thinking about it. Unpretentious, fun and delicious,my kind of place.

Amazing experience. This was our 1st time there. Early Valentine’s Day date with my wife. We sat upstairs inside & loved it. Our server, Misa, was fantastic & provided great recommendations. Everything was so delicious. It’s a bit pricey, but worth it for a special occasion. I would definitely return to try other dishes like the Chilean Sea Bass. We had the Spare Ribs as an appetizer & the Peking Duck for 2. Also ordered the Buri-Bop as both our hostess & server highly recommended. Thoroughly enjoyed everything. Brought leftovers home to our children & they also enjoyed it.