Best Argentinian Restaurants in Edison Park

nice venue, but different than my expectations (I imagined a large, visible open flame pit or something to that effect after visiting their website). Anyway, the service was really good overall, although there wasn't a ton of explanation, other than the large format seafood app and the 42oz Wagyu steak choices (maybe those are what they're trying to sell mostly?). The seafood platter w/ fries is pretty good, but if there is a next time, I'd just get the baked oysters and prawns with a side of fries. The lobster was pretty undercooked at the thick parts (almost raw) and the scallops were very underwhelming and basically gets "lost" in the sauce. The sauce itself is delicious and worthy of mopping up w/ an order of their bread. The bone in ribeye was very good, not overly salted and cooked to the right temperature. Side of broccolini was very good with a generous portion size. Bourbon old fashioned was very standard and "right on" without being overly sweet. Overall, a good experience and I can say I've tried it.

Appetizers and steaks were absolutely delicious, cooked to perfection with a beautiful sear, so tender they practically melted in our mouths - a true highlight of the meal! Esteban was knowledgeable and went above and beyond to ensure that our needs were met. He took the time to explain options clearly and offer thoughtful recommendations. Will be back!

First time at Evita’s. All the food was thoroughly enjoyed. It was presented well, very tasty and left satiated and had a real nice evening. We knew it was an expensive restaurant but we were very happy with everything served and the staff were great as well.