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Best American Restaurants in Washington

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5 restaurants available nearby

A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3517)
Price: Expensive
• American • Bantam
Booked 25 times today
Arethusa al Tavolo in Bantam, CT, epitomizes the pinnacle of Contemporary American cuisine with its innovative farm-to-table approach. Utilizing fresh ingredients directly from Arethusa Dairy Farm, Chef Dan Magill crafts dishes that are both modern and comforting, ensuring a progressive dining experience. Glowing reviews consistently highlight the exceptional quality of the food and service. One diner raved, "The food was next level, excellent service and great atmosphere. Highly recommend!" Another noted, "Everything from the food to service is exceptional." This accolade-packed haven promises not just a meal but a culinary journey that celebrates the best of American creativity and freshness, making every visit memorable.
A photo of Good Eats Restaurant & Bar restaurant
4.8
Exceptional(238)
Price: Expensive
• American • New Milford
Booked 13 times today
Good Eats Restaurant & Bar in New Milford, Connecticut, is a gem for those seeking top-notch Contemporary American cuisine. Nestled along the scenic Housatonic River, this spot dazzles with its commitment to locally sourced ingredients and a menu that brilliantly melds traditional favorites with modern flair. Reviewers rave about the "out of this world" mussels and the creatively crafted cocktails, highlighting the "sensual experience" each dish offers. From the chimichurri to the tomato jalapeno jam, every element is thoughtfully prepared, ensuring a memorable dining adventure. Regulars and newcomers alike praise the inviting atmosphere and the "exceptional" service, making Good Eats a must-visit destination for truly authentic and innovative American dining.
A photo of The Litchfield Saltwater Grille restaurant
4.3
Awesome(647)
Price: Expensive
• American • Litchfield
Booked 8 times today
At The Litchfield Saltwater Grille, American cuisine finds a delightful expression through its expertly crafted seafood, steaks, and more. Nestled in Litchfield, this family-friendly spot is renowned for its "fresh and cooked perfectly" fish, alongside a menu rich with chicken, vegan, and gluten-free options. Diners consistently praise the "wonderful dinner by the fire" and the "beautiful enclosed patio," highlighting the restaurant's inviting atmosphere. Their service is frequently lauded, with Susie being a standout mention for her attentive and knowledgeable approach. With glowing reviews about their "delicious and wonderful portions," The Litchfield Saltwater Grille stands as a beacon of high-quality, authentic American dining.
A photo of Winvian Farm restaurant
4.7
Exceptional(227)
Price: Very Expensive
• American • Morris
Booked 2 times today
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
4.9
Exceptional(81)
Price: Expensive
• American • Litchfield
Booked 10 times today
Clubhouse Provisions by Stonybrook Golf in Litchfield is a culinary gem dishing out an exemplary Contemporary Asian cuisine that intertwines with other global influences. Patrons rave about the "excellent food with lots of Asian flavors," with standout dishes like Thai Calamari, Spicy Pork Dumplings, and Miso Black Cod. The restaurant creates an inviting ambiance with "beautiful views" of the golf course, enhancing the overall dining experience. Reviewers consistently highlight the "superb service" and the personal touch of Executive Chef & Owner Jonathan Philips, making each visit uniquely delightful. Whether it's a casual lunch or a sophisticated dinner, Clubhouse Provisions is celebrated for its "creative menu" and "tasty food," securing its place as a must-visit destination for authentic and innovative Asian cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • EdVIP
    New York City •9 reviews
    5.0
    Dined 2 days ago
    Food and service both were fantastic Innovative and delicious food. Our group tried many different appetizers and main dishes and all were great. Service was very good. Our waiter Ari was attentive and informative without being at all overbearing This is our 5th or 6th meal here and it’s always great meal
    More info
    Good Eats Restaurant & BarPrice: Expensive• Contemporary American• New Milford
    4.8
  • terry
    New York City •3 reviews
    4.0
    Dined 3 days ago
    Good food,pleasant staff but we felt rushed. very noisy,hard to have a conversation
    More info
    Good News Restaurant and BarPrice: Expensive• American• Woodbury
    4.3
  • DavidVIP
    New York City •5 reviews
    5.0
    Dined 4 days ago
    Great food service and ambience Get the cauliflower appetizer and roast chicken
    More info
    Market Place Tavern - LitchfieldPrice: Moderate• American• Litchfield
    4.4
  • Sean
    Connecticut •2 reviews
    5.0
    Dined 6 days ago
    Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • JonVIP
    New York City •1 review
    5.0
    Dined 6 days ago
    Excellent server, she went out of her way to make us feel comfortable on my wife’s birthday. Food was very good.
    More info
    The Abner HotelPrice: Moderate• American• Litchfield
    4.3
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