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Best American Restaurants in Uptown

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102 restaurants available nearby

A photo of La Petite Grocery restaurant
4.8
Exceptional(5916)
Price: Expensive
• American • Garden District
Booked 61 times today
La Petite Grocery, nestled in the heart of New Orleans' Garden District, offers an exceptional Creole/Cajun/Southern dining experience that beautifully captures the essence of Louisiana cuisine. Helmed by James Beard Award-winning Chef Justin Devillier, this charming establishment delights with "remarkable" dishes like the irresistible blue crab beignets and the hearty turtle bolognese. Diners rave about the "outstanding service" and the nostalgic ambiance that evokes the charm of old New Orleans. With a menu that balances traditional flavors with contemporary flair, La Petite Grocery promises a "memorable" culinary journey that is a must for anyone exploring the vibrant food scene of New Orleans.
A photo of Apolline restaurant
4.5
Awesome(1781)
Price: Moderate
• American • Uptown
Booked 22 times today
Apolline, nestled in the vibrant Uptown New Orleans, is a true gem for those seeking “delicious fare” with authentic Creole flair. This charming restaurant beautifully marries contemporary French cuisine with the bold, rich flavors of Creole, utilizing locally-grown ingredients, including produce from their own gardens. Chef Bill Prats curates an innovative menu that keeps patrons returning time and again. Reviews highlight the "fantastic and creative brunch cocktails," while dishes like shrimp and grits and jambalaya dumplings are praised as “to die for.” Guests rave about the “impeccable service” and the warm, welcoming atmosphere, making it a must-visit spot for Creole cuisine lovers.
A photo of Son of a Bun restaurant
4.3
Awesome(66)
Price: Expensive
• American • Uptown
Booked 2 times today
Son of a Bun in Uptown New Orleans is a gem for Grill enthusiasts, offering fresh homemade burgers and an array of delightful appetizers. Located on the charming Magazine Street, this cozy spot has captured the hearts of diners, who rave about the “amazing food” and “exceptional” dining experience. The homemade touch in every burger ensures a burst of authentic flavors that keeps guests coming back for more. With its inviting outdoor ambiance and attentive service, Son of a Bun is not just a meal but an experience. Whether you're a local or a visitor, this is the place to savor the true essence of Grill cuisine.
A photo of Superior Seafood restaurant
4.8
Exceptional(4926)
Price: Expensive
• American • Uptown
Booked 102 times today
Superior Seafood & Oyster Bar, nestled in the heart of historic Uptown New Orleans, offers a truly authentic Creole and Cajun dining experience that captures the essence of Southern cuisine. With dishes like the tantalizing Shrimp & Grits and the succulent charbroiled oysters, diners consistently praise the restaurant's ability to deliver "excellent fresh seafood and fish." The vibrant atmosphere is enhanced by its prime location on the St. Charles streetcar line, offering a front-row seat to New Orleans' charm. "Hands down one of my favorite restaurants in New Orleans," one diner raves, making it a must-visit for anyone craving genuine Louisiana flavors.
A photo of Brennan's restaurant
4.7
Exceptional(11969)
Price: Expensive
• American • French Quarter
Booked 197 times today
Brennan's, nestled in the heart of New Orleans' French Quarter, exemplifies the art of Contemporary American cuisine by skillfully blending classic Creole traditions with modern culinary innovations. Chef Ryan Hacker's inspired menu delights diners with "exceptional" dishes that consistently earn rave reviews. Guests praise the "outstanding service and food," with highlights including the inventive Artisanal Eggs Benedict and the famed Flaming Bananas Foster, a New Orleans staple invented at Brennan's. The restaurant boasts numerous accolades, such as being a James Beard Foundation finalist and topping lists by Condé Nast Traveler. Dining at Brennan's ensures a "memorable experience" with a vibrant atmosphere and impeccable service.
A photo of Antoine's restaurant
4.6
Exceptional(11441)
Price: Expensive
• American • French Quarter
Booked 131 times today
Antoine's, nestled in the heart of the French Quarter, is a true gem celebrating 184 years of exquisite Creole cuisine. This historic restaurant is renowned for its "delicious food" and "spectacular service" that transport diners into a world of Southern charm and hospitality. Guests rave about the iconic charbroiled oysters and the decadent Baked Alaska, which are must-tries on their menu. The ambiance is steeped in history, offering an "incredible experience" that keeps patrons returning for more. Antoine's blends traditional French Creole fare with updated classics, making it a "non-negotiable" dining destination for anyone visiting New Orleans.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6543)
Price: Expensive
• American • Garden District
Booked 71 times today
Atchafalaya Restaurant, nestled in the charming Garden District of New Orleans, offers an exceptional Contemporary American dining experience that perfectly marries traditional Creole influences with modern culinary techniques. This hidden gem is celebrated for its "superb service and delicious food," making it a beloved destination for both locals and visitors. The menu is thoughtfully crafted, featuring standout dishes like fried green tomatoes and shrimp & grits, which reviewers describe as "the best I've ever had." With its inviting atmosphere and "elegant yet funky decor," Atchafalaya provides a dining experience that is as memorable as it is delicious. Whether you're enjoying a leisurely brunch or a refined dinner, this restaurant promises to delight with its innovative and authentic approach to Contemporary American cuisine.
A photo of Luke restaurant
4.6
Exceptional(9287)
Price: Moderate
• American • Central Business District
Booked 110 times today
Luke, located in the vibrant Central Business District of New Orleans, offers an authentic and unforgettable Creole dining experience. Chef Erick Loos masterfully brings the flavors of the Gulf to life, with a menu that "never disappoints" and dishes that celebrate local purveyors. Patrons rave about the "sublime gumbo," teeming with shrimp, crab, and oysters, and the "best burger in the city." The lively atmosphere complements a raw bar featuring the freshest seafood from the Gulf of Mexico. With impeccable service and expertly crafted cocktails, Luke is a must-visit for anyone craving genuine Southern hospitality and Creole flavor.
A photo of Meril restaurant
4.5
Awesome(6565)
Price: Moderate
• American • Warehouse District
Booked 81 times today
Meril, nestled in the vibrant Warehouse District of New Orleans, offers an authentic taste of Creole, Cajun, and Southern cuisine under the expert guidance of Chef Emeril Lagasse. The lively atmosphere is complemented by a menu that delights with dishes like shrimp tacos, pork dumplings, and the renowned banana cream pie, which reviewers rave as "absolutely delicious." The open kitchen style and large bar area create an inviting space perfect for both intimate dinners and lively celebrations. With "impeccable service" and "outstanding gourmet food," Meril stands out as a must-visit destination for anyone seeking a true Southern culinary experience.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5273)
Price: Expensive
• American • Central Business District
Booked 72 times today
Chophouse New Orleans – Prime Steaks, nestled in the vibrant Central Business District, is a beacon of authentic American cuisine, celebrated as the highest-rated steakhouse in New Orleans. This esteemed restaurant prides itself on serving only USDA prime-only meats, expertly prepared with top-of-the-line cooking techniques. Guests rave about the exquisite steaks, with one reviewer claiming it's "the best steak I've ever had in my life." The lively ambiance, enhanced by nightly live entertainment, creates a dining experience that is both elegant and delightfully spirited. Whether you're indulging in their stellar surf and turf or savoring the seasonal stone crab, Chophouse New Orleans promises a memorable American culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Glenn
    New Orleans / Louisiana •3 reviews
    5.0
    Dined 1 day ago
    The service was impeccable. Our group of 6 for brunch ordered varied items from the menu and every one was wonderful from appetizer cocktails and crab beignets to entrees waffles and crab/ brie open face sandwich. Most enjoyable Sunday brunch
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • Louis
    Alabama •12 reviews
    5.0
    Dined 2 days ago
    Superior Seafood is always a great choice! My wife and two boys always enjoy eating there. Oysters are the best! Service is excellent!
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
  • Michael
    New Orleans / Louisiana •6 reviews
    4.0
    Dined 2 days ago
    Burgers were excellent! Cool little place. Great date spot. Restroom was a little beat up but I’ve seen worse. No up-charge for credit card payment, bonus points! My date and I had fun with the name :D
    More info
    Son of a BunPrice: Expensive• Comfort Food• Uptown
    4.3
  • Veronica MVIP
    Wisconsin •338 reviews
    5.0
    Dined 4 days ago
    Ms. Chalaine was friendly, helpful, and attentive. The food was delicious. We recommend the Eggs Benedict, Eggs Sardou, and, of course, the Bananas Foster. The Brennan's Bloody Mary is one of the best, if not the best. Dining at Brennan's is an enjoyable and relaxing experience.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
  • Ducky
    New York City •1 review
    4.0
    Dined on Feb 7, 2025
    I have eaten here before and loved it but was disappointed this time. The oysters were gritty. I was anxious to have the buttersquash salad but it was a different preparation than listed on on line dinner menu and was a heavier salad with spinach. I didn’t catch the difference before ordering. The crab eggrolls were very good. Not terrible but just not what I have learned to expect from past visits
    More info
    ApollinePrice: Moderate• Contemporary American• Uptown
    4.5
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