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Best American Restaurants in Springdale (Zion National Park)

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3 restaurants available nearby

A photo of Anthera restaurant
3.9
Excellent(69)
Price: Expensive
• American • Springdale (Zion National Park)
Booked 3 times today
Anthera at the Cliffrose Lodge in Springdale is located less than a quarter mile from the entrance of Zion National Park. Anthera is a Social plate experience offering regional new american cuisine with an emphasis on south western united states as well as south eastern asian Inspired Cuisine. In addition to facilitating daily dining for guests we do also have the possibility of doing on site catering. Please inquire if interested!
A photo of Red Rock Grill at Zion Lodge restaurant
5.0
Exceptional(0)
Price: Moderate
• American • Springdale (Zion National Park)
Booked 31 times today
Welcome to the Red Rock Grill, where magnificent views of Zion Canyon pair perfectly with local flavors and beautifully crafted dishes. Enjoy a fresh, seasonal menu with an abundance of variety designed to meet the diverse tastes and dietary needs of our many guests. Dinner is a sit-down affair at the Red Rock Grill. We recommend making reservations.
Looking for a relaxing, sit-down lunch? The Red Rock Grill serves a beautiful assortment of starters, salads, handheld fare, and hot entrees. The Grill’s outdoor patio makes for a particularly lovely lunch spot. Takeout is also available by visiting the host stand. Fuel up for a day of exploring at our daily breakfast buffet, featuring American and international breakfast classics, custom omelettes, fresh pastries, and a variety of healthy and lighter options.
A photo of Black Sage restaurant
4.8
Exceptional(147)
Price: Very Expensive
• American • Virgin
Booked 6 times today
Black Sage in Virgin, nestled near the breathtaking Zion National Park, offers an unparalleled Southwest dining experience. Under the expert guidance of Chef Charles Parcell, the restaurant shines with dishes crafted from fresh, local ingredients, offering a true taste of the Southwest. Diners rave about the “farm-to-table” approach, noting the exceptional flavors that make each dish a delight. Guests are treated to stunning views of Zion while enjoying “generous portions” of Southwest favorites like pork tacos and squash fritters. The ambiance, combined with attentive service, creates a “truly unique experience” that diners “highly recommend” for an unforgettable culinary adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Maria
    Chicago / Illinois •9 reviews
    5.0
    Dined 1 day ago
    Reviewers were saying that the restaurant was lack luster and food not great, but I think the restaurant is quaint and elegant with a nice view of the red rocks and the food was delicious. Our server was also very attentive and friendly. Would definitely come back.
    More info
    AntheraPrice: Expensive• Tapas / Small Plates• Springdale (Zion National Park)
    3.9
  • Abigail
    Orange County •7 reviews
    5.0
    Dined 2 days ago
    Wow. In the words of my husband, "anyone who questions or dislikes the food should be checked for mental illness" PERIOD. Food was out of this world! For a tiny place like St. George it's shocking it's here! The vibes are immaculate, music was perfect (temptations, Sade, Steve lacy, Michael Jackson, etc OKAY!), ambiance is there. In order of favorite to also favorite: - Brussels, the flavor was excellent, we get Brussel sprouts at every restaurant and they have NEVER been as good as these. - pork chops, insanely tender, as if steak and chicken had a baby. - filet mignon, chimmichurri was excellent as was the cut of steak and the steak was practically butter - biscuits, wow. PERIOD - winter greens, my husband who hates salad was even blown away. The greens were so tender and fresh and it had the perfect toppings, I would've loved a little flaky sea salt but otherwise amazing. - potato Saint, not my favorite, but my husband was obsessed! For me I just wish they were creamier! To add we also got the desert switcha and the house lemonade. So delicious and great palate cleanser! All of that food was only $150.. um HELLO! In this economy?? Felt like I was dining and dashing. Literally only complaint is the chairs. Not super comfy but does it even matter once the food comes?? This will hold a special place for us for sure! Can't wait to go back!
    More info
    Wood Ash RyePrice: Expensive• American• St. George
    4.5
  • Renata
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    JT is a lovely server😌 Food was delicious, the ambiance was cozy and calm. The dinner was nearly 3 hours long, but it sure didn’t feel like it, it was a wonderful valentines dinner.
    More info
    Black SagePrice: Very Expensive• American• Virgin
    4.8
  • Shante
    Utah •1 review
    5.0
    Dined 3 days ago
    The food was amazing, they had some delightful specials for Valentine's Day! Everything was perfectly cooked and the recipes are outstanding! Our server was at our table just enough and an absolute delight. The ambiance isn't my favorite but it is leaning towards sports bar so that's not really a negative for them.
    More info
    Pig’s Ear American BistroPrice: Moderate• Contemporary American• Hurricane
    4.7
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