Best American Restaurants in Sacramento
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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38 restaurants available nearby
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See what locals rave about
- AAliceTahoe / Reno Area •1 review5.0Dined todayIt was our wedding anniversary and it did feel special. Erica was a very attentive server in just the right way. It was our first time coming. We enjoyed the food and drinks very much.More infoPrelude Kitchen & BarPrice: Expensive• American• Sacramento•4.6
- GGregVIPCalifornia Central Coast •5 reviews5.0Dined 2 days agoErin was so helpful! The DINNER FOR TWO is such a good deal! ...and the food was delicious!!More infoPublic Market BarPrice: Moderate• Contemporary American• Sacramento•4.4
- AAdekemiSan Francisco Bay Area •1 review5.0Dined 3 days agoI will be returning to Ella. This initial experience was a lunch time that. I enjoyed the burger and learned about the process of creating the meal, the baking of the bread, and the quality of meat used, just how this meal differs from Ella's sister resturants. The NA tonic was refreshing, I look forward to giving their signature G&T a try. The ambiance is refreshing in Sacramento, where we have so few high-end establishments. I'd recommend visiting solo at the bar, at a table with a friend's or a private space to enjoy your party. Pricing was fine, overall comparable to area resturants.More infoElla Dining Room and BarPrice: Expensive• Contemporary American• Sacramento•4.7
- KKENVIPSacramento / Sacramento Valley •46 reviews4.0Dined 3 days agoCelebrated friends 77th birthday at Echo & Rig. Greeted by a very personable hostess who seated upon complete party arrival. Server came over to us and asked if we had previously dined at the restaurant. Some of us had, but most was first time. We ordered drinks, then ordered our meals. Two of us ordered the rib steak caps; only to learn they only had one cap left. It was 6:50 pm and only one left?? Others ordered the salmon, ceasar salad, calamari, and the rib tips. Since there was only one rib cap left, I ordered the bavette steak. The salads were large, the calamari was tasty. The rib tips were tasty, but small portion. Pass on this dish f you and your party are hungry. The steaks are also small portion. The bavvette was tough. Birthday boy to had the last rib steak cap said he’s had better. It was a small cap. For a steak house, you would think the steaks would be great; but they’re not. Service was excellent!! Noisy restaurant, mostly a bar. They did gift a dessert to birthday boy; nice gesture. We wouldn’t be back to this so called steakhouse. Again, server and his aids were excellent .More infoEcho & Rig Steakhouse & Butcher Shop - SacramentoPrice: Expensive• Steakhouse• Sacramento•4.7
- RRobertSacramento / Sacramento Valley •1 review5.0Dined on Jan 3, 2025Romantic lil spot for fondue, dim lighting and lots of great open and also some“discreet” seating options. First time they sat us in a quiet lil corner . Food & drinks were still delicious .More infoThe Melting Pot - SacramentoPrice: Very Expensive• Fondue• Sacramento•4.8
Discover best American restaurants in Sacramento
Discover the heart of American cuisine in Sacramento, a city that boasts a vibrant and diverse dining scene. From gourmet burgers and artisanal pizzas to the finest cuts of meat and fresh seafood, Sacramento offers a rich tapestry of flavors that cater to every palate. Each restaurant in the Sacramento Valley area reflects a commitment to quality, showcasing locally-sourced ingredients and expert culinary craftsmanship. Guests can expect not only delicious meals but also outstanding service and inviting atmospheres, enhancing the overall dining experience. Whether you're a local resident or a visitor, Sacramento's American cuisine scene provides a delightful culinary journey. With options ranging from casual eateries to sophisticated dining establishments, every meal promises to be a memorable part of your Sacramento experience. Dive into the essence of American dining tradition in Sacramento, where every dish tells a story of flavor and innovation.