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Best American Restaurants in Marrero

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98 restaurants available nearby

A photo of Superior Seafood restaurant
4.8
Exceptional(4891)
Price: Expensive
• American • Uptown
Booked 64 times today
Superior Seafood & Oyster Bar, nestled in the heart of historic Uptown New Orleans, offers a truly authentic Creole and Cajun dining experience that captures the essence of Southern cuisine. With dishes like the tantalizing Shrimp & Grits and the succulent charbroiled oysters, diners consistently praise the restaurant's ability to deliver "excellent fresh seafood and fish." The vibrant atmosphere is enhanced by its prime location on the St. Charles streetcar line, offering a front-row seat to New Orleans' charm. "Hands down one of my favorite restaurants in New Orleans," one diner raves, making it a must-visit for anyone craving genuine Louisiana flavors.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6492)
Price: Expensive
• American • Garden District
Booked 65 times today
Atchafalaya Restaurant, nestled in the charming Garden District of New Orleans, offers an exceptional Contemporary American dining experience that perfectly marries traditional Creole influences with modern culinary techniques. This hidden gem is celebrated for its "superb service and delicious food," making it a beloved destination for both locals and visitors. The menu is thoughtfully crafted, featuring standout dishes like fried green tomatoes and shrimp & grits, which reviewers describe as "the best I've ever had." With its inviting atmosphere and "elegant yet funky decor," Atchafalaya provides a dining experience that is as memorable as it is delicious. Whether you're enjoying a leisurely brunch or a refined dinner, this restaurant promises to delight with its innovative and authentic approach to Contemporary American cuisine.
A photo of Luke restaurant
4.6
Exceptional(9244)
Price: Moderate
• American • Central Business District
Booked 70 times today
Luke, located in the vibrant Central Business District of New Orleans, offers an authentic and unforgettable Creole dining experience. Chef Erick Loos masterfully brings the flavors of the Gulf to life, with a menu that "never disappoints" and dishes that celebrate local purveyors. Patrons rave about the "sublime gumbo," teeming with shrimp, crab, and oysters, and the "best burger in the city." The lively atmosphere complements a raw bar featuring the freshest seafood from the Gulf of Mexico. With impeccable service and expertly crafted cocktails, Luke is a must-visit for anyone craving genuine Southern hospitality and Creole flavor.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2386)
Price: Moderate
• American • Lower Garden District
Booked 45 times today
Jack Rose, located in the historic Lower Garden District of New Orleans, is a vibrant homage to Creole and Cajun Southern cuisine that has diners raving. The restaurant offers a "captivating encounter" with dishes that reimagine traditional flavors with a contemporary flair, all set in a stunning ambiance that radiates the city's joie de vivre. Guests consistently highlight the "amazing" food and "exceptional" service, with standout dishes like the "best gumbo I've ever had" and unique creations like Fettuccine Nero. Jack Rose is more than just a restaurant; it's an immersive experience where New Orleans' rich culinary heritage comes alive.
A photo of Copper Vine restaurant
4.8
Exceptional(2376)
Price: Moderate
• American • Central Business District
Booked 37 times today
Copper Vine, located in the heart of New Orleans' Central Business District, offers an authentic Southern culinary experience that delights both locals and visitors alike. Known for its “absolutely outstanding” cuisine, Copper Vine's menu is a masterpiece of Creole, Cajun, and Southern flavors. Diners rave about their innovative dishes like the Louisiana crawfish beignets and duck gumbo, which have been described as “to die for.” The restaurant's inviting atmosphere, combined with a lush patio setting, makes it a prime spot for brunch, lunch, or dinner. With glowing reviews highlighting its “delicious food” and “super friendly staff,” Copper Vine is a must-visit destination for anyone craving genuine Southern fare paired perfectly with an extensive wine selection.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5872)
Price: Expensive
• American • Garden District
Booked 63 times today
La Petite Grocery, nestled in the heart of New Orleans' Garden District, offers an exceptional Creole/Cajun/Southern dining experience that beautifully captures the essence of Louisiana cuisine. Helmed by James Beard Award-winning Chef Justin Devillier, this charming establishment delights with "remarkable" dishes like the irresistible blue crab beignets and the hearty turtle bolognese. Diners rave about the "outstanding service" and the nostalgic ambiance that evokes the charm of old New Orleans. With a menu that balances traditional flavors with contemporary flair, La Petite Grocery promises a "memorable" culinary journey that is a must for anyone exploring the vibrant food scene of New Orleans.
A photo of Meril restaurant
4.5
Awesome(6515)
Price: Moderate
• American • Warehouse District
Booked 56 times today
Meril, nestled in the vibrant Warehouse District of New Orleans, offers an authentic taste of Creole, Cajun, and Southern cuisine under the expert guidance of Chef Emeril Lagasse. The lively atmosphere is complemented by a menu that delights with dishes like shrimp tacos, pork dumplings, and the renowned banana cream pie, which reviewers rave as "absolutely delicious." The open kitchen style and large bar area create an inviting space perfect for both intimate dinners and lively celebrations. With "impeccable service" and "outstanding gourmet food," Meril stands out as a must-visit destination for anyone seeking a true Southern culinary experience.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5215)
Price: Expensive
• American • Central Business District
Booked 57 times today
Chophouse New Orleans – Prime Steaks, nestled in the vibrant Central Business District, is a beacon of authentic American cuisine, celebrated as the highest-rated steakhouse in New Orleans. This esteemed restaurant prides itself on serving only USDA prime-only meats, expertly prepared with top-of-the-line cooking techniques. Guests rave about the exquisite steaks, with one reviewer claiming it's "the best steak I've ever had in my life." The lively ambiance, enhanced by nightly live entertainment, creates a dining experience that is both elegant and delightfully spirited. Whether you're indulging in their stellar surf and turf or savoring the seasonal stone crab, Chophouse New Orleans promises a memorable American culinary journey.
A photo of The Bower restaurant
4.5
Awesome(775)
Price: Moderate
• American • Lower Garden District
Booked 7 times today
The Bower, nestled in the vibrant Lower Garden District of New Orleans, is a beacon of exquisite Seafood cuisine, making waves with its dedication to fresh, locally sourced ingredients. Diners rave about the "outstanding" quality of the fish dishes, highlighting the restaurant's impressive ability to deliver perfectly cooked and flavorful seafood. The smoky aioli and chimichurri add remarkable depth to the crispy octopus, leaving patrons eager for more. With an atmosphere that's both trendy and intimate, The Bower provides an authentic New Orleans dining experience that seafood lovers can't miss. It's a true testament to the region's rich culinary heritage.
A photo of Coquette restaurant
4.7
Exceptional(3098)
Price: Expensive
• American • Lower Garden District
Booked 32 times today
Coquette, nestled in the vibrant Lower Garden District of New Orleans, is a beacon of exceptional Southern cuisine with a Creole and Cajun twist. This charming establishment is celebrated for its innovative approach, fusing traditional flavors with modern flair. Diners rave about the "incredible food" and "excellent service," with standout dishes like Boudin & Grits and the smoked short rib showcasing a "unique combination of flavors." The smothered flounder and Crabmeat Maison are particularly "outstanding," while their cocktails are hailed as "some of the best in the city." Coquette offers a delightful dining experience that truly captures the essence of Southern hospitality and culinary excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ka
    New Orleans / Louisiana •6 reviews
    5.0
    Dined 1 day ago
    One of my favorite “go to” places in NOLA. Staff is very friendly, food is excellent, great location and ambiance. My favorite drink is their Frozen French 75. Always a great experience!!!
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
  • JohnVIP
    Chicago / Illinois •3 reviews
    5.0
    Dined 1 day ago
    Sonia and Que were great! Sonia helped us pick out our menu for our group of seven and everything she suggested was on point! The cauliflower, ribs and meatballs were particular standouts as was the banana cream pie for dessert. Keep hiring great people who embody your brand. It makes a HUGE difference.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Russell
    New Mexico •1 review
    5.0
    Dined 2 days ago
    Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • ShawnVIP
    New Orleans / Louisiana •9 reviews
    4.0
    Dined 2 days ago
    Excellent service. Good food. A bit pricy. We sat in the rear room and it was a bit cold.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • TERRI
    Atlanta Metro •13 reviews
    5.0
    Dined 6 days ago
    They accommodated our party of 11 on New Years Day after the tragic terrorist attack. The food was great and great value for such a great atmosphere and food. Can’t go wrong here!
    More info
    Copper VinePrice: Moderate• Wine Bar• Central Business District
    4.8
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