$$$$Price: Expensive • American • Downtown
We went for Black Restaurant Week and had a wonder time! The menu they curated was very good. We ordered the devil eggs and flat bread for appetizers. Both were delicious. For the main course we ordered the Salmon and Pasta were amazing as well as the blueberry cobble! Derrick, our server was very informed and was able to assist us with ordering. He was very friendly and attened to us with impeccable service. We will be coming back!