$$$$Price: Very Expensive • Spanish • Anaheim
The host was friendly and immediately provided service, inquired of we were celebrating anything special and had us seated. Pedro was our server. He was knowledgeable about the menu and gave great recommendations for drinks and the entire menu. He was attentive and pleasant. The view was awesome, and the food was amazing as it was cooked to perfection! The charred octopus, the warm bread with the tomatoes, olive oil, & garlic, and the sautéed shrimp on garlic butter sauce were all superb
The seabass was delectable, and I loved the lightly crusted skin, which gave it more flavor and a gentle texture. My Fiancée had the ribeye, and it was chock full of flavor, tender, and the perfect size. Everything was perfect as we celebrated my birthday and our engagement! We will be going back again!
Thank you to the Chef and staff at Top of the V!