$$$$Price: Moderate • American • West Village
Carriage House NYC is a stunningly designed space with an inviting, open atmosphere. The food is absolutely phenomenal—every dish showcases a perfect balance of bold, flavorful, and well-executed Filipino cuisine. The pork and beef lumpia were cooked to absolute perfection, and the shaved Brussels sprouts with orange segments and Calabrian vinaigrette were beautifully balanced, enhancing the natural flavors of the Brussels sprouts. The entrées, including the adobo and sambal chicken, were masterfully prepared—how did you make the sambal chicken not taste overly spicy while still packing such incredible depth of flavor? Everything was truly magnificent. Chef Jordan Andino is elevating Filipino cuisine to new heights with modern creativity and impeccable execution. A must-visit for an unforgettable dining experience!