$$$$Price: Very Expensive • Steakhouse • Kansas City
My husband and I had a reservation for our first anniversary at KC Chop House and it was everything and more than we expected. First we arrived earlier than our schedule reservation, they got us right in and seated immediately. Our server, Sarai, was over to our table very promptly with an enthusiastic attitude. She recommended multiple drink options to get us started, after deciding our drinks Sarai would return to the table with fresh bread and their in house made garlic butter on the side. She began taking our order and recommending different items with excellent knowledge of the menu. Sarai explained how each cut of steak would be a maximum of 21 days aged and the sides were big enough to share. My husband and I decided to order the 7oz fillet and lobster with a side of mash potatoes; the steak was very tender, juicy, and perfect amount of sear and the lobster was fantastic served with a melted side of butter that was absolutely heavenly. The side of mash potatoes were not like any mashed potatoes we’d ever had before, they were fluffy and full of flavor. Last but certainly not least desert, since it was our anniversary KC Chop House served desert on the house. The igloo bars to tie it all together was the perfect sweet and salty mix with a side of melted Carmel to top it off. Everything about the restaurant was a 1000/10 and we will definitely be dinning there again!
Thank you KC Chop House for making our night everything and more than we could have dreamed of!
