$$$$Price: Very Expensive • Mediterranean • Austin
I am booked a reservation for 2 on Wednesday, March 12th. Do to some miscommunication, my client didn’t show up. The restaurant manager and bartender were so cool. They set me up at the bar and I got served by the waiter. I had oysters on the half shell with a glass of Sencerre, then a glass of a Bordeax blend recommend by the waiter, a 8 oz tenderloin, medium rare with an Israeli salad. (The salad is actually crack cocaine disguised as food DELICIOUS). One of the finest meals I have had in years. I loved it so much I brought the client back the next night and w enjoyed the same meal plus a side of ginger glazed carrots (excellent)! I highly recommend this restaurant for food, service and ambiance.
5 - stars