Costa Brava Bistro

Review summary

1. D

   David VIP

   Houston21 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Another excellent experience at one of my favorite restaurants. The service was wonderful from the warm greeting (even though we arrived a few minutes before the restaurant formally opened) through dinner. The escargots and gazpacho were excellent. The only slight disappointment was the rabbit which was a bit drier than I remember it. However, the mustard sauce and pasta were excellent and they were so good together than we ordered an extra serving of it. The deserts were also very tasty.
   

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2. M

   Maury

   Houston14 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional food and service. The ambiance was nice with this cozy place. Nicolas was our server and was very attentive to our needs and gave us great recommendations as this was our first visit. Started with champagne toast for our 43rd wedding anniversary celebration. Had shrimp pancakes for appetizer. Snapper with crabmeat was delicious along with the shrimp and scallops. Sangria topped it off and chocolate and toffee dessert made it perfect for the special night. The staff made the experience delightful and would recommend this restaurant and will return. Cheers!
   

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3. C

   Cindy

   Houston1 review

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I were celebrating our 43rd wedding anniversary. We always enjoy Costa Brava Bistro, but this night was near perfect. Our waiter, Colin, was exceptional and the Maitre'd was friendly, welcoming and greeted us with a happy anniversary wish. We also received a complimentary glass of champagne, which was very thoughtful. The food was fantastic as always. Thank you for a wonderful evening and a wonderful memory.
   

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4. s

   sue VIP

   San Francisco45 reviews

   5.0

   Dined on March 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kitty’s culinary skills are show cased at their wine dinners. Wines are interesting and sommeliers add their knowledge which enhances the whole experience.
   

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5. R

   Richard VIP

   Houston155 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had dinner with 3 friends. At the table was duck, paella and trout. Everyone was very pleased. Special appetizer was pancake with shrimp. Sounds weird but was delicious, I had to share with everyone. Soooo good. This is a great neighborhood restaurant, recommended if you are anywhere nearby.
   

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6. P

   Patricia

   Houston4 reviews

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is the 3rd or 4th visit for us. We both enjoyed the wonderful duck confit and our chef's special appetizers were tasty starters. Especially enjoyed it with the pinot noir suggested by our server. Desserts were heaven. I recommend for those seeking fine food, good service, & atmosphere for conversation. Looking forward to my next visit.
   

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7. N

   Nik VIP

   Houston15 reviews

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful evening of delicious food with perfect and interesting wine pairings. A truly memorable night.
   

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8. s

   sue VIP

   San Francisco45 reviews

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding food! The shrimp and octopus was flavorful, the octopus was tender, loved the addition of the olives. The scallop was great, the veal with the espresso rub was great as well. Also loved the beignets! And the Portuguese wine pairings were delicious as well. Loved pairing of two wines with shrimp starter, red and white! Eric did a great job with wine parings. Kitty is a great chef. So fun to eat her food for the wine dinners, we look forward to our next wine dinner.
   

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9. S

   Stephen

   Houston6 reviews

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our first 'wine dinner' at Costa Brava Bistro and we loved it! A four course meal paired with five Portuguese wines. Chef Bailey served a shrimp and octopus appetizer, a scallop and greens salad, a tasty veal dish as our main and for dessert, beignets! The first three courses were paired with a combination of whites and reds and the beignets came with an excellent Madeira. Great food, wine and the full house added to the upbeat atmosphere! Fun time.
   

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10. OT

    OpenTable Diner

    Houston1 review

    5.0

    Dined on February 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This place is amazing!! I will definitely be back.
    

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