Corrigan's Mayfair

4.8

1747 Reviews

£41 and over

British

Make a reservation

2 people

Nov 27, 2024

7:30 PM

Booked 4 times today

Good for special occasions
Good for business meals
Great for brunch

A celebration of all that is wild, from the land, air, and sea - from Chef Richard Corrigan. At Corrigan's Mayfair, provenance is paramount, and we are proud to champion the best of the British and Irish isles. Inspired by rural roots, we have been the proud holders of 3 AA Rosettes since opening. Our menus reflect the seasons, synonymous with Corrigan's sustainable, seasonal supper ethos.

Located on Upper Grosvenor Street, a 5 minute walk from Marble Arch and Bond Street station. Come early for a drink and seasonal tipple, tankard of beer or concoction at Dickies Bar.

Corrigans Mayfair has four private rooms. The Kitchen Library accommodates 2 to 6 guests, the Chef's Table for up to 14, the Poet’s Corner for 10, and the Lindsay Room for up to 24. Our expert events team will take care of every detail, leaving you to sit back and relax.

Dining areas

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
British, Irish, European
Hours of operation
Lunch Tue–Sat 12:00 pm–2:30 pm Dinner Mon–Sat 5:00 pm–9:45 pm
Phone number
020 7499 9943
Website
http://www.corrigansmayfair.co.uk/
Payment options
AMEX, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Richard Corrigan
Private party facilities
Corrigan's Mayfair also has four private dining rooms. The intimate Kitchen Library seats from 2 - 6 guests, the exclusive Chef's Table seats up to 15, the new Poet’s Corner for 12 and the beautiful Lindsay Room seats up to 24. We offer choice on the day menus. Minimum F&B spend for dinner reservations only (December lunchtime spends apply)

Location
28 Upper Grosvenor Street, London, W1K 7EH
Neighborhood
Mayfair
Cross street
Seconds from Park Lane
Parking details
Parking is available on street, the nearest public car park in on Park Lane.
Public transit
Nearest Underground Stations are Marble Arch, Hyde Park Corner and Bond Street Station.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Royal Shellfish Cocktail£38.00
Cornish Crab, Lobster, Atlantic Prawns, Brown Shrimps
Chicken Liver and Foie Gras Terrine£30.00
Fruit Chutney, Brioche
Hereford Beef Tartare£28.00
Oyster Cream, Shallots
Scottish Woodpigeon£29.00
Iberico Ham, Confit Leg & Beetroot Tart, Fragola Grapes, Candied Pecans
Hand-Dived Orkney Scallop Ceviche£31.00
Tempura Roe, Smoked Mayonnaise, Green Apple, Marigold
Salt Baked Beetroots£26.00
Burrata, Nasturtium, Toasted Pumpkin Seeds
Delica Pumpkin Velouté£24.00
Ricotta Tortellini, Pine Nuts, Sage, Truffle
Grilled Cornish Squid£28.00
Potato & Saffron Purée, Clam Vinaigrette

Mains

Sides: Crisp Pomme Anna, Pink Fir Potato & Comté Gratin,...8 EACH Creamed Spinach, Green Salad, Mashed Potato, Buttered Brassicas

Wild Halibut£48.00
Smoked Bone Marrow Agnolotti, Jerusalem Artichoke, Sea Vegetables, Pickled Trompettes
Grilled John Dory£46.00
Shetland Mussels, Slow Roast Shallot, Turnip, Smoked Potato & Lovage Sauce
Hand Cut House Tagliatelle£30.00
Wild Mushrooms, Westcombe Ricotta, Rosemary, 24 Month Aged Parmesan
- English Black Truffle£10.00
- Istrian White Truffle£35.00
Salt Baked Celeriac & Comté Pithivier£36.00
Cep Cream, Pepper Knolle, Chervil & Hazelnut Dressing
Daphne's Welsh Lamb Cutlets£49.00
Moroccan Spiced Shoulder & White Bean Tajine, Glazed Sweetbread, Smoked Yoghurt
Roast Venison Loin£52.00
Pressed Belly, Salsify, Kalettes, Damson
Whole Scottish Partridge£38.00
Parsnip Fondant, Braised Kale, Vin Jaune Pickled Pear
Irish Hereford Beef Tournedos£55.00
Oxtail Raviolo, Beef Tongue, Salsa Verde
Peter Hannan's Côte de Boeuf for Two£60.00
Bearnaise, Creamed Spinach, Salsa Verde

Trolley

Salt Aged Beef Wellington for Two£80.00
Black Truffle, Pomme Purée, Girolles, Red Wine
- Istrian White Truffle£35.00
Yorkshire Grouse Pie£60.00
Sesame, Foie Gras, Braised Leeks
Whole Dover Sole£72.00
Brown Butter, Capers, Lemon, Brown Shrimp

What 1,747 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.2Value

Noise • Moderate

1,747 Reviews

N
Nola
London
9 reviews
5.0
9 reviews
Dined on September 7, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Love food wonderful service. The chicken was extremely good and both of my guests loved the cod. The bread at the start of the meal was delicious.
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p
peterc
London
4 reviews
4.0
4 reviews
Dined on July 20, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
My guest and I both commented that the service was "leisurely". Having said that, there were plenty of staff. And maybe the there were delays in the kitchen. But it did seem that the guests had to wait on the staff, rather than the staff wait on the guests. To be fair, there was lots of engagement and chit-chat with the staff, but the service was, to be frank, indolent. And indeed, I would have challenged the service charge, but for the fact I was the host. Having said that, the food was excellent. So maybe the chef and the kitchen need to have a talking to with the front of house. To recap, the food was great but the service was lackluster compared to competitors in the same market segment, and the lack of service considerably undermined the spikey price points of the menu. I would suggest that you lift your game; let me know when you have done so, and I will return And if it were my business, I would want to know about this sort of thing Many thanks Peter
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OT
OpenTable Diner
London
2 reviews
5.0
2 reviews
Dined on May 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very professional as always, great meal and the food was fabulous. Top marks for food and service all round, with friendly and helpful waiters. I would recommend this restaurant to anyone who is celebrating an an occasion.
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r
runninggirl
London
20 reviews
5.0
20 reviews
Dined on May 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful as always. An elegant restaurant, calm, competent and assured. Attentive, knowledgeable service. Sublime food - the beef wellington is incredible. The Sommelier is really excellent and is definitely worth consulting when navigating the extensive wine list. Always a treat to visit.
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on April 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service & calm ambience, always a winning combination for a business dinner.
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JH
JaneH
London
3 reviews
vip
5.0
3 reviews
Dined on March 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service from start to finish. Definitely recommend.
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SN
ShahedaN
London
6 reviews
3.0
6 reviews
Dined on January 18, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Shocked at the bill for 2 people with 2 courses and no alcohol coming at over £235. Worse still was that my Dover sole was both overcooked and stale. I asked that the sauce contain no wine. So I got no sauce. For an establishment of this calibre, I'd have expected the chef to try a bit harder with a another type of sauce. Instead, I had an overcooked and therefore dry fish, which also seemed to stale. Won't be returning. I only came because an experience 4 years ago was much nicer.
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OT
OpenTable Diner
Cancun
1 review
5.0
1 review
Dined on December 9, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastisches Essen, guter Servixe, feine Tropfen, kreative Küche
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on December 2, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An amazing night, great food and service, thank you.
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N
No1lady
London
54 reviews
4.0
54 reviews
Dined on March 17, 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Lovely lunch and we made very welcome by the staff. Sadly, due to the Corona19 virus we were almost on our own in the restaurant. However, we had a great lunch and thank you for staying open so we could celebrate our friends birthday and St Patrick's Day.
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FAQs

Corrigan's Mayfair is rated 4.8 stars by 1747 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 27, 2024

7:30 PM

Booked 4 times today

28 Upper Grosvenor Street, London, W1K 7EH

Dining areas

Additional information

Cross street
Seconds from Park Lane
Neighborhood
Mayfair
Hours of operation
Lunch Tue–Sat 12:00 pm–2:30 pm Dinner Mon–Sat 5:00 pm–9:45 pm
Price
£41 and over
Cuisines
British, Irish, European
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Parking is available on street, the nearest public car park in on Park Lane.
Public transit
Nearest Underground Stations are Marble Arch, Hyde Park Corner and Bond Street Station.
Payment options
AMEX, JCB, Mastercard, Visa
Executive chef
Richard Corrigan
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.corrigansmayfair.co.uk/
Phone number
020 7499 9943
Private party facilities
Corrigan's Mayfair also has four private dining rooms. The intimate Kitchen Library seats from 2 - 6 guests, the exclusive Chef's Table seats up to 15, the new Poet’s Corner for 12 and the beautiful Lindsay Room seats up to 24. We offer choice on the day menus. Minimum F&B spend for dinner reservations only (December lunchtime spends apply)

Corrigan's Mayfair

Make a reservation

Dining areas

Additional information

Settle In

Crispy Green Olives£6.00

Iberico Bellota£21.50

Rossmore Oysters£7.25

Oscietra Caviar£125.00

Starters

Royal Shellfish Cocktail£38.00

Chicken Liver and Foie Gras Terrine£30.00

Hereford Beef Tartare£28.00

Scottish Woodpigeon£29.00

Hand-Dived Orkney Scallop Ceviche£31.00

Salt Baked Beetroots£26.00

Delica Pumpkin Velouté£24.00

Grilled Cornish Squid£28.00

Mains

Wild Halibut£48.00

Grilled John Dory£46.00

Hand Cut House Tagliatelle£30.00

Salt Baked Celeriac & Comté Pithivier£36.00

Daphne's Welsh Lamb Cutlets£49.00

Roast Venison Loin£52.00

Whole Scottish Partridge£38.00

Irish Hereford Beef Tournedos£55.00

Peter Hannan's Côte de Boeuf for Two£60.00

Trolley

Salt Aged Beef Wellington for Two£80.00

Yorkshire Grouse Pie£60.00

Whole Dover Sole£72.00

Overall ratings and reviews

FAQs

How is Corrigan's Mayfair restaurant rated?

Is Corrigan's Mayfair currently accepting reservations?

Make a reservation

Dining areas

Additional information