eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.
Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.
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The black grouper was amazing! My wife had a grilled tuna special (served rare, close to sushi) which was delicious (but oddly served with mashed potatoes rather than rice). Everything was top notch and a very good wine selection, many reasonably priced.\nWill definitely return.","submittedDateTime":"2024-05-30T16:53:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BKF60","isVip":null,"profileColor":"PUMPKIN","initials":"BK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":56,"endIndex":69,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903429-160005056546","text":"Second time in a month — just a great experience for us. We shared the Seasonal Salad to start; Veal Orleans and Black Grouper for our main course. The meal was outstanding; service was excellent. Bottle of White Haven SB fit the bill perfectly. Till next time….","submittedDateTime":"2024-05-24T17:30:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BryantB","isVip":true,"profileColor":"PUMPKIN","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":113,"endIndex":126,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903588-130072706493","text":"Grouper was outstanding!! Lobster ravioli good. It overall pick would be the fresh grouper! Salads good also.","submittedDateTime":"2024-05-21T23:30:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Suppertogether","isVip":true,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":84,"endIndex":91,"__typename":"ReviewHighlight"},{"startIndex":0,"endIndex":7,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903774-130013383463","text":"Fabulous meal. My spouse and I shared the seasonal salad (macerated peaches, fresh blackberries, brie cheese, shaved prosciutto, spiced walnuts, fennel, baby heirloom tomatoes, over arugula tossed in a champagne vinaigrette) and soup daily special (artichoke, spinach, and chicken in a slightly creamy broth), and both were excellent. My spouse had lobster ravioli for her main course and I had black grouper (not to be confused with blackened grouper). I tried the lobster ravioli and it was quite good and my spouse thoroughly enjoyed it. The black grouper was spectacular; it came crusted with brown sugar, parmesan, and pecans, served over a bed of Minorcan shrimp perloo with 3 shrimp and sautéed spinach, and finished with a Cajun cream sauce.\n\nThe wine list was adequate with a more extensive selection of reds than whites. i settled on a Quilt 2021 Fume Blanc which paired nicely with all 3 courses and extremely well with the black grouper.\n\nThe service was attentive and friendly. they were also quite knowledgeable about the dishes and the wines.","submittedDateTime":"2024-05-08T22:51:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"OperaDevotee","isVip":true,"profileColor":"PLUM","initials":"OD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":940,"endIndex":953,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903620-150079621575","text":"Collage has to be the BEST restaurant in all of Saint Augustine. The food is unique, expertly prepared, delicious. The service is outstanding. As wonderful as the food is (we had the Mini Tuna Poke and the Gambas Al Ajillo as appetizers and the Black Grouper and Veal Orleans as entrees this time around), eating at Collage is an Experience. From the moment you are seated at the intimate restaurant, to when the hot bread and roasted garlic is brought to your table, to the in-between sorbet to \"cleanse your pallet,\" you are being entertained while consuming one of the most wonderful meals you have ever eaten. If you are lucky, you might get Alyssa as your server, who is superb.","submittedDateTime":"2024-05-09T22:40:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CaitySunshine","isVip":null,"profileColor":"PLUM","initials":"CS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":248,"endIndex":278,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/57723815.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/57723815.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/57723815.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/57723815.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"51661-967444d205ded447b76f2245d5685d0c","name":"Homemade Lobster Ravioli","description":"Lobster Stuffed Ravioli with Sautéed Shrimp in a Pesto Cream Sauce Topped With A 5 Oz Maine Lobster Tail","reviewCount":14,"reviews":[{"reviewId":"OT-51661-2109904970-150030423445","text":"Best meal ever .. the Lobster Ravioli can’t be beat.","submittedDateTime":"2024-06-14T00:30:45Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"pec757","isVip":null,"profileColor":"ICECREAM","initials":"p","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":22,"endIndex":37,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903578-140038436114","text":"Creative meals with incredible flavors. The lobster ravioli is my favorite. Don’t skip desserts!!","submittedDateTime":"2024-05-25T22:17:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":60,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903588-130072706493","text":"Grouper was outstanding!! Lobster ravioli good. It overall pick would be the fresh grouper! Salads good also.","submittedDateTime":"2024-05-21T23:30:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Suppertogether","isVip":true,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903774-130013383463","text":"Fabulous meal. My spouse and I shared the seasonal salad (macerated peaches, fresh blackberries, brie cheese, shaved prosciutto, spiced walnuts, fennel, baby heirloom tomatoes, over arugula tossed in a champagne vinaigrette) and soup daily special (artichoke, spinach, and chicken in a slightly creamy broth), and both were excellent. My spouse had lobster ravioli for her main course and I had black grouper (not to be confused with blackened grouper). I tried the lobster ravioli and it was quite good and my spouse thoroughly enjoyed it. The black grouper was spectacular; it came crusted with brown sugar, parmesan, and pecans, served over a bed of Minorcan shrimp perloo with 3 shrimp and sautéed spinach, and finished with a Cajun cream sauce.\n\nThe wine list was adequate with a more extensive selection of reds than whites. i settled on a Quilt 2021 Fume Blanc which paired nicely with all 3 courses and extremely well with the black grouper.\n\nThe service was attentive and friendly. they were also quite knowledgeable about the dishes and the wines.","submittedDateTime":"2024-05-08T22:51:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"OperaDevotee","isVip":true,"profileColor":"PLUM","initials":"OD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":469,"endIndex":484,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109900171-120150935772","text":"It was a wonderful experience! Highly recommend the lobster ravioli! Thank you for our rum cake to celebrate our anniversary!","submittedDateTime":"2024-05-01T23:05:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":53,"endIndex":68,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/62028035.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/62028035.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/62028035.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/62028035.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"51661-0f58db4a0ec30a2d34590267d1be1eb8","name":"Sea Scallops","description":"Pan Seared Diver Caught Scallops Served over Pommé Puree Florida Summer Corn Succotash with Prosciutto Topped with Brown Buttered Marcona Almonds","reviewCount":14,"reviews":[{"reviewId":"OT-51661-2109904819-100021805230","text":"Amazing meal! The scallops appetizer was superb. I had the grouper and my husband had the tuna. Everything was excellent!","submittedDateTime":"2024-06-16T16:17:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KimT","isVip":true,"profileColor":"PUMPKIN","initials":"KT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":18,"endIndex":26,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109904812-130019241103","text":"The food was fantastic. My wife said her scallops were the best she'd ever had. My lamb chops were some of the finest I've ever enjoyed. The mashed potato was arguably the best I've ever had in my long life. Sauces were superb. Kudos to the chef!","submittedDateTime":"2024-06-14T17:47:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":42,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109902928-120030450232","text":"Fantastic food! The scallop dinner was amazing Can’t wait to return!","submittedDateTime":"2024-05-12T18:41:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PennyPosten","isVip":null,"profileColor":"MUSTARD","initials":"PP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":20,"endIndex":27,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109902811-120033320002","text":"Fine dining at its best. The burrata salad was delightful followed by an exceptionally tender and flavorful veal entree and a delicious scallop dish. The service was professional and efficient. While there is no cocktail bar the wine list is extensive and expertly matched to the menu choices. In a town with many dining choices, Collage stands heads and shoulders above most. Can’t wait to return.","submittedDateTime":"2024-04-18T00:51:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":136,"endIndex":143,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109901714-120036925912","text":"Nice looking restaurant with good service but main courses, the lobster ravioli and shrimp and scallops, were disappointing as was our appetizer. Given the setting and the prices I expected the food would be better. Not bad but I would not recommend it.","submittedDateTime":"2024-03-26T16:25:31Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"cjga","isVip":null,"profileColor":"MUSTARD","initials":"c","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":103,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55202967/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55202967/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55202967.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55202967.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Collage Restaurant in St. Augustine is a culinary gem, praised for its \"amazing food and service\" and \"intimate, cozy atmosphere.\" Guests rave about the \"diverse and interesting menu,\" featuring standout dishes like lobster ravioli and pecan-crusted grouper. Exceptional service and a romantic setting make it a \"must\" for special occasions.","__typename":"RestaurantReviewSummaryGenerativeContent"},"awards":[]},"menus":{"menuData":[{"title":"Menu","description":null,"currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Chef Created Specials","description":"","items":[],"__typename":"MenuSection"},{"title":"Soup","description":"","items":[{"title":"Sweet Corn Chowder","description":"Topped with Basil Oil & Focaccia Crostini","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Soup Du Jour","description":"Please See Your Server For Details","price":null,"variationGroups":[{"items":[{"title":"Market Price","price":null,"__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Appetizers","description":"","items":[{"title":"Collage Spreads & Accoutrements","description":"Port Wine Chicken Liver Mousseline, Served with Toasted French Baguette, Aged Parmesan, Whole Grain Mustard, Seasonal Berry Compote, and House-Made Pickled Vegetables","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Scallop Saltimbocca","description":"Diver Caught Sea Scallops Wrapped in Prosciutto & Sage, Seared, with Pan Roasted Potatoes, and a Parmesan Cream Sauce","price":"26.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Salad","description":"","items":[{"title":"Seasonal Salad","description":"Cantaloupe Spheres, Cucumber Ribbons, Crumbled Goat Cheese, Baby Heirloom Tomatoes, and Prosciutto-Micro Croutons, On A Bed of Arugula and Spring Greens Tossed in a Honey-Lime Vinaigrette","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Entrées","description":"","items":[{"title":"Florida Pompano","description":"Grilled Crispy Skin-on Pompano Served with Blue Lump Crab and Shitake Mushroom Fried Rice, Korean Rose Sauce, Arugula Salad, Finished with Sweet Soy Reduction","price":"54.00","variationGroups":[{"items":[{"title":"Market Price","price":null,"__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Collage Surf and Turf","description":"Grilled 6 Ounce Beef Tenderloin Medallions Cooked to Temperature of Choice, 5 Ounce Maine Lobster Tail, Wild Mushroom Risotto, Roasted Broccolini, Finished with Lobster Infused Hollandaise, and Our Bordelaise Sauce","price":"70.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Appetizers","description":"","items":[{"title":"Beef Tenderloin Tartare","description":"Minced Raw Beef Tenderloin with Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard and a Raw Egg Yolk Lightly Poached in Duck Fat, Served with a Roasted Garlic-Scallion Crème Fraiche and Toasted French Baguette","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Escargot","description":"Tender Snails Sautéed with Mushrooms in a Brandy Cream Sauce, Served Over a Puff Pastry Shell","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Gambas Al Ajillo","description":"Five Large Shrimp Sautéed and Served in a Garlic, Red Pepper, and Sherry Sauce Served with Tuscan Bread","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Burrata for Two","description":"Fresh House made Mozzarella Stuffed with Goat Cheese Mousse, Accompanied with Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served with Focaccia Crostini","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Tenderloin Bruschetta","description":"Sliced Beef Tenderloin with a Smoked Tomato and Bacon Relish, Chipotle-Horseradish Crema on Grilled Toast Points","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Sesame Tuna","description":"Sesame Crusted A+ Yellow Fin Ahi Tuna Seared Rare, Served with, Ginger Soy Vinaigrette, Korean Barbeque Glaze, Tsukemono Pickled Vegetables, And Crispy Wonton Chips","price":"26.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Salads","description":"","items":[{"title":"Warmed Goat Cheese Salad","description":"Macadamia Encrusted Goat Cheese, With Breaded Artichokes, Artisanal Greens, and Heirloom Tomatoes in a Browned Butter Vanilla Bean Vinaigrette","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"House Salad","description":"Artisanal Greens, English Cucumber, Carrots, Pickled Onions and Heirloom Tomatos; Tossed in A House Vinaigrette. 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First time and definitely not our last. Service by Alyssa was awesome along with all the other amazing staff members who checked in on us. Our dishes were delicious from apps, soup, entrees and let’s not forget dessert (coffee cake doughnuts) I was only supposed to have one bite. Next visit trying other dishes. 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Katie was a wonderful serve.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Mary","metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T02:23:38Z","dinedDateTime":"2025-03-19T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109913624-110013985061","text":"collage is my favorite restaurant in a town full of great restaurants. if you’re lucky they’ll have lobster pate. imagine lobster butter. i had the lobster ravioli last night. hand made pasta stuffed with fresh lobster","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T18:41:58Z","dinedDateTime":"2025-03-19T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109912550-150014827565","text":"Always fantastic. 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When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.
Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.
We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding.
Collage Restaurant's menu was last updated 2023-08-25.
Chef Created Specials
Soup
Sweet Corn Chowder$10.00
Topped with Basil Oil & Focaccia Crostini
Soup Du Jour
Please See Your Server For Details
Market Price
Appetizers
Collage Spreads & Accoutrements$22.00
Port Wine Chicken Liver Mousseline, Served with Toasted French Baguette, Aged Parmesan, Whole Grain Mustard, Seasonal Berry Compote, and House-Made Pickled Vegetables
Scallop Saltimbocca$26.00
Diver Caught Sea Scallops Wrapped in Prosciutto & Sage, Seared, with Pan Roasted Potatoes, and a Parmesan Cream Sauce
Salad
Seasonal Salad$16.00
Cantaloupe Spheres, Cucumber Ribbons, Crumbled Goat Cheese, Baby Heirloom Tomatoes, and Prosciutto-Micro Croutons, On A Bed of Arugula and Spring Greens Tossed in a Honey-Lime Vinaigrette
Entrées
Florida Pompano$54.00
Grilled Crispy Skin-on Pompano Served with Blue Lump Crab and Shitake Mushroom Fried Rice, Korean Rose Sauce, Arugula Salad, Finished with Sweet Soy Reduction
Market Price
Collage Surf and Turf$70.00
Grilled 6 Ounce Beef Tenderloin Medallions Cooked to Temperature of Choice, 5 Ounce Maine Lobster Tail, Wild Mushroom Risotto, Roasted Broccolini, Finished with Lobster Infused Hollandaise, and Our Bordelaise Sauce
Appetizers
Beef Tenderloin Tartare$22.00
Minced Raw Beef Tenderloin with Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard and a Raw Egg Yolk Lightly Poached in Duck Fat, Served with a Roasted Garlic-Scallion Crème Fraiche and Toasted French Baguette
Escargot$18.00
Tender Snails Sautéed with Mushrooms in a Brandy Cream Sauce, Served Over a Puff Pastry Shell
Gambas Al Ajillo$18.00
Five Large Shrimp Sautéed and Served in a Garlic, Red Pepper, and Sherry Sauce Served with Tuscan Bread
Burrata for Two$20.00
Fresh House made Mozzarella Stuffed with Goat Cheese Mousse, Accompanied with Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served with Focaccia Crostini
Tenderloin Bruschetta$18.00
Sliced Beef Tenderloin with a Smoked Tomato and Bacon Relish, Chipotle-Horseradish Crema on Grilled Toast Points
Sesame Tuna$26.00
Sesame Crusted A+ Yellow Fin Ahi Tuna Seared Rare, Served with, Ginger Soy Vinaigrette, Korean Barbeque Glaze, Tsukemono Pickled Vegetables, And Crispy Wonton Chips
Salads
Warmed Goat Cheese Salad$16.00
Macadamia Encrusted Goat Cheese, With Breaded Artichokes, Artisanal Greens, and Heirloom Tomatoes in a Browned Butter Vanilla Bean Vinaigrette
House Salad$14.00
Artisanal Greens, English Cucumber, Carrots, Pickled Onions and Heirloom Tomatos; Tossed in A House Vinaigrette. Served with A Focaccia Crostini
Caesar Salad$14.00
Crisp Romaine Lettuce Tossed in House made Caesar Dressing, With Garlic Herb Butter Croutons and Shaved Parmigiano Reggiano. Anchovies Filet Available Upon Request
Entrées
Tenderloin Au-Poivre$60.00
Hand Cut, USDA Choice Beef Tenderloin, Cooked To Temperature, Served Over Creamy Parmesan Polenta With Haricot Verts, Sauteed Mushrooms, Finished With Sherry Peppercorn Cream Sauce
New Zealand Lamb Rack$62.00
Grilled Half Rack of Lamb, Served with Whipped Potatoes, Feta and Spinach Stuffed Plum Tomato Finished with Sherry Peppercorn Cream Sauce
Beef Short Ribs$64.00
Four Hour Braised Beef Short Ribs Served with Whipped Mashed Potatoes, Haricot Verts, Beef Au Jus and Tzatziki Sauce
Veal Orleans$54.00
Scaloppini Of Veal Tenderloin Dipped in Egg and Sautéed with Two Shrimp, Served with Whipped Mashed Potatoes, In A Sherry Beurre Fondue Topped With An Artichoke Heart
Asian Inspired Duck$54.00
Maple Leaf Farms Half Duck, Cooked Confit for Four Hours and Brick Pressed, Broiled with Chinese Fived Spice and Hoisin Glaze, Served Over Sautéed Tokyo Cabbage, Spinach, Roasted Fingerling Potatoes, and Smoked Pork Belly
8 oz. Beef Tenderloin
$58. Hand Cut, USDA Choice Steak, Served with Whipped Mashed Potatoes, Honey Glazed Carrots, Baby Turnips and One of the Following Preparations
Collage Signature Steak Sauce
Roasted Tomato Based Steak Sauce. Adds A Little Spice Without Taking Away from the Flavor of the Beef, Served with Sautéed Mushrooms
Melted Gorgonzola
Charred Gorgonzola Cap On Top Of Your Tenderloin
Truffle Butter
Black Summer Truffle Compound Butter
Seafood
Catch of the Day
Please See Your Server for Details
Market Price
Black Grouper$54.00
Parmesan, Brown Sugar, and Pecan Crusted Black Grouper Filet Served Over a Local Inspired Minorcan Shrimp Perloo, Finished with a Cajun Cream Sauce
Homemade Lobster Ravioli$52.00
Lobster Stuffed Ravioli with Sautéed Shrimp in a Pesto Cream Sauce, Topped With A 5 Oz. Maine Lobster Tail
Shrimp and Lobster Fettuccini$56.00
Sautéed Shrimp, and a Poached Maine Lobster Tail Meat, Served with Fettuccini Tossed in a Creamy Sun-Dried Tomato Sauce with Shaved Parmigiano Reggiano, Sauteed Mushrooms, Basil Oil and Fried Basil Leaves
Sea Scallops$54.00
Pan Seared Diver Caught Scallops, Served over Pommé Puree, Florida Summer Corn Succotash with Prosciutto, Topped with Brown Buttered Marcona Almonds
Dessert Menu
Coffee, Cake & Doughnuts$15.00
Espresso Soaked Belgium Chocolate Cake Topped With Cappuccino Mousse, Salted Dulce de Leche & Vanilla Ice Cream With Fresh, Hot Doughnuts 1
The Bougainvillea$13.00
Our Signature Dessert Of Strawberries Sautéed In Butter, Black Pepper & Cabernet Vanilla Sauce Poured Over Vanilla Bean Ice Cream In A Crispy Phyllo Cup
Homemade Butter Rum Cake$8.00
Vanilla Cake Baked With Butter & Rum, Finished With A Sweet Rum Glaze
Crème Brûlée$12.00
Classic Vanilla Bean Custard Finished With Caramelized Sugar
Toasted Coconut Ice Cream$9.00
Two Scoops of Homemade Coconut Ice Cream
Turtle Cheesecake$13.00
A Slice Of Our House Made Vanilla Cheesecake with a Graham Cracker Crust, Topped with White Chocolate Caramel, Chocolate Ganache, and Pecans
What 6,702 people are saying
Collage Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.9Service
4.8Ambience
4.5Value
Noise • Moderate
Loved For
Jacksonville / Northeast Florida
Best Overall
Jacksonville / Northeast Florida
Best Food
Jacksonville / Northeast Florida
Best Service
Jacksonville / Northeast Florida
Best Ambiance
Jacksonville / Northeast Florida
Romantic
St. Augustine
Best Overall
St. Augustine
Best Food
St. Augustine
Best Service
St. Augustine
Best Ambiance
St. Augustine
Best Value
St. Augustine
Great for fine wines
St. Augustine
Romantic
St. Augustine
Good for special occasions
St. Augustine
Most Booked
Review summary
AI-generated from verified diner reviews
Collage Restaurant in St. Augustine is a culinary gem, praised for its "amazing food and service" and "intimate, cozy atmosphere." Guests rave about the "diverse and interesting menu," featuring standout dishes like lobster ravioli and pecan-crusted grouper. Exceptional service and a romantic setting make it a "must" for special occasions.
6,702 Reviews
J
Jamie
Dublin11 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing food and service and if tgere was Michelin guide available this place would be firmly in it. Best food in St Augustine
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R
Ryan VIP
Orlando11 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
After several trips here it is still my favorite restaurant in Saint Augustine.
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OT
OpenTable Diner
New York City2 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Hidden gem!! First time and definitely not our last. Service by Alyssa was awesome along with all the other amazing staff members who checked in on us. Our dishes were delicious from apps, soup, entrees and let’s not forget dessert (coffee cake doughnuts) I was only supposed to have one bite. Next visit trying other dishes. Highly recommend
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A
Allison VIP
Coastal Georgia121 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Always excellent. Beef carpaccio to start, lobster ravioli and donuts & Icecream for dessert. Yum.
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V
Viviana
New York City9 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Our family dines at this restaurant every time we visit St. Augustine. It is among our favorites. Last night, we received excellent service from the entire staff. Everyone is attentive and incredibly friendly. The food was exceptional, as always. The gambas al ajillo come in a delicious garlic sauce with a hint of sherry and red pepper. The beef tenderloin was cooked to a perfect temperature and melted in our mouths. It was served with a delicious bordelaise wine sauce and the best mashed potatoes we’ve ever had!Two members of our party are on a gluten free diet and they had no problem accommodating us - many dishes can be prepared gluten free. We look forward to our next visit!
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M
Mary
Tampa5 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Exceptional dining experience! Katie was a wonderful serve.
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OT
OpenTable Diner
Tampa1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 4
collage is my favorite restaurant in a town full of great restaurants. if you’re lucky they’ll have lobster pate. imagine lobster butter. i had the lobster ravioli last night. hand made pasta stuffed with fresh lobster
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G
Gary VIP
Orlando43 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Always fantastic. Intimate setting; delicious food, great wine, excellent service. Continues to be the best in St Augustine and beyond.
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R
Robert
Jacksonville34 reviews
4.0
Dined on March 17, 2025
Overall 4
Food 4
Service 5
Ambience 5
Great Restaurant and Great Service..The Bread is awesome.. .
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S
Sandra VIP
Greater Boston30 reviews
4.0
Dined on March 17, 2025
Overall 4
Food 4
Service 5
Ambience 4
It’s a lovely restaurant. Staff was really pleasant and attentive.
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FAQs
Collage Restaurant is rated 4.8 stars by 6702 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.