Starters
Mediterranean Stuffed Portobello Mushroom
Portobello, spinach, tomatoes, artichokes, red pepper, black olives, feta cheese
Spinach & Artichoke Dip
served with tortilla chips
Classic Escargot
parsley garlic butter
Bruschetta
tenderloin, tomatoes, onions, balsamic reduction and Chef selection cheese
Fried Calamari
ginger soy sauce
Bacon Wrapped Shrimp^
horseradish, honey glaze
Pan Roasted Mussels
white wine, roasted garlic, breadcrumbs, parsley, tomatoes
Half Dozen Oysters*
Choice of:
Raw on the Half Shell^
Baked Rockefeller^
with creamed spinach
Soups
Baked French Onion Soup
Cream of Mushroom Soup
puff pastry top
Charleston She Crab Soup
sherry, chives
Salads
House Salad
greens, tomatoes, cucumbers, red onion, choice of dressing
Caesar Salad
romaine leaves, caesar dressing, parmesan cheese, house made croutons
Iceberg Wedge Salad
tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing
Baby Spinach Salad
baby spinach, tomatoes, feta cheese, cranberries, toasted pecans, honey cider vinaigrette
Pecan Crusted Chicken Salad
Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing. Sub Salmon or Shrimp +$3
Grilled Steak Salad*
Flat iron steak, mixed greens, tomatoes, blue cheese crumbles, crisp fried onions
Chicago's Classics
Includes a house or Caesar salad
Shrimp & Grits^
sautéed shrimp, peppers, onions, garlic, andouille, Marsh Hen Mill™ grits
Chicken Picatta
Prestige Farms™ chicken sautéed with capers, lemon beurre blanc, fresh fettuccini pasta, broccoli
Crispy Fried Shrimp
hand breaded, hush puppies, cocktail sauce, house cut french fries
Pecan Crusted Chicken
Prestige Farms™ chicken, roasted sweet potato purée, bing cherry sauce
BBQ Ribs^
baby back ribs, smoked, braised, and broiled with Makers Mark™ BBQ sauce, choice of side
Grilled Atlantic Salmon* ^
lump crab, béarnaise sauce, grilled asparagus
Steak Tips*
tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation
Shrimp & Scallops
pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh egg fettuccini
Signature Roasted Aged Prime Rib of Beef* ^
USDA Choice, aged, choice of side; Available in 14 oz | 10 oz | 8 oz
Steaks & Lobster
Includes a choice of side, except for Pork Chop. Add a House or Caesar salad +$4, Add a Wedge or Kale salad +$6. Add to any Steak: Lump Crab Meat & béarnaise sauce | Au Poivre Preparation (three peppercorn brandy sauce & crispy fried onions) | Broiled Lobster Tail
Tomahawk Steak 40 oz
USDA Choice
Rack of Lamb Chops
NZ lamb rack grilled, burgundy demi-glaze
Center Cut Sirloin 6 oz* ^
USDA Choice
New York Strip 12 oz* ^
USDA Choice, Bone-in
Grilled Bone-In Cowboy Ribeye 16 oz* ^
USDA Choice
Filet Mignon 8 oz* ^
USDA Choice, aged, hand cut
Bone-In Pork Chop 12 oz* ^
peach brandy sauce with garlic mashed potatoes
Two Broiled Maine Lobster Tails^
drawn butter
- MKT
Surf & Turf* ^
6 oz filet with mushroom demi glace and broiled lobster tail
Entrees
Baked Crab cakes
Jumbo lump crab, red pepper remoulade
Pan Seared Scallops^
butternut squash creamy parmesan risotto, roasted brussel sprouts
Steak Frites* ^
marinated & grilled flat iron steak, arugula salad with pickled peppers, mushroom demi glace, house cut fries
Beef Stroganoff
fresh egg fiore noodles, sour cream, parmesan cheese, mushrooms, chives
Cheeseburger*
8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut fries
French Dip
thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus
Horseradish Crusted Grouper
pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon butter sauce
Catch of the Day - Mediterranean Style
Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil
Sides
Stone Ground SC Marsh Hen Mill™ Grits
Sweet Potato Puree
Vegetable Medley
Baked Potato
Garlic Mashed Potatoes
House Cut French Fries
Spinach
Broccoli
Basket of 4 Honey Butter Croissants
Roasted Brussel Sprouts, Apples, Bacon
Grilled Asparagus