Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Award-winning
Chicago Cut Steakhouse
Visa Dining Collection
4.8
10127 Reviews
$50 and over
Steakhouse
300 N LaSalle, Chicago, IL 60654
Make a reservation
2 people
Apr 21, 2025
April 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
Experiences are available.
About this restaurant
- Good for special occasions
- Good for business meals
- Great for scenic views
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesSteakhouse, Italian, Seafood
- Hours of operationLunch Mon–Sat 11:00 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri 3:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesChicago Cut Steakhouse is available six days a week for lunch & dinner events of ten up to 200 people. Please contact us at info@chicagocutsteakhouse.com for more information.
- Location
- Award-winning
- MICHELIN Plate 2022
- NeighborhoodRiver North (Chicago)
- Cross streetLaSalle & Kinzie
- Parking detailsValet is located on the west side of LaSalle past the main entrance of the building and before the LaSalle Street Bridge
- Public transitWe are conveniently located near the Merchandise Mart Brown Line stop and the Clark and Lake Blue, Brown, Purple, Green, Orange & Pink Lines.
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Featured in
Experiences
Mother's Day Brunch Main Dining Room
$60.00 - $125.00 per person
May 11, 2025 onlyMOTHER'S DAY BRUNCH BUFFET FROM $125 per person, not including beverage, tax or gratuity. $60 for children aged 3-12 Buffet Selection Oysters on the Half Shell Assorted Sushi Rolls Shrimp Cocktail Smoked Salmon Seasonal Fresh Fruit Fresh Baked Breads & Pastries Scrambled Eggs Eggs Benedict Applewood Smoked Bacon Chicken Sausage Whipped Potatoes Brussel Sprouts Baby Carrots Chopped Salad Stations Dry Aged Prime Rib Honey Glazed Ham Omelet Station Challah Bread French Toast w/ ToppingMother's Day Brunch 2nd Floor Seating
$60.00 - $125.00 per person
May 11, 2025 onlyMOTHER'S DAY BRUNCH BUFFET FROM $125 per person, not including beverage, tax or gratuity. $60 for children aged 3-12 Buffet Selection Oysters on the Half Shell Assorted Sushi Rolls Shrimp Cocktail Smoked Salmon Seasonal Fresh Fruit Fresh Baked Breads & Pastries Scrambled Eggs Eggs Benedict Applewood Smoked Bacon Chicken Sausage Whipped Potatoes Brussel Sprouts Baby Carrots Chopped Salad Stations Dry Aged Prime Rib Honey Glazed Ham Omelet Station Challah Bread French Toast w/ Topping
What 10,127 people are saying
Chicago Cut Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Chicago
Great for scenic views
Chicago
Steakhouse
Review summary
AI-generated from verified diner reviews
Chicago Cut Steakhouse offers an "amazing experience" with "incredible ambiance" and "exceptional food." Guests praise the "attentive" and "friendly" service, particularly from standout servers like Matt and Joe. The "stunning view" of the river complements the "perfectly cooked steaks." Ideal for special occasions, though some note it can be "pricey."
10,127 Reviews
- D
David
Philadelphia2 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Melissa VIP
San Francisco4 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- E
Eli
Orlando1 review
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dominique
Chicago4 reviews
2.0Dined 2 days ago
- Overall 2
- Food 1
- Service 2
- Ambience 4
Is this helpful?
- L
Lisa
Atlantic City2 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
R VIP
Chicago7 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Juan
Miami5 reviews
4.0Dined 4 days ago
- Overall 4
- Food 5
- Service 5
- Ambience 4
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- A
Angela
Chicago4 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Thomas VIP
Chicago2 reviews
2.0Dined 5 days ago
- Overall 2
- Food 3
- Service 1
- Ambience 2
Is this helpful?
- m
melissa VIP
Chicago2 reviews
3.0Dined on April 12, 2025
- Overall 3
- Food 3
- Service 4
- Ambience 4
Is this helpful?
FAQs
Chicago Cut Steakhouse offers takeout which you can order by calling the restaurant at (312) 329-1800.
Chicago Cut Steakhouse is rated 4.8 stars by 10127 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Experiences are available.
300 N LaSalle, Chicago, IL 60654
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross streetLaSalle & Kinzie
- NeighborhoodRiver North (Chicago)
- Hours of operationLunch Mon–Sat 11:00 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri 3:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
- Price$50 and over
- CuisinesSteakhouse, Italian, Seafood
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsValet is located on the west side of LaSalle past the main entrance of the building and before the LaSalle Street Bridge
- Public transitWe are conveniently located near the Merchandise Mart Brown Line stop and the Clark and Lake Blue, Brown, Purple, Green, Orange & Pink Lines.
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
- Private party facilitiesChicago Cut Steakhouse is available six days a week for lunch & dinner events of ten up to 200 people. Please contact us at info@chicagocutsteakhouse.com for more information.