Chianti's menu is ever-changing, reflecting fresh, seasonal ingredients.
Antipasti
Bruschetta Contadina$15.00
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Calamaretti Fritti$18.00
Fried calamari, delicately spiced tomato sauce
Gamberoni Al Lardo Croccante$21.00
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Zuppa Di Pesce$25.00
Assorted seafood, delicately spiced tomato broth
B&B$19.00
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Ital-Korean BBQ$22.00
Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta
Scarola, Alici e Fagioli$18.00
Sautéed escarole, garlic and oil, gently salted Italian anchovies, cannellini beans, crostoni
Bufala Caprese$24.00
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
Carpacci
Classico$21.00
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Del Chianti$21.00
Thinly sliced filet, Gorgonzola fondue, truffle oil
Michelangelo$22.00
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Grande$29.00
Sharing portion, choose from Del Chianti or Classico
- For Two People$29.00
Insalate
Lattughella$15.00
Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette
Cesare$15.00
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romana Cacio e Pepe$15.00
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Rucola Carciofi e Grana$15.00
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Erbe Amare$14.00
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
Pasta
Capellini Alla Checca$22.00
Angel hair, garlic, diced tomatoes, basil, olive oil
Mezzanine Alla Vodka$23.00
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne Senesi$24.00
Penne, sautéed spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Spaghetti Oro di Cabras$35.00
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Capellini Salsa Aragosta$28.00
Angel hair, shrimp, lobster grappa reduction, touch of cream
Orecchiette alla Norma$26.00
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Spaghetti Ai Frutti Di Mare$35.00
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Ragu Porchettato$26.00
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
Paccheri Calabrese$29.00
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
Tagliatelle Bolognese$26.00
House-made fettucine, beef bolognese ragù
Tomarelli Cacio e Pepe$25.00
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
Risotto
Risotto Amarone$29.00
Veronese style, red wine, Grana Padano, shallots seared scallops, crispy prosciutto
Risotto Con Funghi$26.00
Medley of local, organically farm-raised mushrooms, Grana Padano
Risotto De'Medici$29.00
Filet mignon bites, truffle oil, Grana Padano, rosemary
Risotto Tradizione$25.00
Braised radicchio, red wine, shallots, Gorgonzola, Grana Padano
Secondi
Served with a seasonal selection of accompaniments
Magretto All' Amarena$39.00
Roasted Hudson Valley duck breast,amarena and chianti glaze
Carre di Agnello$49.00
Australian rack of lamb, balsamic shallots agrodolce
Filetto$48.00
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Pesce Del Giorno$0.00
Fresh catch of the day
- M. P.$0.00
Dry-Aged Chianti Select$0.00
Chianti's dry-aged steaks. Check with your server for availability
- M. P.$0.00
Biancostato Savoia$42.00
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day
Per Il Tavolo
Tagliata E Rughetta$49.00
Sliced 14oz grilled prime strip, arugula, radicchio salad, shaved Grana Padano, sea salt, olive oil
Spuntature Di Lombata$42.00
Sliced bavette of beef seared in duck fat, braised lentils, flash fried Shishito peppers, salmoriglio sauce
