Starters
Beech Brown Mushroom Bisque$15.00
potato · porcini powder · basil oil · tomato oil · parmesan crisps
Fennel and Radicchio Salad$18.00
broccolini · radish · citrus vinaigrette · dill
Tuscan Kale Salad$19.00
apple · pomegranate · sunflower seed · pecorino gran cru · roasted shallot-sherry vinaigrette
Chesapeake Bay Blue Crab Cakes$22.00
red pepper coulis · lemon mayonnaise
Garlic Prawn$23.00
herbes de provence · extra virgin olive oil · lemon · aleppo pepper flake
New Zealand Atkins Ranch Lamb Meatballs$19.00
tomato · yoghurt · herbs
Entrées
Mary’s Chicken Caesar Salad$25.00
romaine lettuce· crouton· caper· caesar dressing (yogurt-lemon-parsley-olive oil)
Ōra King Salmon Kale Salad$35.00
apple · pomegranate · sunflower seed · pecorino gran cru · roasted shallot-sherry vinaigrette
A Thousand and One Nights Risotto$23.00
mixed winter vegetable · butter · parmigiano reggiano
Mafaldine Cacio e Pepe$22.00
pecorino romano · black pepper butter
Lumache all’Amatriciana$23.00
guanciale · tomato · pecorino romano
Mezze Rigatoni$25.00
beef ragù bolognese · arugula · parmigiano reggiano