STARTERS
SHE CRAB SOUP $16.00
lump blue crab & sherry
BIBB LETTUCE, RED OAK, FRISEE SALAD$16.00
heirloom tomatoes, radish, bacon lardons, spiced pecans, quinoa, goat cheese cream, apple vinaigrette
SHRIMP AND GRITS$28.00
andouille sausage, tasso ham, scallion ribbons
KEY WEST CRAB “CAKE”$32.00
chilled jumbo lump crab, avocado, mango, cilantro, lime, tropical fruit coulis
SEARED CHILLED YELLOW FIN TUNA $28.00
heirloom tomatoes, cucumber, charred red onion, carrot ginger vinaigrette, avocado purée
PAN SEARED DIVER SCALLOPS WITH HAWAIIAN GLAZED PORK BELLY$39.00
cauliflower purée, roasted garlic sauce, preserved lemon fennel
HOT AND COLD FOIE GRAS $55.00
pan seared with toasted brioche, quince jam & poached pear chilled with pomegranate gastrique & herb salad
PRIME BEEF CARPACCIO $36.00
horseradish cream, baby arugula, heirloom tomato, shaved red onion, capers, parmesan cheese
PAN SEARED POTATO GNOCCHI$28.00
local pink shrimp, pecan pesto cream, confit tomato, parmesan
CRISPY GULF OYSTERS $29.00
red rice, creole sauce, hollandaise glacé
ENTRÉES
MISO GLAZED BLACK GROUPER $58.00
wasabi mashed potatoes, bok choy, dashi mushrooms, toasted sesame seeds
GRILLED TENDERLOIN OF BEEF” OSCAR”$88.00
celery root purée, asparagus, lump crabcake, bearnaise
BLACKENED GOLDEN TILE FISH$58.00
corn maque choux, savannah red rice, basil oil
YELLOWTAIL SNAPPER$52.00
key west shrimp creole, creamy yellow grits, broccolini
GRILLED VEAL CHOP $82.00
potato gratin, asparagus, pineapple demi, pineapple relish
PAN-SEARED MAPLE LEAF FARMS DUCK BREAST$65.00
duck confit hash, buttered leeks, confit tomato, french beans, roasted fingerling potatoes
PORK OSSO-BUCCO$52.00
manchego polenta, mojo barbecue, cipollini onion
GRILLED SWORDFISH PICCATA$52.00
key west pink shrimp, fingerling potatoes, haricot verts, lemon caper sauce