Cadot Restaurant

4.8

1719 Reviews

$30 and under

French

Make a reservation

2 people

Dec 29, 2024

7:00 PM

Booked 4 times today

Good for special occasions
Charming
Neighborhood gem

Memorial Day Weekend - Closed Sunday and Monday, May 26th and 27th. Reopen Tuesday 5:00pm.
-
Cadot Restaurant serves a great blend of French cuisine prepared by Chef Jean-Marie Cadot. Cadot Restaurant has been rated among the Top Romance restaurants in Dallas on ZAGAT.com. We are a favorite place on Google. We are a 2010 recommended business by D Magazine. The Dallas Morning News and The Dallas Observer both gave us good ratings. We also received a good rating from Plano Profile Magazine and on the Pegasus news website.
Cadot is great for groups! We have fixed price menu's for groups that can fit almost any budget. Let us bid your next event.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French, Contemporary French / American, Mediterranean
Hours of operation
Mon–Wed, Sat 5:00 pm–9:00 pm Thu, Fri 11:00 am–9:00 pm
Phone number
(972) 267-5700
Website
http://www.cadotrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jean-Marie Cadot
Catering
Cadot Restaurant can cater your social and business events either at our location or the venue of your choice.
Private party facilities
We have four dining rooms, one fully private room (The Avenue Room) and the other three private rooms offer a significant degree of privacy for events of all sizes. We can pair our dining rooms in several ways to provide accommodations for up to 160 guests.The restaurant is also available for private parties on Saturday afternoon and Sunday.

Location
18111 Preston Rd # 120, Dallas, TX 75252
Neighborhood
North Dallas
Cross street
Frankford Rd.
Parking details
Public Lot
Public transit
We are on Dart route 350.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Featured in

Editor’s choice: 12 go-to Dallas restaurants from our local expert

Popular dishes

Onion Soup Gratinée$10.95
Lentil Soup$7.00
Duck Terrine$10.95
With pistachios, foie gras and truffle
Crispy Calamari Tenders$12.95
With tartar sauce
Crab Cake$16.00
With balsamic reduction and spinach
Seared Fois Gras$23.95
With poached figs and a sangria reduction sauce
Escargot$12.95
Sauteed in a garlic cream sauce
Scottish Smoked Salmon$17.95
Served with condiments
Tuna Tartar$17.95
and Guacamole
Mussels$18.95
in a white wine herb cream sauce
Artisanal Cheese Platter$18.95

Salads & Vegetarian Choices

Heart of Romaine Caesar Salad$9.95
Brioche toast points topped with tapenade and Parmesan Reggiano
Warm Goat Cheese Salad$14.00
Mixed greens, prosciutto, pine nuts, asparagus and balsamic vinaigrette
Niçoise Salad$18.95
Baby spring mix greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing
Bibb Lettuce Salad$9.95
With Granny Smith apples, candied walnuts roquefort and mustard vinaigrette
House Salad$7.00
With mixed greens and citrus vinaigrette
Belgian Endive & Baby Spinach$12.95
With roasted beets, goat cheese, orange segments, candied walnuts and mustard vinaigrette
Potato Gnocchi$22.95
With wild mushrooms in a port wine sauce
Linguini$18.95
With garden vegetables and asparagus in a cream sauce
Vegetarian Plate$24.00

Fish

Salmon Filet$30.00
Baby spinach, fingerling potatoes, orange beets and chardonnay sauce
Seafood Risotto$36.00
Sea scallop, shrimps, salmon, tomato and red bell pepper sauce
Dover Sole
Prepared to your taste... MARKET PRICE
Sea Scallops and Shrimp LinguinI$34.00
With mushrooms, spinach, and champagne sauce
Ahi Tuna$30.00
Blackened, Mediterranean quinoa, ratatouille, basil oil and balsamic reduction
Seabass$59.95
Pecan crusted, butternut squash, potato gnocchi and leek chardonnay sauce
.....Split Charge on all Fish dishes $5.00

Meat

Flat Iron Steak$28.95
With peppercorn cream sauce & pommes frites
Filet Mignon$60.00
Fingerling potatoes, baby spinach, blue cheese and bordelaise sauce
Veal Scaloppini$28.95
Fingerling potatoes, green beans and lemon butter caper sauce
Rack of Lamb Crusted$63.00
Fingerling potatoes, ratatouille, port wine reduction and mission figs
Short Ribs$35.00
Braised with Petit Syrah sauce, mousseline potatoes, topped with horseradish and baby arugula
Chicken Paillard$27.00
With linguini and Madeira mushroom sauce
.....Split Charge on all Meat dishes $5.00

Desserts

Perfect Frozen Café Custard$8.00
With Kahulua sauce and almond meringue
Thin Apple Tart$10.00
With almond cream and Calvados vanilla ice cream
Profiteroles$10.00
With Gianduja chocolate sauce and fresh strawberried
Opera Cake$10.00
Almond sponge cake layered with coffee butter cream and chocolate gangche
Speciality Souffle$12.00
Grand marnier, chocolate, or raspberry
Warm Chocolate Lava Cake$10.00
With vanilla custard sauce
Créme Bruleé$8.00
With vanilla bourbon and Fresh Raspberries
Strawberry Melba$10.00
With vanilla ice cream, fresh berries and Chantilly cream
Beignets$12.00
Served with three sauces

What 1,719 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.6Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cadot Restaurant in North Dallas is cherished for its "excellent food, service, and ambiance." Guests rave about the "outstanding quality" of dishes like veal, seafood pasta, and calamari. The charming French atmosphere, attentive staff, and personal touch from Chef Cadot make every visit "a memorable dining experience."

1,719 Reviews

A
Ana
New York City
3 reviews
3.0
3 reviews
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 1
Disappointing on so many levels. I ordered short ribs and the meat portion was smaller than a deck of cards served on flavorless mashed potatoes, the liquid on the plate was NOT a sauce and someone had the brilliant idea to use half cooked diced carrots and celery to sprinkle around the plate. The opera cake had been in the fridge for at least a week! I kept wondering if something happened to the chef. It’s sad to see the decline of a good restaurant. I don’t think I’ll be going back.
Is this helpful?
DT
DrTomN
VIP
Dallas
32 reviews
5.0
32 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice atmosphere, good service and food. Very enjoyable evening.
Is this helpful?
D
Dennis
VIP
Dallas
11 reviews
5.0
11 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service and a very nice place! I h ave always enjoyed every meal that I have had at Cadot
Is this helpful?
G
Gaynor
Dallas
17 reviews
5.0
17 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food, pleasant service and attractive surroundings. This restaurant is the best value in Dallas
Is this helpful?
M
Mary Catherine
VIP
Dallas
56 reviews
4.0
56 reviews
Dined on December 21, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The food was delicious but Walt the waiter was a bit rude. We were conversing with our friends and he kept asking us if we were ready to order. Otherwise than that, we had a lovely meal.
Is this helpful?
M
Matthew
Dallas
4 reviews
2.0
4 reviews
Dined on December 15, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Really disappointing experience. Saw many excellent reviews, but this is not even the best French Restaurant on the same street. The escargot was over cooked and rubbery. The French onion soup came out cold to the touch. We got the rack of lamb and Marsala chicken, which were both fine, but unremarkable. The service was also really pushy trying to up sell things. When we declined getting any wine, the waiter looked and sounded upset and only suggested the most expensive menu items. It might have been a bad night, but there were too many problems to recommend going back.
1 person found this helpful
J
Jane
VIP
Dallas
45 reviews
5.0
45 reviews
Dined on December 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We really enjoyed everything. Our servers were attentive. My veal scallopini was delicious. The duck terrine was fabulous. I liked that the four of us could hear our conversations.
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c
charles
Dallas
10 reviews
5.0
10 reviews
Dined on December 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is always delicious. Ambiance promotes a relaxing evening. Benjamin is an excellent waiter and Emerill is a great maitre’ d.
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m
michelle
Dallas
6 reviews
5.0
6 reviews
Dined on December 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated my husband's special birthday at Cadot this evening. Outstanding service and the food was merveilleu! Good value for the price and the experience.
Is this helpful?
J
Jeff
Dallas
9 reviews
5.0
9 reviews
Dined on December 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cadot is a true N. Dallas gem. Chef Jean Marie is a stellar chef cooking up amazing French cuisine. My wife and I have been coming here for years. Some personal favorite starters are the crab cakes and calamari. The sauces are terrific. The Bibb salad is super tasty with its mustard vinaigrette. The lamb chops, veal scallopini, and chef’s risottos are highlights. Be sure to have a side of ratatouille the vegetable plate for vegetarians is very good and is a great side for the table. Don’t leave without having a soufflé for desert. They are amazing!
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FAQs

Cadot Restaurant offers takeout which you can order by calling the restaurant at (972) 267-5700.

Cadot Restaurant is rated 4.8 stars by 1719 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 29, 2024

7:00 PM

Booked 4 times today

Order delivery or takeout

18111 Preston Rd # 120, Dallas, TX 75252

Additional information

Cross street
Frankford Rd.
Neighborhood
North Dallas
Hours of operation
Mon–Wed, Sat 5:00 pm–9:00 pm Thu, Fri 11:00 am–9:00 pm
Price
$30 and under
Cuisines
French, Contemporary French / American, Mediterranean
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Public transit
We are on Dart route 350.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jean-Marie Cadot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.cadotrestaurant.com/
Phone number
(972) 267-5700
Catering
Cadot Restaurant can cater your social and business events either at our location or the venue of your choice.
Private party facilities
We have four dining rooms, one fully private room (The Avenue Room) and the other three private rooms offer a significant degree of privacy for events of all sizes. We can pair our dining rooms in several ways to provide accommodations for up to 160 guests.The restaurant is also available for private parties on Saturday afternoon and Sunday.

Featured in

Editor’s choice: 12 go-to Dallas restaurants from our local expert

Cadot Restaurant

Make a reservation

Order delivery or takeout

Additional information

Editor’s choice: 12 go-to Dallas restaurants from our local expert

Filet Mignon

Seafood Risotto

Flat Iron Steak

Soups & Appetizers

Onion Soup Gratinée$10.95

Lentil Soup$7.00

Duck Terrine$10.95

Crispy Calamari Tenders$12.95

Crab Cake$16.00

Seared Fois Gras$23.95

Escargot$12.95

Scottish Smoked Salmon$17.95

Tuna Tartar$17.95

Mussels$18.95

Artisanal Cheese Platter$18.95

Salads & Vegetarian Choices

Heart of Romaine Caesar Salad$9.95

Warm Goat Cheese Salad$14.00

Niçoise Salad$18.95

Bibb Lettuce Salad$9.95

House Salad$7.00

Belgian Endive & Baby Spinach$12.95

Potato Gnocchi$22.95

Linguini$18.95

Vegetarian Plate$24.00

Fish

Salmon Filet$30.00

Seafood Risotto$36.00

Dover Sole

Sea Scallops and Shrimp LinguinI$34.00

Ahi Tuna$30.00

Seabass$59.95

.....Split Charge on all Fish dishes $5.00

Meat

Flat Iron Steak$28.95

Filet Mignon$60.00

Veal Scaloppini$28.95

Rack of Lamb Crusted$63.00

Short Ribs$35.00

Chicken Paillard$27.00

.....Split Charge on all Meat dishes $5.00

Desserts

Perfect Frozen Café Custard$8.00

Thin Apple Tart$10.00

Profiteroles$10.00

Opera Cake$10.00

Speciality Souffle$12.00

Warm Chocolate Lava Cake$10.00

Créme Bruleé$8.00

Strawberry Melba$10.00

Beignets$12.00

Overall ratings and reviews

Review summary

FAQs

Does Cadot Restaurant offer delivery through OpenTable or takeout?

How is Cadot Restaurant restaurant rated?

Is Cadot Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Featured in

Editor’s choice: 12 go-to Dallas restaurants from our local expert