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Brothers Restaurant at Red Barn, Santa Ynez, CA

Brothers Restaurant at Red Barn

4.9
4.9
1382 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 7 times today
  • Good for special occasions
  • Great for creative cocktails
  • Neighborhood gem
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.

The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.

As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American, Steak, Seafood
  • Hours of operation
    Dinner Mon, Sun 5:00 pm–8:00 pm Tue–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
  • Phone number
    (805) 688-4142
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Matt Nichols and Jeff Nichols
  • Neighborhood
    Santa Ynez Valley
  • Cross street
    Edison Street
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

What 1,382 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Loved For

  • California Central Coast

    Best Overall

  • California Central Coast

    Best Food

  • California Central Coast

    Best Service

  • California Central Coast

    Good for special occasions

  • California Central Coast

    American

  • Santa Ynez Valley

    Best Overall

  • Santa Ynez Valley

    Best Food

  • Santa Ynez Valley

    Best Service

  • Santa Ynez Valley

    Best Ambiance

  • Santa Ynez Valley

    Best Value

  • Santa Ynez Valley

    Good for groups

  • Santa Ynez Valley

    Healthy

  • Santa Ynez Valley

    Neighborhood gem

  • Santa Ynez Valley

    Great for fine wines

  • Santa Ynez Valley

    Romantic

  • Santa Ynez Valley

    Good for special occasions

  • Santa Ynez Valley

    Lively

  • Santa Ynez Valley

    Most Booked

Review summary

AI-generated from verified diner reviews
Brothers Restaurant at Red Barn offers "moist and flavorful" swordfish and "outstanding" prime rib. Diners praise the "exceptional quality" of food and service, with standout dishes like rack of lamb, tuna tartare, and scallops. Despite a lively atmosphere, the attentive staff and "fantastic" dining experience make it a must-visit.

1,382 Reviews
  1. Tina

    Las Vegas

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Junior was wonderful and the ambience was perfect

    Is this helpful?

  2. Donna

    Greater Boston

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Was absolutely delicious! A perfect place to have a steak dinner in the wine country!

    Is this helpful?

  3. Tabitha

    Los Angeles

    1 review

    5.0

    1 review

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place was sooo yummy!!! From the bread to the entree to the dessert!!! This place did not Disappoint.

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  4. Tricee

    Central Coast

    3 reviews

    5.0

    3 reviews

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Consistently delicious and great service. Food is just so awesome- my favorite restaurant

    Is this helpful?

  5. Sally

    VIP

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had probably the best filet mignonette that I have had in the last ten years. It was perfectly cooked and the sauce was delicious. It was served with a potato onion gratin and veggies. I will definitely be coming back

    Is this helpful?

  6. Carlos

    VIP

    Los Angeles

    180 reviews

    5.0

    180 reviews

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Savory steaks and fabulous drinks coupled with excellent service, it is just a great restaurant

    Is this helpful?

  7. Katie

    VIP

    San Diego

    8 reviews

    5.0

    8 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had such a great dinner! The salads are amazing, the rib-eye was juicy, piping hot and delicious! The banana bread pudding… amazing! Our server was so friendly and fun! 5 stars!

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  8. Jennifer

    Central Coast

    4 reviews

    5.0

    4 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was great time and our server was kind hearted. All the food was tasty and great drinks. We will be returning in the future. 5 star service 🤩

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  9. ronald

    VIP

    Los Angeles

    17 reviews

    5.0

    17 reviews

    Dined on January 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best swordfish I have ever had moist and flavorful as good as fresh caught on the boat!

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  10. Craig

    Central Coast

    4 reviews

    5.0

    4 reviews

    Dined on January 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and outstanding prime rib and sword fish. The noise level was little high; but expected since it always very busy.

    Is this helpful?

FAQs

Brothers Restaurant at Red Barn offers takeout which you can order by calling the restaurant at (805) 688-4142.

Brothers Restaurant at Red Barn is rated 4.9 stars by 1382 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 7 times today

Order delivery or takeout

Google Map for Brothers Restaurant at Red Barn

3539 Sagunto Street, Santa Ynez, CA 93460

Dining areas

Additional information

  • Cross street
    Edison Street
  • Neighborhood
    Santa Ynez Valley
  • Hours of operation
    Dinner Mon, Sun 5:00 pm–8:00 pm Tue–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Steak, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Matt Nichols and Jeff Nichols
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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