Appetizers
Hummus Platter$13.00
Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers and olives
Fried Green Tomato Napoleon$15.00
A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction
Bacon Wrapped Shrimp$19.00
Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction
Crab & Artichoke Dip$14.00
House-made crab and artichoke dip served with fried pita
Seared Tuna$18.00
Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy
Calamari$15.00
Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce
Crab Cakes$19.00
Jumbo lump crab paired with a brown butter aioli
Vegetarian Croquettes$14.00
Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis
Charcuterie Grazing Board$22.00
An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam
Soups & Salads
Small salads are half price. Add chicken to any salad for $6. Add steak, salmon, shrimp or tuna for $14
Lobster Bisque
Sweet lobster meat simmered in a savory creamy base
- Cup$6.00
- Bowl$11.00
Soup d'Jour
Chef's choice of soup of the day
- Cup$6.00
- Bowl$11.00
House Salad$10.00
Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons
Caesar Salad$10.00
Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons
Wedge Salad$12.00
Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles
Caprese Salad$10.00
Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction
Beet & Goat Cheese Salad$12.00
Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette
Winter Pear Salad$12.00
Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing
Steaks & Proteins
All steaks, lamb and pork chop served with red-skin mashed potatoes and seasonal sautéed vegetables. Substitute any side for $3
Filet Mignon
Certified Angus Beef center-cut tenderloin
- 6oz$36.00
- 8oz$49.00
NY Strip$45.00
16oz Certified Angus Beef center-cut strip steak
Bone-In Ribeye$54.00
20oz Certified Angus Beef bone-in ribeye
Surf & Turf
Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer
- 6oz$43.00
- 8oz$56.00
Garlic and Rosemary Lamb$32.00
A half rack of Australian lamb encrusted with fresh garlic and herbs garnished with a rosemary demi-glaze
Pork Chop$25.00
French bone-in pork chop topped with our Fuji apple chutney
Mediterranean Chicken$25.00
All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables
Parmesan Encrusted Chicken$21.00
Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce
Seafood
Butter Basted Salmon$24.00
Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto
Shrimp & Grits$25.00
Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits
Lobster Ravioli$34.00
Lobster ravioli in a vodka cream sauce topped with poached lobster meat
Chilean Sea Bass$32.00
Seabass served over rice pilaf and seasonal sautéed vegetables
Pan-Seared Diver Scallops$34.00
Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables
Bourbon-Glazed Swordfish$24.00
Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sautéed vegetables
Seared Tuna$24.00
Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables
Seafood Fettuccini$28.00
Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari
Vegetable Pasta$19.00
A bed of fettuccine noodles with a vegetable medley topped with a creamy white wine sauce
Steak Toppers
Bleu Cheese$5.00
Oscar Style$7.00
Lobster Cream$9.00
Shrimp Creole$9.00
Pan-Seared Diver Scallops
- (3)$17.00
Gourmet Burgers
Freshly ground local beef served with fries. Substitute sweet potato fries or truffle tots for $1. Specialty side $3. Add bacon $2
Brick Burger$15.00
Melted sharp cheddar cheese, lettuce, tomato and red onion
Hangover Burger$16.00
Melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli
Firestarter Burger$15.00
Melted pepper jack cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce
Pimento Burger$15.00
Hickory smoked bacon and house-made pimento cheese
PB & J Burger$14.00
Creamy peanut butter and jalapeno pepper jelly
Vegetarian Burger$12.00
Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese and mayo
Barrels Chicken Sandwich$15.00
A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of BBQ or ranch on a brioche bun with lettuce, tomato and red onion
Sides
Red-Skin Garlic Mashed Potatoes$4.00
Parmesan Risotto$4.00
Grilled Asparagus$4.00
Sautéed Vegetables$4.00
Five Cheese Macaroni$6.00
Pan-Seared Brussel Sprouts$5.00
Rice Pilaf$4.00
French Fries$5.00
Sweet Potato Fries$6.00
Truffle Tots$8.00
Desserts
Reese's Peanut Butter Pie$9.00
House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups
Cheesecake$8.00
Classic cheesecake topped with your choice of chocolate, caramel or strawberry drizzle
Chocolate Lava Cake$10.00
Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream
Strawberry Shortcake$9.00
Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce
Tiramisu$8.00
Espresso-soaked lady fingers layered with a flavored custard
Crème Brûlée$8.00
A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries
Ice Cream Sundae$6.00
Two scoops of Vanilla Bean ice cream topped with chocolate, caramel or seasonal berries
After Dinner Drinks
Amaretto Disaronno$11.00
Bénédictine & Brandy$11.00
Buffalo Trace Bourbon Cream$14.00
Chocolate Martini$12.00
Macallan 12yr Double Cask Single Malt$13.00
Grand Marnier 1880 Cuvee$39.00
Sambuca$10.00
Jamaican Coffee$11.00
Kahlua and Dark Rum
Irish Coffee$11.00
Coffee with Jameson's Irish Whiskey
Russian Coffee$11.00
Coffee with Frangelico & Vodka