Bramble & Hare

4.6

1237 Reviews

$50 and over

Farm-to-table

Make a reservation

2 people

Nov 29, 2024

7:00 PM

Booked 5 times today

Experiences are available.

Charming
Good for special occasions
Vegetarian-friendly

Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.

The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.

Cost: $75+gratuity, tax and alcohol

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Farm-to-table, Organic, American
Hours of operation
Dinner Mon, Wed–Sat 5:00 pm–9:00 pm
Phone number
(303) 444-9110
Website
http://www.brambleandhare.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Eric Skokan

Location
1964 13th St, Boulder, CO 80302
Neighborhood
Boulder
Cross street
Pearl St.
Parking details
Street Parking
Additional
Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

Thanksgiving Feast
$105.00 per person
Nov 28, 2024 only
Join us for a special Thanksgiving Dinner. The feast will showcase all of the holiday classics, including turkey and gravy. Diners select an appetizer and their choice of entree (we offer entrees other than turkey, including vegetarian entrees). Accompanying those selections will be a wide range of sides served family-style, like mashed potatoes, roast root vegetables, greens, cranberry sauce and so on. For dessert, we offer a sampler platter of Thanksgiving indulgences (as pecan pie and pumpkin pie are Eric favorites, chances are they will appear on the platter). $105 per person, plus alcohol, tax, and service charge. $50/pp cancelation fee within 5 days of your reservation.
Japanese Radish Harvest "Dirt Dinner"
$87.00 per person
Dec 11, 2024 only
Join us for our Harvest "Dirt Dinner" series, which is one Wednesday per month throughout the 2024 season. Each menu focuses on a vegetable at it's peak of flavor and freshness. December features Japanese Radishes. Our chefs, mixologists and sommelier join in the celebration & rise to the culinary challenge of creating a complete menu and pairings. We embrace the farm theme to create a unique and special evening. Cowboy hats welcome! 4-Course prix-fixe menu- $87/pp,+tax, gratuity, alcohol. Optional "Italian Journey”: a refined cocktail pairing experience for each course that showcases the unique character of Italy’s classic aperitifs of expertly crafted cocktails featuring Carpano vermouths and Fernet Branca. $65

What 1,237 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Boulder Area
Best Ambiance
Boulder Area
Innovative
Boulder Area
Healthy
Boulder Area
Great for fine wines
Boulder Area
Romantic

Review summary

AI-generated from verified diner reviews

Bramble & Hare offers a unique farm-to-table dining experience with inventive dishes and attentive service. Guests rave about the "amazing" cocktails, creative menu, and the cozy, intimate ambiance. While some diners noted occasional service hiccups, the restaurant's dedication to fresh, flavorful ingredients and memorable celebrations make it a standout choice in Boulder.

1,237 Reviews

D
Daniel
Denver
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great - especially the acorn squash soup and delicious deserts! Farm to table and the owner delivered our first course.
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M
Michael
Denver
8 reviews
5.0
8 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent, food was even better. Will definitely be back.
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L
Luke
Denver
4 reviews
5.0
4 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. Will be going back. Staff knowledgeable, Wine list great. Quit, great ambiance.
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T
Tracy
Philadelphia
16 reviews
5.0
16 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely dinner and amazing service. Food sourced from local farm added to the specialness of this place. Unique and delicious.
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K
Kim
Denver
3 reviews
5.0
3 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We ate here about a month ago and weren't impressed. But, to their credit they invited us back to try again, and things were much improved. The food was excellent and service pleasant. Our only comment is that sitting at the table just inside the door was chilly with the door opening every time someone came or went, plus a bit disruptive with customers being greeted there. But, compared to our first experience, we were delighted this time and will definitely keep this restaurant in mind for future occasions!
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J
Jamie
Denver
32 reviews
vip
5.0
32 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great experience at a wonderful restaurant that is truly farm to table. The menu is well thought out and crafted, service is attentive, and the food is amazing.
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N
Nicholas
Denver
2 reviews
2.0
2 reviews
Dined on November 14, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
We are dirt dinner regulars and this one was unfortunately not their best
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A
Alyssa
Denver
2 reviews
2.0
2 reviews
Dined on November 14, 2024
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 4
The food was good, but unfortunately the service was very poor. I felt like I had to hand hold the server through the experience. For the price tag I was unimpressed.
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L
Luis
Denver
1 review
5.0
1 review
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was amazing our guests loved the full experience.
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C
Christina
Tucson
5 reviews
3.0
5 reviews
Dined on November 10, 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
I wanted to love this place but our food just wasn’t that good. Service and atmosphere were great.
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FAQs

Bramble & Hare is rated 4.6 stars by 1237 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 29, 2024

7:00 PM

Booked 5 times today

Experiences are available.

1964 13th St, Boulder, CO 80302

Additional information

Cross street
Pearl St.
Neighborhood
Boulder
Hours of operation
Dinner Mon, Wed–Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Farm-to-table, Organic, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Eric Skokan
Additional
Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.brambleandhare.com/
Phone number
(303) 444-9110

Bramble & Hare

Make a reservation

Additional information

Experiences

Thanksgiving Feast

Japanese Radish Harvest "Dirt Dinner"

Menu

What 1,237 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Bramble & Hare restaurant rated?

Is Bramble & Hare currently accepting reservations?

Make a reservation

Additional information