Bowery Meat Company
4.7
940 Reviews
$50 and over
Steakhouse
Make a reservation
2 people
Mar 16, 2025
7:00 PM
Experiences are available.
- Neighborhood gem
- Great for craft beers
- Great for fine wines
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesSteakhouse, American
- Hours of operationDinner Mon, Sun 5:00 pm–9:00 pm Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
- Phone number(212) 460-5255
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive chefDavid DiSalvo
- Private party facilitiesOur private dining room seats up to 40 guests in a variety of table configurations, and accommodates up to 50 for standing cocktails. Executive chef and sommelier have created a variety of menu options and can further customize upon request.
- NeighborhoodEast Village
- Cross streetBowery and 2nd Avenue
- Parking detailsStreet Parking
- Public transitF train to 2nd AvenueD, B, M trains to Broadway/Lafayette4, 6 trains to Bleecker Street
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Experiences
Women in Wine Series
$275.00 per person
Prepaid
Mar 3, 2025 - Mar 31, 2025Join us for a celebration of female winemakers in honor of Women's History Month. Offered Monday evenings for the month of March. A five course wine pairing for $275 each including: -Dressed Oysters Paired with Cabernet Rosé, ‘Corazón’ Napa Valley 2023, produced by Cathy Corison, Founding Partner and Winemaker, Corison Wines. -Pan Seared Diver Sea Scallop, Celery Root Puree Paired with Sauvignon Blanc, ‘Merry Edwards’ Russian River Valley 2023, produced by Heidi von der Mehden, Winemaker, Merry Edwards Winery. -Forged Wild Mushrooms Risotto Paired with Merlot, ‘Hall’ Napa Valley 2019, produced by Kathryn Hall, Proprietor, Hall Wines. -Braised Short Ribs Bordelaise Paired with Cabernet Sauvignon, Scarecrow 'M.Etain' Rutherford 2019, produced by Celia Welch, Winemaker, Scarecrow Wines. -Cheese Plate Paired with Late Harvest Semillon, Far Niente 'Dolce' Coombsville 2018, produced by Nicole Marchesi, Winemaker, Far Niente Winery.
What 940 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
940 Reviews
- J
Jermie VIP
Washington DC6 reviews
5.0Dined on March 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- J
Justin
Austin6 reviews
5.0Dined on February 9, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Armando VIP
Las Vegas2 reviews
5.0Dined on January 25, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Caroline VIP
New York City131 reviews
3.0Dined on December 29, 2024
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
- T
Trish
San Francisco6 reviews
5.0Dined on December 22, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jessica VIP
Orlando1 review
5.0Dined on December 22, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- c
chelsea
Atlanta3 reviews
5.0Dined on December 21, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Amy
Washington DC3 reviews
5.0Dined on December 17, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
David VIP
Los Angeles12 reviews
5.0Dined on December 15, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- S
Sue Ann
San Francisco2 reviews
4.0Dined on December 10, 2024
- Overall 4
- Food 3
- Service 4
- Ambience 3
Is this helpful?
FAQs
Bowery Meat Company does offer delivery in partnership with Postmates.
Bowery Meat Company is rated 4.7 stars by 940 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 16, 2025
7:00 PM
Experiences are available.
Order delivery or takeout
9 East First Street, New York, NY 10003
Dining areas
Additional information
- Cross streetBowery and 2nd Avenue
- NeighborhoodEast Village
- Hours of operationDinner Mon, Sun 5:00 pm–9:00 pm Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
- Price$50 and over
- CuisinesSteakhouse, American
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Public transitF train to 2nd AvenueD, B, M trains to Broadway/Lafayette4, 6 trains to Bleecker Street
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefDavid DiSalvo
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Phone number(212) 460-5255
- Private party facilitiesOur private dining room seats up to 40 guests in a variety of table configurations, and accommodates up to 50 for standing cocktails. Executive chef and sommelier have created a variety of menu options and can further customize upon request.