Pane all'olio e acqua $2 per person
Antipasti
Tricolore$17.00
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
Burrata$23.00
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
Calamari$19.00
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Polenta Sotto Vetro$18.00
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Insalatina di Cavoletti di Bruxelles$18.00
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
Polpo$23.00
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions
Pasta
Ricotta Gnocchi della Nonna$28.00
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia Loren$28.00
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
Raviolo$28.00
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Tagliarini Bolognese al Centro$28.00
Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
Rigatoni al Coniglio$32.00
Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta
Secondi
Lasagnetta di Zucchine$26.00
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
Pollo alla Diavola$35.00
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Bistecca
Prime bone in Rib eye steak Weight may vary
- A.Q.
Brodetto ai Frutti di Mare$49.00
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Pesce alla Milanese$39.00
Herb crusted Branzino, brown butter, preserved lemon, and caper leaves
Costolette di Manzo$44.00
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
Contorni
Cavoletti di Bruxelles Arrostiti$14.00
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Truffle Fries$16.00
Topped with Parmigiano Reggiano and crispy sage
Polenta$16.00
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
