Appetizers
Onion Rings$14.00
Jumbo Shrimp Cocktail or Remoulade$22.00
Shrimp Platter$32.00
Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp
Smoked Salmon$18.00
with Toast Points, Chopped Egg, Onion and Capers
Maryland-Style Crab Cake$20.00
with Honey Mustard Sauce
Fried Calamari$16.00
with Cocktail Sauce
Foot Long Kobe Beef Hot Dog$18.00
with Sauerkraut and Onions
Lamb Chops$28.00
Australian Lamb Chops with Fried Onion Strings
Roasted Neuske Bacon Slices$24.00
Served with Whiskey Glaze
Bacon Wrapped Shrimp$28.00
Stuffed with Mozzarella and Jalapeño Peppers
Prime Meatballs$18.00
Served with Tomato Coulis and Topped with Melted Provalone
Fried or Broiled Lobster Tail
Cubed and Served with Drawn Butter or Cocktail Sauce
- Market
Salads & Soups
Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Thousand Island and Balsamic Vinaigrette
Chophouse Salad$14.00
Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm
Caesar Salad$12.00
with Croutons
The Wedge$14.00
with Bleu Cheese Dressing, Crumbles and Bacon
Bleu Cheese Salad$14.00
Romaine Lettuce, Crumbled Bleu Cheese, Bleu Cheese Dressing, Chopped Egg and Pecans
Beefsteak Tomato & Red Onion$14.00
with Crumbled Bleu Cheese and Vinaigrette Dressing
Chopped Beefsteak Tomato, Onion & Mozzarella$14.00
in Vinaigrette Dressing
Crab & Avocado Salad$20.00
with Mango and Jalapeño
Tomato, Avocado & Burrata Salad$16.00
Tossed Salad$12.00
French Onion Soup$14.00
Lobster Bisque$16.00
Steaks & Chops
All entrees are served with a Glazed Carrot and a Choice of Baked Potato, Baked Sweet Potato, Smashed Potatoes or Skillet Fried Potatoes topped with Sautéed Onions and Peppercorn Gravy. Add Ons: Oscar Style $26, Two Grilled Shrimp $14, Béarnaise Sauce $6, Hollandaise Sauce $6, Green Peppercorn Sauce $6, Bleu Cheese $4, Sliced Avocado $4
Prime Ribeye*
- 14 oz.$62.00
- 18 oz.$70.00
Prime "Cote de Boeuf" Bone-In Ribeye*
- 22 oz.$98.00
Prime Filet Mignon*
- 9 oz.$60.00
- 12 oz.$70.00
- 16 oz.$80.00
Prime "Bone-In" Kansas City Strip*
- 18 oz.$82.00
Prime New York Strip*
- 14 oz.$76.00
Veal Porterhouse Chop*
- 16 oz.$48.00
Berkshire "Long Bone" Pork Chop*
- 16 oz.$45.00
Rack of Lamb*$58.00
One Half Roasted Duck*$32.00
with Green Peppercorn Sauce
Seafood
Maryland-Style Crab Cakes$44.00
with Honey Mustard Sauce
Red Fish*$48.00
Pan Seared on a bed of Steamed Rice with a Creole Mango Sauce. Topped with Spicy Corn and Two Grilled Shrimp
Broiled Jumbo Shrimp Scampi*$38.00
with a Black Pepper Pasta
Fried Jumbo Shrimp*$38.00
Broiled Salmon*$38.00
with Maitre d' Butter
Sea Bass*$48.00
Pan Seared and topped with Crabmeat and Avocado Beurre Blanc
Jumbo Scallops*$58.00
with a Creamy Tuscan Pasta, Spinach, Sundried Tomatoes and Garlic
Cold Water South African Lobster Tails*
Ask server for available Sizes and Prices
Side Dishes
Sauteed Mushrooms$12.00
Creamed Corn$14.00
Creamed Spinach$14.00
Fresh Grilled Asparagus$14.00
Onion Rings$14.00
Fresh Broccolini$12.00
Sautéed Spinach & Mushrooms$12.00
Roasted Brussels Sprouts$12.00
Smoked Gouda Macaroni & Cheese$15.00
with Neuske Bacon