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BlackSalt, Washington, DC
Award-winning

BlackSalt

4.7
4.7
6739 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 37 times today
  • Neighborhood gem
  • Good for special occasions
  • Charming
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash

Order delivery or takeout

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Global, International, American
  • Hours of operation
    Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
  • Phone number
    (202) 342-9101
  • Website
    http://www.blacksaltrestaurant.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Quanta Robinson
  • Private party facilities
    BlackSalt offers semi-private areas of the restaurant that will accommodate up to 30 guests.
  • Private party contact
    Aaliyah Sanders : (202) 342-9101
  • Location
    4883 MacArthur Blvd., Washington, DC 20007
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Palisades Northwest
  • Cross street
    V Street NW
  • Parking details
    metered weekdays, nonmetered weekends
  • Public transit
    Foggy Bottom Metro/Dupont CircleD6 Bus Stop
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 6,739 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Washington, D.C. Area

    Seafood

  • District of Columbia

    Seafood

Review summary

AI-generated from verified diner reviews
BlackSalt offers "superb seafood" with "terrific service" in a "cozy neighborhood" setting. Diners rave about the freshness of dishes like oysters and clam chowder, and the restaurant's "attention to detail" for special occasions. While it may be pricey, the quality and ambiance make it a "favorite for celebrations."

6,739 Reviews

  1. LaurentM

    Washington DC

    1 review

    4.0

    1 review

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Wonderful dinner of fresh branzino and hearty bouillabaisse, with a nice pinot gris. Service was excellent and very cordial. Dined in the delightfully sophisticated back room which was a new experience for me. Bravo, Black Salt!

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  2. Joan

    VIP

    Washington DC

    4 reviews

    4.0

    4 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Beautiful fresh seafood. Good service and atmosphere. Extremely expensive

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  3. Carol

    Washington DC

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Pemaquid oysters were bright, briny and beautifully shucked. Half our party was delayed by an hour and the wait staff was incredibly understanding, even though it was a busy Saturday night. Everything we ordered was fantastic--with special recommendation for the lobster tempura.

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  4. Tulani

    Washington DC

    1 review

    5.0

    1 review

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The homemade ginger beer was great! Tell them less ice for a stronger taste. The crab cake was delicious! The branzino was amazing as well. Great service and food quality.

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  5. Sanjiv

    Washington DC

    19 reviews

    4.0

    19 reviews

    Dined on February 25, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Limited fish options but the two on offer were good

    Is this helpful?

  6. OpenTable Diner

    Greensboro

    1 review

    4.0

    1 review

    Dined on February 25, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    the mussels are so tender and flavorful, definitely will come back to try new things!

    Is this helpful?

  7. Jennifer

    VIP

    Houston

    6 reviews

    5.0

    6 reviews

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious! Seafood with a sophisticated preparation. The French mussels were outstanding. The Branzino was also very good. We will dine here again!

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  8. Dave

    Charlotte

    12 reviews

    4.0

    12 reviews

    Dined on February 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Oysters were very nice. Clam chowder very good. Crab cakes, just ok, really too expensive for what they were. Service was very good. Oysters Rockefeller were excellent. Nice selection of seafood.

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  9. Firsttimevisitor

    Miami

    2 reviews

    4.0

    2 reviews

    Dined on February 22, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Lunch on a Saturday. Very good food and service. Parking is inconvenient

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  10. Judy

    VIP

    Washington DC

    5 reviews

    2.0

    5 reviews

    Dined on February 21, 2025

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 2
    Not sure how Black Salt is so crowded. Prices are insane and atmosphere more dark and dingy than anything else. $58 for a salmon entree and an $80 steak that came out rare when asked for medium. A simple meat thermometer would be good for the kitchen. We ordered a quinoa salad that was $25. Red snapper for $56. There are consistently better and more reasonably priced restaurants such as Et Viole almost across the street. Our party felt like we were being taken advantage of. Total bill plus tip was $425 and this is with only one drink ordered and the ribeye was removed from the bill.

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FAQs

BlackSalt offers takeout which you can order by calling the restaurant at (202) 342-9101.

BlackSalt is rated 4.7 stars by 6739 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 37 times today

Order delivery or takeout

Google Map for BlackSalt

4883 MacArthur Blvd., Washington, DC 20007

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross street
    V Street NW
  • Neighborhood
    Palisades Northwest
  • Hours of operation
    Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Global, International, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    metered weekdays, nonmetered weekends
  • Public transit
    Foggy Bottom Metro/Dupont CircleD6 Bus Stop
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Quanta Robinson
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
  • Website
    http://www.blacksaltrestaurant.com/
  • Phone number
    (202) 342-9101
  • Private party facilities
    BlackSalt offers semi-private areas of the restaurant that will accommodate up to 30 guests.
  • Private party contact
    Aaliyah Sanders : (202) 342-9101

Featured in

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