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Strongly recommend. Mark","submittedDateTime":"2023-12-09T14:17:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"marks","isVip":true,"profileColor":"PLUM","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":110,"endIndex":119,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108844-2109866148-180033110058","text":"Our server William was great and patient with us changing our minds about our selections a couple of times. The food was well-prepared and my steak was the perfect temperature. 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The shrimp and steak were cooked perfectly and so was my salmon. The house wine was very good with a generous pour and my husband’s mojito was perfect! The service was great too, the place has a nice friendly vibe! We will be back soon.","submittedDateTime":"2024-06-03T16:05:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":153,"endIndex":159,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108844-2109872810-180023834418","text":"we have been dining at blackfly for many years, whenever we are in SA. we like it a lot, but the food isn’t as great as it used to be. they changed their awesome salmon dish as few years back, unfortunately. the way they used to make it was sensational!!! anyway, the staff is always very pleasant! our waiter, keegan, was very nice. the citrus basil martini is always excellent. this time the bartender put a wilted, dead piece of basil on it, thereby losing the scent and flavor of the basil. keegan rescued my drink by bringing out some nice, fresh basil!!! yum!! the buffalo cauliflower was very tasty. i did have the salmon again, and like i mentioned, it was good, just not awesome like years back. it doesn’t have the presentation or flavor of the previous, creative, delish version. hubby had the seafood grill, which was quite nice. we will definitely return as we do really like blackfly. (still hoping to see the other salmon return to the menu :-)!!!). thank you.","submittedDateTime":"2024-03-23T19:22:26Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"waterside","isVip":null,"profileColor":"PUMPKIN","initials":"w","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":635,"endIndex":641,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108844-2109872191-160039119446","text":"The wahoo dish and slammin salmon were excellent and perfectly cooked. Would like to see more gluten free dishes on the menu. Overall it was one of the best restaurants in St. Augustine.","submittedDateTime":"2024-03-01T13:34:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JoeV","isVip":null,"profileColor":"PUMPKIN","initials":"JV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":33,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108844-2109871629-190093184449","text":"Excellent service! Excellent food! Surf and turf was fabulous ! As was the salmon!","submittedDateTime":"2024-02-09T02:04:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"victoriaa","isVip":null,"profileColor":"ICECREAM","initials":"v","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":75,"endIndex":81,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108844-2109859576-170022220667","text":"We ordered the poke and conch fritter appetizer- the portions were on the small side but taste was ok. We did get the bread service for my son. I was expecting better bread from the description/ cost. We both got Salmon dish- Salmon cooked well and sauces were delicious but a little broken/ on the oily side. Did not like crab mixture on top. Veggies were unremarkable but rice was good. Overall food was ok but not for cost. 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Service was great and wait staff was very attentive. Food was just ok. Appetizers (scallops) were great. The rest of our meals were just ok. 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If you're looking for a seafood restaurant in St. Augustine, this unique fly-fishing themed restaurant offers daily fresh fish specials using locally caught fish that you don't usually see on most restaurant menus. The kitchen at BlackFly is a "Scratch Kitchen"; everything is fresh, as local as possible, seasonal and made to order. The menu at BlackFly includes Chop House selections as well as an extensive wine selection. Mike and Cindy, partners in BlackFly and owners of the Famous Collage Restaurant in downtown St. Augustine are the operational managers. The menu is the grand result of their combined expertise, their years of experience in bringing the best possible product to the table and the imaginative input of our talented culinary team. The restaurant is under the internationally known BlackFly Brand of Vaughn Cochran, a Florida artist who lives and paints in St. Augustine, Florida and who developed the famous BlackFly Logo.
Additional information
Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Seafood, Steak, Caribbean
Hours of operation
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Our private event room, The Shores Room, can comfortably seat 40 guests in a private dining area. Featuring a fully stocked bar, the Shores Room is the perfect venue for any corporate function as well as rehearsal dinners and birthdays.
Ample parking is available in our lot and on the street.
Public transit
A very short taxi ride from downtown.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Experiences
An Evening With Stringer Cellars
$130.00 per person
Prepaid
Apr 28, 2025 only
6:00 PM
This intimate evening - hosted by Chris Meyer of Stringer Cellars - offers a fresh and unpretentious take on wine tasting. Chef Jacob of Blackfly & Chef Nicole of Collage Restaurant will join Chris in creating a unique menu that sets aside the rule book and focuses on flavors that will amaze your palate.
The experience will feature 5 handcrafted courses that accentuate the rich flavors that Stringer Cellars has to offer. Join us for unforgettable fare, wine & company!
Make Your Reservation Special
$18.00 per person
May 1, 2025 - Jun 30, 2025
Upgrade your reservation with a Glenfiddich welcome drink for everyone at the table! (A $30 per person value, charged as +$18.00 per person on your bill at the end of your dining experience.)
Gin & Florals - A Mother's Day Event
$55.00 per person
Prepaid
May 7, 2025 only
5:00 PM
Take a journey the Glendalough, Ireland as you learn about their hand-crafted wild rose gin. This will be paired with the experience of making your very own Mother's Day floral bouquet!
A Happy Hour that includes cocktails, light appetizers, & a complimentary bottle of Glendalough Wild Rose Gin, along with your self made bouquet!
Popular dishes
Menu
BlackFly - St Augustine's menu was last updated 2025-03-28.
Starters
Blackfly Bread Service & Spreads$8.00
Served With Herb Pesto & Sun-Dried Tomato Butter
Cheese Bread Sticks$12.00
Thinly Stretched Pizza Dough With Garlic, Herbs, & Parmesan, With Marinara
Lamb Meatballs$18.00
Braised In Herb Pesto & Garlic Oil, Cooked In Our Brick Pizza Oven, Topped With Shredded Parmesan
Bahamian Conch Fritters$16.00
House Made Fritter Batter, Blended With Fresh Conch & Aromatics, Served With Datil Remoulade
Maine Lobster Egg Rolls$23.00
Butter Poached Maine Lobster, Shredded Napa Cabbage & Carrots, Wrapped In Wonton Wrappers, Lightly Fried, Served With A Side Of Sweet Chili Glaze
Scallops Capricho$20.00
Seared Sea Scallops, Wrapped In Crispy Prosciutto, Served With Red Watercress, Pickled Red Onions & Red Fresno Chilis, Finished With A Blueberry Gastrique
Hawaiian Poke Tuna$23.00
Grade A+ Sashimi Ahi Tuna, Macadamia Nut Ponzu, Nori Furikake Spice, Onion, Cucumber Served With Sesame Wakame & Wonton Chips
Wellington Beef Tips$18.00
Filet Mignon Tips Wrapped In Puff Pastry With Mushroom Duxelles & Dijon Mustard, Pommes Puree, Finished With A Mushroom Glace
Assorted Mixed Greens, Fresh Mango Salsa, Goat Cheese, Cashew Crumble, Sweety Drop Peppers, White Balsamic Vinaigrette
Blackfly Cobb Salad$17.00
Chopped Romaine Hearts, Sweet Tea Brined Boiled Egg, Bacon, Blue Cheese, Tomatoes, Red Onion, Cucumber, Garlic-Herb Baked Croutons, Side Of Buttermilk Ranch Dressing
Grilled Chicken$9.00
(4) Grilled Shrimp$9.00
Grilled Fresh Catch
Crispy Skin Salmon
Furikake Crusted Seared Ahi Tuna
Entrees
Catch Of Day – Piccata Style
Served With Capers, White Wine & Scallion Butter Sauce, Lemon, Jasmine Rice & Vegetables
Island Style
Blackened & Seared Fresh Catch, Served With Mango Salsa, Jasmine Rice, & Vegetables
Datil Pepper Linguica$29.00
A Caribbean Twist On Bangers & Mash, Grilled Portuguese Style Sausage, Blended With Local Datil Peppers, Served With Mashed Potatoes, Vegetables, & Chimichurri
Furikace Crusted Ahi Tuna
Seared Rare, Jasmine Rice, House Pickled Vegetables, Miso Butter Emulsion, Sweet Soy Reduction, Chili Oil & Wasabi
Peach Masala$39.00
Pan Fried Pieces Of Fresh Catch, Simmered In Yellow Curry With Fresh Peaches, Red Fresno Chilis, Green Onions, Daikon Root, Served Over Jasmine Rice
Chicken Parmesan$32.00
Italian Breaded Chicken Breast, Lightly Fried, Than Topped With Mozzarella & Marinara, Served With Herb & Garlic Butter Pasta & Vegetables
Surf & Turf Fried Rice$38.00
Beef Tenderloin Tips & Shrimp Sautéed In A Spicy Chili Glaze Served Over Vegetable Fried Rice Finished With Fried Garlic, Miso Butter Emulsion, Chili Oil & Sweet Soy
Blue Crab Ciappellini$36.00
Lump Crab, Angel Hair, Garlic, Red Pepper Flake, Fresh Basil, White Wine Cream, Garlic Crostini
BlackFly Fried Shrimp$27.00
(7) Jumbo Fried Shrimp, Served With French Fries, Vegetables & Datil Remoulade
Slammin’ Salmon$36.00
Togarashi Spiced Crispy Skinned Salmon Fillet (Cooked Medium), Topped With A Spicy Chili Aioli Blended Crab Served With Jasmine Rice, Vegetables, Miso Butter Emulsion, Wasabi, & Sweet Soy
Maine Lobster Mac & Cheese$48.00
Maine Lobster Meat, Sautéed With Red Onion, In A Vermont White Cheddar–Truffle Mornay Sauce Topped With A Maine Lobster Tail, Served With Garlic Crostini
Spicy Cashew Beef$39.00
Chili Marinated Flank Steak, Grilled Medium, Sliced & Served Over Thai Cashew Sauce, Served With Jasmine Rice, Vegetables, Finished With Blueberry Gastrique Green Onions & Sesame Seeds
Farfalle Primavera$27.00
Bow Tie Pasta, Tossed In An Aglio e Olio Style Sauce, With Mushrooms, Tomatoes, Spinach, Onions, Sweet Drop Peppers, Topped With Shredded Parmesan, Garlic Crostini
Blackfly Grill
Grilled 7 oz. Flat Iron Steak$36.00
Grilled 8 oz. Beef Tenderloin$48.00
Grilled 14 oz. Bone-In Pork Chop$38.00
10” Brick Oven Pizzas
All Pizzas Are Topped With A Provolone/Mozzarella Cheese Blend
Margherita$19.00
Crushed San Marzano Tomato Sauce, Fresh Mozzarella, Torn Basil
Mediterranean$21.00
Green Olives, Spinach, Roasted Red Peppers, Artichoke Hearts, Goat Cheese, Garlic Oil
Mushroom$22.00
Roasted Mushrooms, Red Onions, Truffle Oil, Basil, Goat Cheese
Decadently Delicious, Served a la Mode With Vanilla Ice Cream, Finished With Salted Caramel
Cinnamon-Whiskey Peach Cobbler$14.00
Our Staff’s Favorite! Cinnamon Whiskey Braised Peaches, Baked With A Buttery Crumble, Served a la Mode With Vanilla Ice Cream, & Warm Salted Caramel
Key Lime Pie$14.00
This Will Take You Back To Key West! Made With Freshly Squeezed Key Limes & A Graham Cracker Crust, Finished With Whipped Cream, A Strawberry Puree, & Coconut Chantilly
Celebration Cake$12.00
Whipped Vanilla Ice Cream, Layered Between Coconut Crumble Cake, Garnished With Firework Crispies
What 3,071 people are saying
BlackFly - St Augustine reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.7Service
4.4Ambience
4.3Value
Noise • Moderate
Loved For
Jacksonville / Northeast Florida
Seafood
St. Augustine
Best Service
St. Augustine
Innovative
St. Augustine
Good for groups
St. Augustine
Healthy
St. Augustine
Hot spot
St. Augustine
Neighborhood gem
St. Augustine
Great for fine wines
St. Augustine
Good for special occasions
St. Augustine
Lively
Review summary
AI-generated from verified diner reviews
BlackFly in St. Augustine boasts "great food" and "excellent service," with standout dishes like the "lobster rolls" and "slamming salmon." The atmosphere is lively yet comfortable, and the staff, including standout servers like Dave and Stephanie, are "friendly" and "knowledgeable." It's a "must-go place" for locals and visitors alike.
3,071 Reviews
M
Michael
Atlantic City35 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 4
Ambience 5
Wonderful experience here! Excellent food. Chef is on point! Highly recommend!
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S
Scott
Jacksonville8 reviews
4.0
Dined 3 days ago
Overall 4
Food 5
Service 4
Ambience 4
As usual, food was excellent.. Not sure why a Florida restaurant is serving cod with all the other local fish choices (and better tasting choices) available. We made dinner out of apps (which were great as usual), wine list remains one of the best in town. But the $8.00 bread service charge for non-descript bread baton is a bit over the top!
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C
Charles
Naples1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food is incredible! Three different dishes and everything was delicious! Then top it off with the best cocktails. We will definitely be back!
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H
Henry
Jacksonville32 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent dinner with friends, always great food and service at Blackfly! Thanks!
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M
Maite
Nashville2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Very pleased with the experience. Have passed by so many times and glad we finally visited the restaurant
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L
Lori
Washington DC5 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food! Great service! Great all around! Love love BlackFly!
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T
Terry
Chicago5 reviews
5.0
Dined on April 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
One of my favorite places in all of Saint Augustine
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M
Michael VIP
Jacksonville41 reviews
5.0
Dined on April 11, 2025
Overall 5
Food 5
Service 5
Ambience 5
Black flies are great experience starting with the owner Vaughn to the management team of , Nick and Frank. Our server. Felicia was great. The food was impeccable. Always a great experience.
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G
Gretchen VIP
Orlando7 reviews
5.0
Dined on April 11, 2025
Overall 5
Food 5
Service 5
Ambience 5
Black Fly is always good; consistent.
Atmosphere, staff, food excellent!
Vonn stopped at table to check on our party of 4 which is always a sign of a well managed restaurant!
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R
Raquel
Jacksonville5 reviews
4.0
Dined on April 5, 2025
Overall 4
Food 4
Service 5
Ambience 5
We were greeted immediately. Service was great and wait staff was very attentive. Food was just ok. Appetizers (scallops) were great. The rest of our meals were just ok. Nothing to write home about.
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FAQs
BlackFly - St Augustine offers takeout which you can order by calling the restaurant at (904) 201-6300.
BlackFly - St Augustine is rated 4.6 stars by 3071 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Our private event room, The Shores Room, can comfortably seat 40 guests in a private dining area. Featuring a fully stocked bar, the Shores Room is the perfect venue for any corporate function as well as rehearsal dinners and birthdays.