Appetizers
Soup of the Day$8.00
Jumbo Lump Crab$11.00
in horseradish aioli with chilled roasted beets, torn bread croutons and chives
Daisy Salad$7.50
of fresh mozzarella, roasted peppers, baby greens and pumpkin seeds with white balsamic vinaigrette
Smoked Wild Salmon Mousse$10.00
with cucumber oven-dried tomato relish and French bread croutons
Julienned Gala Apple and Belgian Endive$8.00
tossed with toasted walnuts and Amish blue cheese in white wine vinaigrette
Gulf Oysters$10.00
poached in Herbsaint cream with bacon, fennel, spinach and torn bread croutons
Warm Spinach Salad$9.00
with shallots, toasted pecans and bacon in sherry vinaigrette topped with a fried goat cheese cake
Warm Mushroom, Leek and Manchego Filled Crepe$10.00
topped with pan roasted sweetbreads and brandy cream
Entrees
Saute of Gulf Fish$28.00
over roasted creamer potatoes and baby green beans with jumbo lump crab and lemon buerre blanc
Grilled Filet of Beef$32.00
over mashed potatoes, roasted mushrooms and wilted spinach and truffled demi glace
Saute of Gulf Shrimp$25.00
in lemon, basil & garlic beurre blanc with goat cheese grits, roasted pepper, baby beans and prosciutto
Crispy Leg of Duck Confit and Roasted Breast Slices$26.00
over roasted mushroom choucroute with Riesling reduction and roasted shallots
Pan Roasted & Porcini Dusted Chicken Breast$21.50
over gnocchi, roasted mushroom, cauliflower & spinach thyme reduction
Seared Yellowfin Tuna$26.00
over baby green beans, roasted creamer potatoes with oven dried tomatoes, Kalamata olives & lemon-basil compound butter
Desserts
Lemon Curd Tartlet with Fresh Berries$8.00
Raspberry Sorbet$6.00
Almond Amaretto Ice Cream$6.00
Vanilla Bean Ice Cream with Chocolate Sauce$6.00
Sides
$5
Baby Beans
Goat Cheese Grits
Wilted Spinach
Mushroom & Cauliflower Risotto
Mashed Potatoes