Bistecca by Il Mulino

Bistecca by Il Mulino reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Joseph

   Dallas11 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Food was average with small portions and on the expensive side. Service and ambiance excellent, however.
   

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2. J

   John VIP

   Poconos31 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Previously always 5 stars. Tonight my lobster was undercooked and difficult to remove from the shell. I did not complain to the staff. Our deserts took 20 minutes to arrive for some reason. We will return, because previous meals were always first class
   

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3. A

   AnnMarie VIP

   Charleston6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for my birthday. From beginning to end the experience was great! Our server was very nice , attentive but not overly so. The food, fantastic!! Just a wonderful time!
   

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4. K

   Keri VIP

   New York City6 reviews

   3.0

   Dined on April 12, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   The service was great. The food was alright but not good that I’d want to come back. The chicken parm was mushy and tough. The drinks were good. The food came out luke warm and about 5 minutes after ordering.
   

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5. L

   Lynette

   Poconos7 reviews

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were excellent. We ordered the chef's appetizer board to start. It served the two of us generously, full of cheeses, meats, roasted peppers and eggplant, melon, bruschetta and balsamic jam. Our entrees were lasagna and the pork shank. The server (who was wonderful and efficient) helped me decide between the pork chop and the pork shank. She was so right. The pork was fall-off-the-bone tender and absolutely delicious. We shared a slice of the ricotta pistachio cake for dessert. I'd order it again. It was light and not too sweet. The perfect ending with a cup of coffee. We were celebrating our anniversary, and the kitchen served our cake on a plate decorated with "happy anniversary" in chocolate. Very sweet and much appreciated. The atmosphere is quiet and softly lighted, with Sinatra or Deano crooning softly in the background, perfect for a leisurely dinner. No casino noise at all No bright lights. Just nice music, soft lights, a smiling server, and good food. Bistecca is by far the best food if you're in the casino, and it's worth a little drive if you're in the area.
   

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6. J

   Jim VIP

   Philadelphia113 reviews

   4.0

   Dined on March 30, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   From apps to dessert, all of our choices were enjoyed. Would definitely recommend giving this restaurant a try.
   

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7. R

   Ray

   Fort Lauderdale2 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   we went for my girls birthday order the porterhouse steak for two that eric are waiter recommended it was excellent best steak i have had in a log time after dinner he brought out a plate with happy birthday written in chocolate and a bowl of ice cream and a candle all the staff was great and food was excellent will be going back again
   

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8. A

   Anne

   Poconos1 review

   4.0

   Dined on March 27, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Everything was gos except red sauce my husband said it tasted like it was from scan
   

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9. R

   Rosalia

   Philadelphia1 review

   2.0

   Dined on March 26, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   My steak was burnt and had no flavor and super dry
   

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10. T

    Terry

    New York City1 review

    3.0

    Dined on March 24, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5

    Ambiance is very nice. The staff is extremely courteous.
    

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