Bentley's Steakhouse

4.0

76 Reviews

$50 and over

Steak

Make a reservation

2 people

Dec 24, 2024

11:30 PM

Booked 2 times today

Experiences are available.

Good for business meals
Good for special occasions
Romantic

Experience the "Finest Steakhouse South of the City". Bentleys Steakhouse offers casual sophisticated dining in a warm contemporary setting, serving the finest USDA Steaks, Silverton Lamb, South Australian Lobster and signature side dishes. The Wine Spectator award winning wine list features over 350 world class wines and will surely please the most discerning palate. Imported French pressed coffee presentations, delectable desserts and after dinner cordials complete this incredible dining experience.

Cozy dining chambers, individually appointed with gallery art provide the ideal setting for business or romance. From the moment you enter, you will feel the elegant environment warmed with southern hospitality, superior service and exquisite food.

Located in the Atlanta Airport Marriott Hotel, the secret to a remarkable dining experience south of the city is revealed.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steak, American, Steakhouse
Hours of operation
Dinner Mon–Thu 5:00 pm–10:00 pm
Phone number
(404) 209-6886
Website
https://www.marriott.com/en-us/hotels/atlap-atlanta-airport-marriott/dining/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ryan Young
Private party facilities
Private dining areas are available within the restaurant to accommodate large parties up to 50. Please call us for details.

Location
4711 Best Road, College Park, GA 30337
Neighborhood
College Park
Cross street
Adjacent to Atlanta Airport
Parking details
Self parking is validated by the restaurant
Public transit
FREE SHUTTLE SERVICE FROM ATLANTA AIRPORT
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

Wine Pairing Menu
$125.00 per person
Multiple dates available
FIRST COURSE Wild mushroom crostini, shaved parmesan, white truffle oil Paired with- Peter Yealands Pinot Noir Marlboro 2018 SECOND COURSE Beet Salad, baby kale, whipped goat cheese, pickled red onion, citrus vinaigrette Paired with- Rombauer Vintage Chardonnay 2018 THIRD COURSE Seared Pork Belly, honey comb, peach compote Paired with- Estancia Pinot Noir Monterey County 2017 FOURTH COURSE Petite filet, roasted fingerling potato, broccolini, Au poirve sauce Paired with- Luigi Bosca Cabernet Sauvignon/Cabernet franc/Merlot 2015 FIFTH COURSE Chocolate mousse, fresh berries Paired with- Chandon Brut Rose, California

Shucked “Olde Salt” Oysters$25.00
Lavosh, Mignonette, Lemon, Tabasco
Roasted Bone Marrow Canoe$18.00
Smoked Sea Salt, Chimichurri, Crostini
Baked Goat Cheese$18.00
Tomato Jam, Almonds, Hive Honey, Crostini
Crab Cake Barrels$29.00
Herb Remoulade, Dried Lemon
Steamed Mussels$21.00
Saffron Cream, Dill, Focaccia
Bacon Board Trio$27.00
BBQ, Peppercorn, Cajun, Hive Honey, Pepper Jam

Soups & Salads

French Onion Soup$11.00
Beef Bone Broth, Brioche, Gruyere, Parmesan, Fontina
Lobster Bisque$11.00
Butter Poached Lobster, Lemon Crème
Knife & Fork Caesar$15.00
Romaine Wedge, Hand Grated Parmesan, Toasted Brioche
Bentleys Wedge$15.00
Baby Iceberg, Asher Blue, Pickled Onions, Tomato Jam, Brown Sugar Bacon, Avocado Ranch

1855 Black Angus Prime Steaks

8 oz Barrel Cut Petite Filet$67.00
14oz Dry Aged KC Strip$65.00
16oz Delmonico Ribeye$69.00
18 oz Porterhouse$79.00
22 oz Cowboy Ribeye$89.00

Enhancements

Oscar Style$18.00
Lobster Hollandaise$16.00
Shrimp Scampi$14.00
Oyster Rockefeller$12.00
Asher Blue Cheese Crust$8.00
Peppercorn Mélange Crust$8.00
Bentleys Steak Sauce$8.00

Land & Sea

Double Bone Pork Chop, Cranberry Demi$42.00
Colorado Lamb Chops, Chimichurri$77.00
Boneless Half Chicken, Mushroom Marsala$38.00
Seared Snapper, Roasted Pepper Coulis$48.00
Skin-On Seabass, Charred Grapefruit Butter$57.00
King Salmon, Mustard Seed “Caviar”$51.00
Seared Scallops, Beurre Rouge$53.00
King Oyster Mushroom “Scallop” Chimichurri$21.00

Sides For Two

Yukon Gold Mash$11.00
Asparagus & Bearnaise$11.00
Merlot Mushrooms$13.00
Grilled Carrots, Goat Cheese, Almonds$12.00
Maple Glazed Brussels$13.00
Lyonnaise Fingerlings & Bacon$13.00
Creamed or Sautéed Spinach$11.00
Lobster Mac & Cheese$15.00
Mushroom Risotto$13.00
Parmesan Broccolini$11.00

What 76 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on all time ratings

4.1Food
4.1Service
4.1Ambience
2.3Value

Noise • Moderate

76 Reviews

S
Sherrie
Atlanta Metro
1 review
4.0
1 review
Dined on December 17, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Came earlier this year for my birthday so was treating husband for his. We had pretty much same meal as last time. Over $250 and that was only one cocktail. Delmonico ribeye and swordfish great. Ordered same sides as last time - Mac and cheese and mashed potatoes. They weren’t nearly as good as in July. Wedge salad - out of iceberg so substituted romaine which was fine. Didn’t ask first - just brought that way. Server friendly enough but very slow. Restaurant wasn’t even close enough to being full to be that slow. Heard the host several people away. I know there are lots of business travelers there and I am a business traveler, and it would’ve turned me off immediately because the restaurant was not busy and the hostess was not friendly very matter of fact, my husband and I met at Bentley’s back in the 80s when it was a club/and just rediscovered it had re-opened as a steakhouse earlier this year. We really enjoyed it the first time but do feel it is a bit overpriced. We may try to bar the next time.
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C
Chris
Minneapolis
3 reviews
5.0
3 reviews
Dined on December 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Food was great and the service was really good as well, but it took a long time for the food to come out even though it was a Tuesday and the place was damn near empty. Very, very good steak however.
Is this helpful?
J
Judy
Edmonton
9 reviews
2.0
9 reviews
Dined on October 7, 2024
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 4
Service was very good. Steak meal was excellent and sea bass meal was not. We said as much and there was no response in any way. For a very expensive restaurant this was not ok. Unfortunately the waitress got this indiscretion reflected in her tip. High expectations and under delivered
Is this helpful?
A
Andrew
VIP
Charleston
26 reviews
5.0
26 reviews
Dined on September 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed a nice meal here while traveling. Great service and food was delicious.
Is this helpful?
J
Jon
VIP
Chicago
7 reviews
2.0
7 reviews
Dined on August 26, 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
Steaks, service, and sides are not the quality of a traditional steakhouse. Cane here to entertain a customer staying in this hotel. Will uber to sonethung offsite next time. Dry aged strip was incredibly thin and cold. Pork chop was cold. Filet was over cooked. MR ordered, yet it was gray.
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C
Clarence
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on August 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Server was very attentive and professional, added to the dining experience overall
Is this helpful?
JY
JoeY
Houston
2 reviews
4.0
2 reviews
Dined on July 10, 2024
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
Let me start with the positive the steak was tender and cooked according to my request. The appetizer (French onion soup) had an excessive amount of salt which was disappointing. The side dishes were mixed, the mushrooms were very good the creamed spinach was swimming in an excessive level of a cheesy sauce. The service was moderate, she was attentive to take drink and meal order but then tended to disappear for extended periods of time. Ambiance was very pleasant and the noise level was easy to maintain a conversation. This is a good but definitely not a Great steakhouse.
Is this helpful?
KS
KevinS
Las Vegas
10 reviews
5.0
10 reviews
Dined on June 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Christina was great, service was great, reception was great. Food was great. Parking was comped. Excellent dinner.
Is this helpful?
OT
OpenTable Diner
New York City
1 review
3.0
1 review
Dined on May 20, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Had halibut. Tasty but dry. Served on a bed something that was so salty i had to wipe it off the bottom of the fish. Wedge salad was unique but very small. Waitress friendly but not engaging.
Is this helpful?
OT
OpenTable Diner
Orlando
4 reviews
4.0
4 reviews
Dined on May 15, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Food was good service was quick and attentive. Lobster Mac delicious
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FAQs

Bentley's Steakhouse is rated 4 stars by 76 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 24, 2024

11:30 PM

Booked 2 times today

Experiences are available.

4711 Best Road, College Park, GA 30337

Dining areas

Additional information

Cross street
Adjacent to Atlanta Airport
Neighborhood
College Park
Hours of operation
Dinner Mon–Thu 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steak, American, Steakhouse
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Self parking is validated by the restaurant
Public transit
FREE SHUTTLE SERVICE FROM ATLANTA AIRPORT
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ryan Young
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://www.marriott.com/en-us/hotels/atlap-atlanta-airport-marriott/dining/
Phone number
(404) 209-6886
Private party facilities
Private dining areas are available within the restaurant to accommodate large parties up to 50. Please call us for details.

Bentley's Steakhouse

Make a reservation

Dining areas

Additional information

Wine Pairing Menu

Starters

Shucked “Olde Salt” Oysters$25.00

Roasted Bone Marrow Canoe$18.00

Baked Goat Cheese$18.00

Crab Cake Barrels$29.00

Steamed Mussels$21.00

Bacon Board Trio$27.00

Soups & Salads

French Onion Soup$11.00

Lobster Bisque$11.00

Knife & Fork Caesar$15.00

Bentleys Wedge$15.00

1855 Black Angus Prime Steaks

8 oz Barrel Cut Petite Filet$67.00

14oz Dry Aged KC Strip$65.00

16oz Delmonico Ribeye$69.00

18 oz Porterhouse$79.00

22 oz Cowboy Ribeye$89.00

Enhancements

Oscar Style$18.00

Lobster Hollandaise$16.00

Shrimp Scampi$14.00

Oyster Rockefeller$12.00

Asher Blue Cheese Crust$8.00

Peppercorn Mélange Crust$8.00

Bentleys Steak Sauce$8.00

Land & Sea

Double Bone Pork Chop, Cranberry Demi$42.00

Colorado Lamb Chops, Chimichurri$77.00

Boneless Half Chicken, Mushroom Marsala$38.00

Seared Snapper, Roasted Pepper Coulis$48.00

Skin-On Seabass, Charred Grapefruit Butter$57.00

King Salmon, Mustard Seed “Caviar”$51.00

Seared Scallops, Beurre Rouge$53.00

King Oyster Mushroom “Scallop” Chimichurri$21.00

Sides For Two

Yukon Gold Mash$11.00

Asparagus & Bearnaise$11.00

Merlot Mushrooms$13.00

Grilled Carrots, Goat Cheese, Almonds$12.00

Maple Glazed Brussels$13.00

Lyonnaise Fingerlings & Bacon$13.00

Creamed or Sautéed Spinach$11.00

Lobster Mac & Cheese$15.00

Mushroom Risotto$13.00

Parmesan Broccolini$11.00

Overall ratings and reviews

FAQs

How is Bentley's Steakhouse restaurant rated?

Is Bentley's Steakhouse currently accepting reservations?

Make a reservation

Dining areas

Additional information