Bedford Village Inn

4.5

868 Reviews

$31 to $50

Contemporary American

Romantic
Good for special occasions
Innovative

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Bedford Village Inn features fresh, regional cuisine in 7 unique dining rooms. The property also features a hip winebar, Corks, and a casual Tavern to fit any dining mood. The restaurant has been a AAA Four Diamond recipient for 18 years; DIRoNA winner since 1996; named Best Restaurant in NH and one of the Top 10 in the US. They offer the largest Wine Cellar in NH, over 8,000 bottles/750 labels and have received the 'Best of Award of Excellence'. All reservations are strictly for the Dining Room. Corks, Tavern and the Patio are seated on a first come first served basis. Visit our website for complete information.

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Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Contemporary American, Contemporary French / American, American
Hours of operation
Brunch Sat, Sun 9:00 am–2:00 pm Lunch Daily 11:30 am–2:00 pm Dinner Mon–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–9:30 pm Sun 5:00 pm–8:00 pm
Phone number
(603) 472-2001
Website
http://www.bedfordvillageinn.com/dining/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Tina Verville
Private party facilities
The Bedford Village Inn can accommodate up to 60 people in one of our distinct private dining rooms, up to 16 in our Boardroom or up to 200 seated in the Great Hall or 300 cocktail reception style.
Private party contact
Melissa Quinn: (855) 973-9402

Location
2 Olde Bedford Way, Bedford, NH 03110
Neighborhood
Bedford
Cross street
Route 101 West
Parking details
Complimentary
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Grafton Village Extra Mature 5 Year Cheddar
Vermont, Strong, Firm
Brookford Farm Clothbound Cheddar
Canterbury NH, Mild, Firm
Robinson Farm Arpeggio
Massachusetts, Aged 2-4 Months, Soft & Creamy
Cricket Creek Farm Maggie's Round
Massachusetts, Aged 4-6 Months, Semi-Firm
Comté
France, Strong, Firm
Champlain Triple
Vermont, Mild, Soft-Ripened

Goat & Sheep

Humboldt Fog
California, Goat, Soft-Ripened
Shepherd Invierno
Vermont, Sheep & Cow, Strong, Firm
Old Chatham Camembert
New York, Sheep & Cow, Mild, Soft-Ripened

Blue

Gorgonzola Dolce
Italy, Cow, Medium
Brookford Farm Shades of Blue
Canterbury NH, Cow, Medium
Cabrales
Spain, Cow, Sheep & Goat, Strong

Charcuterie

Accompanied by house made Dijon mustard, pickled mustard seeds & cornichons

Fermín Salchichón Ibérico$9.00
Salumeria Biellese Wagyu Bresaola$12.00
Prosciutto San Daniele$7.00
Benton's Smoky Mountain Country Ham$9.00
Daniele Hot Coppa$9.00

Appetizers

Mushroom Toast$14.00
Dunk's Local Mushrooms, Grilled Sourdough, Dowie Farm Duck Egg, Truffle OiL
Half Dozen Local Oysters$18.00
Bloody Mary Cocktail, Mignonette, Horseradish
Blue Cornmeal Crusted Soft-Shell Crab$17.00
Avocado, Charred Green Tomato Salsa, House Bacon Beurre Noisette, Cilantro
Ricotta Gnudi$12.00
House Italian Sausage, Spring Vegetables, Parmesan Broth, Herbs
Crispy Crab Cakes$15.00
Avocado Cream, Citrus, Fennel, Shaved Onion, Frisée

House Made Pasta

Casarecce Primavera
White Wine Butter, Spring Vegetables, Basil, Pecorino Pepato
- Half$12.00
- Entrée$24.00
Seafood Spaghetti Aglio e Olio
New Bedford Sea Scallops, Shrimp, Spinach, Roma Tomato, Parmesan
- Half$16.00
- Entrée$32.00

Soups & Salads

Clam Chowder$8.00
New England Style
Red Sorrel & Mache$10.00
Shaved Fennel, Radish, Almond & Oat Granola, Citrus, Lemon & Bee Rich Honey Vinaigrette
Little Gem Salad$10.00
Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
Stone Fruit & Berries$11.00
Young Arugula & Frisée, Pistachio & Goat Cheese Croquettes, Blackberry Vinaigrette
Asparagus Bisque$10.00
Lemon & Herb Ricotta, Olive Oil, Basil

Ocean To Table

Scottish Salmon Fillet$31.00
Citrus, Soft Greens & Ginger, Raspberry Blood Orange Gastrique
Olive Oil Poached Halibut Fillet$38.00
Pea Purée, Spring Onion Butter, Spring Vegetable Ragout
Pan Roasted Swordfish Loin$30.00
Coconut Curry Carrot Broth, Kumquat, Fennel
New England Bouillabaisse$37.00
New Bedford Sea Scallops, Gulf Shrimp, Maine Mussels, Halibut, Chorizo, Saffron Tomato Broth, Baguette
Market Catch
- AQ

Classic Entrees

Stuffed Boneless Cornish Hen$26.00
Local Mushroom, Italian Sausage & Wild Rice, White Asparagus, Fondant Potato, Glace de Poulet
14 oz Duroc Long Bone Pork Chop$30.00
Orange & Ginger, Quinoa & Anson Mills Farro, Smoked Pork Belly, Haricot Vert, Strawberry, Rhubarb
Harissa Rubbed Australian Grass-Fed Lamb Rack$44.00
Spiced Beluga Lentils, Mint Yogurt, Baby Carrots, Charred Tomato
Vegetables & Baked Ricotta$24.00
Whole Milk Ricotta Cake, Asparagus, Dunk's Mushrooms, Romanesco, Red Pepper Coulis

Bvi Cuts

All Cuts Served with Smoked Garlic Pommes Purée, Grilled Vegetable Mélange, Watercress, Herb Butter, Red Wine Demi-Glace. All Cuts are Antibiotic Free & Pasture Raised

8 oz Filet Mignon 21 Day Wet Age, Center Cut$43.00
12 oz Sirloin Steak 45 Day Dry Age, Center Cut$54.00
14 Oz Ribeye Steak 35 Day Wet Age, Certified Prime$46.00

Sides

$6 each

Baby Carrots, Herb Butter
Haricot Vert, Shallot, Garlic
Grilled Asparagus, Citrus
Dunk's Local Mushrooms, Herbs
Italian Black Rice, Baby Greens
Quinoa, Farro, Citrus, Ginger
Beluga Lentils, Butter, Herbs
Smoked Garlic Pommes Purée

Cocktails

The Maryland Caravan$12.00
Sagamore Rye, Fresh Lemon Juice, Honey-basil Simple Syrup, Russian Caravan Tea
Summer Bouch Camp$13.00
Bimini Gin, Plantation 3 Stars Rum, Fresh Lime Juice, Simple, House Made Mint-Berry Kombucha
Mûre$11.00
Broken Shed Vodka, Mûre Infused Pimm' S, Whitley Neill Quince Gin, Fresh Lime Juice
Casablanca$11.00
Rémy Martin 1738 Accord Royal, Simple, Lemon Juice, Prosecco
The Grand$11.00
Cucumber Vodka, Fresh Lime, Basil Sriracha Simple
Spicy Rose$12.00
Cenote Tequila, Rosé Wine, Grapefruit Juice, Ancho Verde, Fresh Lime, Agave
Inn Fashion$12.00
Woodford Reserve, Kasteel Rouge, Averna Amaro, Hopped Simple, Orange Oil
Blame it on the Aperol$13.00
Plantation Pineapple Rum, Clément Rum, Aperol, Lime Juice, Guava Juice, Fever-Tree Ginger Beer
Rhubarb Mule$12.00
High West Vodka, Whitley Neill Rhubarb Ginger Gin, Fresh Lime Juice, Fever-Tree Ginger Beer
Smoke Show$11.00
Mezcal Amarás, Cynar, Ransom Sweet Vermouth, Gold Apricot Vodka

What 868 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.6Ambience
1.3Value

Noise • Moderate

868 Reviews

OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on March 7, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Nice place for anniversary
Is this helpful?
SC
SamC
New York City
1 review
5.0
1 review
Dined on March 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I came here for a romantic evening. The ambience here was perfect. We were put in a quiet little room next to a fireplace that was nice for the occasion. Our food was great and our server made sure our night was special. We will definitely be back for our next date night.
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JB
JenniferB
Italy
1 review
5.0
1 review
Dined on March 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I dined here with my mom for her birthday. I was really hoping to take her some nice for a very special night. The BVI was perfect! There was a birthday card on the table for my mom when we got there. Our server was amazing and my filet was cooked perfectly. We couldn’t have asked for a better night.
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BH
BarryH
Greater Boston
2 reviews
4.0
2 reviews
Dined on February 28, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
A lovely spot for a nice relaxing dining experience.
Is this helpful?
OT
OpenTable Diner
Greater Boston
3 reviews
3.0
3 reviews
Dined on February 21, 2019
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Waiter was too quick. no time to look at drink menu. Food selection limited. Not as good as in years past.
Is this helpful?
JJ
JJ80
Greater Boston
1 review
5.0
1 review
Dined on February 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time diner, recommended by a friend. I typically travel to Boston for a nice dinner, and was skeptical to hear a good one existed in New Hampshire. I am so glad I listened to the advise of my friend. Not only did I find "New Hampshire's hidden gem" but I will be saving a lot of time driving to Boston! Absolutely will be back!
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JP
JakeP
Greater Boston
2 reviews
5.0
2 reviews
Dined on February 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I would describe ourselves as adventurous and "trendy". Although we eat out often, we try to be spontaneous and try new restaurants and cuisines. The Bedford Village Inn has been the only exception to this "standard" of ours. Between the Tavern, Corks Wine Bar and the Dining Room (and their ever-changing menus), we continuously find ourselves coming back, and never leave disappointed! This visit, we dined in their Dining Rooms for our Anniversary (always such a treat!) I decided to surprise her with a few enhancements that I had pre-ordered to have at the table (Her favorite bottle of wine, card and roses). The process was quick and painless, and more importantly, my wife was blown away! We have already planned our next visit and are both looking forward to another memorable experience!
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JD
JamesD
Greater Boston
37 reviews
5.0
37 reviews
Dined on February 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The most romantic restaurant in New Hampshire
Is this helpful?
l
luvgreatfood
Greater Boston
7 reviews
5.0
7 reviews
Dined on February 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The wine list is amazing. My only concern is that BVI charges three times more than the local liquor store charges. Overlooking that, I still think that the overall value is good. The service is second to none and the food is great.
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c
cliffordl
Greater Boston
27 reviews
vip
3.0
27 reviews
Dined on February 17, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Bread basket cold, some of the staff seemed to be on drugs. Food , service was fine. Scoop of mashed potatoes needs to go back to school cafeteria. Chocolate bag was good as always.
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FAQs

Bedford Village Inn is rated 4.5 stars by 868 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2 Olde Bedford Way, Bedford, NH 03110

Additional information

Cross street
Route 101 West
Neighborhood
Bedford
Hours of operation
Brunch Sat, Sun 9:00 am–2:00 pm Lunch Daily 11:30 am–2:00 pm Dinner Mon–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–9:30 pm Sun 5:00 pm–8:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Contemporary French / American, American
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Complimentary
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Tina Verville
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.bedfordvillageinn.com/dining/
Phone number
(603) 472-2001
Private party facilities
The Bedford Village Inn can accommodate up to 60 people in one of our distinct private dining rooms, up to 16 in our Boardroom or up to 200 seated in the Great Hall or 300 cocktail reception style.
Private party contact
Melissa Quinn: (855) 973-9402

Bedford Village Inn

Not available on OpenTable

There’s more to explore

Additional information

Artisan & Local Cheese Selection

Cow

Grafton Village Extra Mature 5 Year Cheddar

Brookford Farm Clothbound Cheddar

Robinson Farm Arpeggio

Cricket Creek Farm Maggie's Round

Comté

Champlain Triple

Goat & Sheep

Humboldt Fog

Shepherd Invierno

Old Chatham Camembert

Blue

Gorgonzola Dolce

Brookford Farm Shades of Blue

Cabrales

Charcuterie

Fermín Salchichón Ibérico$9.00

Salumeria Biellese Wagyu Bresaola$12.00

Prosciutto San Daniele$7.00

Benton's Smoky Mountain Country Ham$9.00

Daniele Hot Coppa$9.00

Appetizers

Mushroom Toast$14.00

Half Dozen Local Oysters$18.00

Blue Cornmeal Crusted Soft-Shell Crab$17.00

Ricotta Gnudi$12.00

Crispy Crab Cakes$15.00

House Made Pasta

Casarecce Primavera

Seafood Spaghetti Aglio e Olio

Soups & Salads

Clam Chowder$8.00

Red Sorrel & Mache$10.00

Little Gem Salad$10.00

Stone Fruit & Berries$11.00

Asparagus Bisque$10.00

Ocean To Table

Scottish Salmon Fillet$31.00

Olive Oil Poached Halibut Fillet$38.00

Pan Roasted Swordfish Loin$30.00

New England Bouillabaisse$37.00

Market Catch

Classic Entrees

Stuffed Boneless Cornish Hen$26.00

14 oz Duroc Long Bone Pork Chop$30.00

Harissa Rubbed Australian Grass-Fed Lamb Rack$44.00

Vegetables & Baked Ricotta$24.00

Bvi Cuts

8 oz Filet Mignon 21 Day Wet Age, Center Cut$43.00

12 oz Sirloin Steak 45 Day Dry Age, Center Cut$54.00

14 Oz Ribeye Steak 35 Day Wet Age, Certified Prime$46.00

Sides

Baby Carrots, Herb Butter

Haricot Vert, Shallot, Garlic

Grilled Asparagus, Citrus

Dunk's Local Mushrooms, Herbs

Italian Black Rice, Baby Greens

Quinoa, Farro, Citrus, Ginger

Beluga Lentils, Butter, Herbs

Smoked Garlic Pommes Purée

Cocktails

The Maryland Caravan$12.00

Summer Bouch Camp$13.00

Mûre$11.00

Casablanca$11.00

The Grand$11.00

Spicy Rose$12.00

Inn Fashion$12.00

Blame it on the Aperol$13.00

Rhubarb Mule$12.00

Smoke Show$11.00

Overall ratings and reviews

FAQs

How is Bedford Village Inn restaurant rated?

Is Bedford Village Inn currently accepting reservations?