Appetizers
Costillitas$6.99
Tender smoked baby back ribs tossed in a savory tropical maracuya barbecue sauce.
Empanadillas$6.99
Hand crafted South American style beef patties.
Tostones con Picadillo de Aguacate$6.99
Crispy plantain medallions served with a guacamole picadillo and authentic Spanish suero sauce.
Papa Criolla y Chorizo$6.99
Baked Andean yellow potatoes and Chorizo (Spanish smoked sausage) medallions.
Sopa del Dia$4.99
House Daily fresh soup.
Yucca Frita$4.99
Fried cassava batonnets, served with a garlic and leek aioli and authentic Spanish suero sauce.
Salads
Ensalada Verde$8.99
A healthy selection of mixed greens and fresh roasted vegetables drizzled with our special house vinaigrette.
Ensalada Con Pollo$11.99
A healthy selection of mixed greens, fresh roasted vegetables and moist grilled chicken.
Ensalada de Quinoa y Salmon$13.99
A healthy selection of mixed greens and fresh roasted vegetables with quinoa and salmon.
Ceviches
Ceviche de Camarones$8.99
Shrimp, red onions and cilantro bathed in a rocoto based Leche de Tigre.
Ceviche de Mariscos$8.99
A mix of shrimp, calamari, scallops and corvina bathed in Leche de Tigre.
Entrees
Lomo Saltado$17.99
Salivate over a Sauteed julienned skirt steak, covered in fire roasted peppers, onions, tomatoes and pomme frites.
Cazuela de Frijoles$11.99
A rich cassoulet of native Colombian cargamanto beans, corn, potato matchsticks and tender pork tidbits.
Chuleta de Cerdo Apanada$14.99
A Juicy 12 oz pork chop hand breaded and deep fried Colombian style served with rice and sweet plantains.
Entrana a la Parilla$17.99
Sink your teeth into a perfectly char-grilled 10oz. cut of skirt steak, drizzled with our signature chimichurri sauce.
Pollo Apanado$14.99
Delight in our delicately crafted whole boneless Chicken breast, coated in a delicious and creamy sauce, hand breaded and then deep-fried.
Carne a la Parilla$13.99
Enjoy our marinated char-grilled beef served with rice, sweet plantains and a small salad.
Pollo a la Parilla$13.99
Enjoy our marinated char-grilled chicken served with rice, sweet plantains and a small salad.
Bandeja Paisa$17.99
Our signature platter of char-grilled steak drizzled in our signature chimichurri sauce, smoked chorizo, golden fried slab bacon served with egg, avocado, corn cake a delicious sweet plantain and rice with beans. (Hope you're hungry.)
Salmon a la Parilla$18.99
Our tender and incredibly moist salmon is grilled on a wine soaked cedar plank, infusing it with an intricately woodsy flavor. Healthy and tasty, truly the best of both worlds.
Camarones al Ajillo$17.99
Try our fine selection of shrimp cooked in a savory garlic and leek aioli sauce.
Specialty
Specialty soups are served with rice, avocado and corn cake.
Friday: Ajiaco soup$11.99
Saturday: Mondongo$11.99
Sunday: Sancocho$11.99
Desserts
Torta de Chocolate$6.00
A decadent chocolate cake made with bittersweet chocolate and almonds served with ice cream. (Gluten free)
Creme Brulee$6.00
A delicious baked vanilla custard glazed with caramel.
Churros$6.00
Yucca and Queso fresco fritters accompanied by a chocolate sauce and ice cream.
Chef Sampler$12.00
A selection of our desserts for when you can't just pick one.
